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Author: Don Harrison Doyle Publisher: University of Georgia Press ISBN: 0820323306 Category : History Languages : en Pages : 151
Book Description
At the same time, Doyle negotiates the conceptual slipperiness of nationalism by discussing it as both constructed and real, unifying and divisive, inspiration for good and excuse for atrocity."--BOOK JACKET.
Author: Don Harrison Doyle Publisher: University of Georgia Press ISBN: 0820323306 Category : History Languages : en Pages : 151
Book Description
At the same time, Doyle negotiates the conceptual slipperiness of nationalism by discussing it as both constructed and real, unifying and divisive, inspiration for good and excuse for atrocity."--BOOK JACKET.
Author: Robert M. Edsel Publisher: W. W. Norton & Company ISBN: 0393240452 Category : History Languages : en Pages : 491
Book Description
From the author of the #1 New York Times bestseller The Monuments Men: "An astonishing account of a little-known American effort to save Italy's…art during World War II." —Tom Brokaw When Hitler’s armies occupied Italy in 1943, they also seized control of mankind’s greatest cultural treasures. As they had done throughout Europe, the Nazis could now plunder the masterpieces of the Renaissance, the treasures of the Vatican, and the antiquities of the Roman Empire. On the eve of the Allied invasion, General Dwight Eisenhower empowered a new kind of soldier to protect these historic riches. In May 1944 two unlikely American heroes—artist Deane Keller and scholar Fred Hartt—embarked from Naples on the treasure hunt of a lifetime, tracking billions of dollars of missing art, including works by Michelangelo, Donatello, Titian, Caravaggio, and Botticelli. With the German army retreating up the Italian peninsula, orders came from the highest levels of the Nazi government to transport truckloads of art north across the border into the Reich. Standing in the way was General Karl Wolff, a top-level Nazi officer. As German forces blew up the magnificent bridges of Florence, General Wolff commandeered the great collections of the Uffizi Gallery and Pitti Palace, later risking his life to negotiate a secret Nazi surrender with American spymaster Allen Dulles. Brilliantly researched and vividly written, the New York Times bestselling Saving Italy brings readers from Milan and the near destruction of The Last Supper to the inner sanctum of the Vatican and behind closed doors with the preeminent Allied and Axis leaders: Roosevelt, Eisenhower, and Churchill; Hitler, Göring, and Himmler. An unforgettable story of epic thievery and political intrigue, Saving Italy is a testament to heroism on behalf of art, culture, and history.
Author: Fabio Parasecoli Publisher: Reaktion Books ISBN: 1780232969 Category : Cooking Languages : en Pages : 334
Book Description
Spaghetti with meatballs, fettuccine alfredo, margherita pizzas, ricotta and parmesan cheeses—we have Italy to thank for some of our favorite comfort foods. Home to a dazzling array of wines, cheese, breads, vegetables, and salamis, Italy has become a mecca for foodies who flock to its pizzerias, gelateries, and family-style and Michelin-starred restaurants. Taking readers across the country’s regions and beyond in the first book in Reaktion’s new Foods and Nations series, Al Dente explores our obsession with Italian food and how the country’s cuisine became what it is today. Fabio Parasecoli discovers that for centuries, southern Mediterranean countries such as Italy fought against food scarcity, wars, invasions, and an unfavorable agricultural environment. Lacking in meat and dairy, Italy developed foodways that depended on grains, legumes, and vegetables until a stronger economy in the late 1950s allowed the majority of Italians to afford a more diverse diet. Parasecoli elucidates how the last half century has seen new packaging, conservation techniques, industrial mass production, and more sophisticated systems of transportation and distribution, bringing about profound changes in how the country’s population thought about food. He also reveals that much of Italy’s culinary reputation hinged on the world’s discovery of it as a healthy eating model, which has led to the prevalence of high-end Italian restaurants in major cities around the globe. Including historical recipes for delicious Italian dishes to enjoy alongside a glass of crisp Chianti, Al Dente is a fascinating survey of this country’s cuisine that sheds new light on why we should always leave the gun and take the cannoli.
Author: Mark I. Choate Publisher: Harvard University Press ISBN: 9780674027848 Category : History Languages : en Pages : 352
Book Description
Between 1880 and 1915, thirteen million Italians left their homeland, launching the largest emigration from any country in recorded world history. As the young Italian state struggled to adapt to the exodus, it pioneered the establishment of a “global nation”—an Italy abroad cemented by ties of culture, religion, ethnicity, and economics. In this wide-ranging work, Mark Choate examines the relationship between the Italian emigrants, their new communities, and their home country. The state maintained that emigrants were linked to Italy and to one another through a shared culture. Officials established a variety of programs to coordinate Italian communities worldwide. They fostered identity through schools, athletic groups, the Dante Alighieri Society, the Italian Geographic Society, the Catholic Church, Chambers of Commerce, and special banks to handle emigrant remittances. But the projects aimed at binding Italians together also raised intense debates over priorities and the emigrants’ best interests. Did encouraging loyalty to Italy make the emigrants less successful at integrating? Were funds better spent on supporting the home nation rather than sustaining overseas connections? In its probing discussion of immigrant culture, transnational identities, and international politics, this fascinating book not only narrates the grand story of Italian emigration but also provides important background to immigration debates that continue to this day.
Author: Rudolf Steiner Publisher: SteinerBooks ISBN: 9780880102056 Category : Body, Mind & Spirit Languages : en Pages : 274
Book Description
Steiner started each of these lectures, given during the war years, with a verse for those who had died. He begins this volume with a consideration of the destinies of nations from a spiritual point of view. He goes on to consider the Christ-Impulse and the Michaelic Spirits that serve him. Also included are lectures on the three stages of imaginative knowledge, the rhythm of sleeping and waking, the relation between our physical and etheric bodies, and the prophetic nature of dreams. The last lecture takes up the question of the cosmic meaning of our sense impressions and of our thinking, feeling, and willing.
Author: Don Harrison Doyle
Author: Don Harrison Doyle
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Author: Robert M. Edsel
Author: Arrigo Solmi
Author: Fabio Parasecoli
Author: Mark I. Choate
Author: Rudolf Steiner
Author: Poultney Bigelow
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Author: Alexander Robertson