![The National Institute for Research in Dairying. A Memoir by H.F. Burgess. [With Plates.]. PDF](https://books.google.com/books/content/images/frontcover/GfrbMgEACAAJ?fife=w150-h200)
Author: National Institute for Research in Dairying (Great Britain)Publisher:
ISBN:
Category :
Languages : en
Pages : 89
Book Description
The National Institute for Research in Dairying. A Memoir by H.F. Burgess. [With Plates.].
![The National Institute for Research in Dairying. A Memoir by H.F. Burgess. [With Plates.]. PDF](https://books.google.com/books/content/images/frontcover/GfrbMgEACAAJ?fife=w80-h100)
Author: National Institute for Research in Dairying (Great Britain)Publisher:
ISBN:
Category :
Languages : en
Pages : 89
Book Description
A Memoir
Author: H. F. BurgessThe National Institute for Research in Dairying
Author: H. F. BurgessPublisher:
ISBN:
Category : Dairying
Languages : en
Pages : 89
Book Description
General Catalogue of Printed Books
Author: British Museum. Department of Printed BooksPublisher:
ISBN:
Category : English imprints
Languages : en
Pages : 504
Book Description
Subject Index of Modern Books Acquired
Author: British LibraryPublisher:
ISBN:
Category : Best books
Languages : en
Pages : 618
Book Description
Robert Stenhouse Williams and the Origin and Early Development of the National Institute for Research in Dairying
Author: Subject Index of the Modern Works Added to the British Museum Library
Author: The British National Bibliography
Author: Arthur James WellsPublisher:
ISBN:
Category : Bibliography, National
Languages : en
Pages : 884
Book Description
The British National Bibliography Cumulated Subject Catalogue
Author: Publisher:
ISBN:
Category : Bibliography, National
Languages : en
Pages : 886
Book Description
Nutrient Requirements of Dairy Cattle
Author: National Research CouncilPublisher: National Academies Press
ISBN: 0309069971
Category : Technology & Engineering
Languages : en
Pages : 406
Book Description
This widely used reference has been updated and revamped to reflect the changing face of the dairy industry. New features allow users to pinpoint nutrient requirements more accurately for individual animals. The committee also provides guidance on how nutrient analysis of feed ingredients, insights into nutrient utilization by the animal, and formulation of diets to reduce environmental impacts can be applied to productive management decisions. The book includes a user-friendly computer program on a compact disk, accompanied by extensive context-sensitive "Help" options, to simulate the dynamic state of animals. The committee addresses important issues unique to dairy science-the dry or transition cow, udder edema, milk fever, low-fat milk, calf dehydration, and more. The also volume covers dry matter intake, including how to predict feed intake. It addresses the management of lactating dairy cows, utilization of fat in calf and lactation diets, and calf and heifer replacement nutrition. In addition, the many useful tables include updated nutrient composition for commonly used feedstuffs.