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Author: Charles John Colwell Orr Hastings Publisher: Forgotten Books ISBN: 9780364062623 Category : Medical Languages : en Pages : 20
Book Description
Excerpt from The National Importance of Pure Milk This surely demonstrates beyond question the existence of tuberculosis to an appalling degree among children, and at an age when milk constitutes the principal article of diet. About the Publisher Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.
Author: Charles John Colwell Orr Hastings Publisher: Forgotten Books ISBN: 9780364062623 Category : Medical Languages : en Pages : 20
Book Description
Excerpt from The National Importance of Pure Milk This surely demonstrates beyond question the existence of tuberculosis to an appalling degree among children, and at an age when milk constitutes the principal article of diet. About the Publisher Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.
Author: Edwin Bret Hart Publisher: Forgotten Books ISBN: 9780260601995 Category : Languages : en Pages : 610
Book Description
Excerpt from Milk Necessary for the Nation's Welfare We are learning that the individual members of this important class of food substances differ among themselves in nutritive value. A pound of protein from cornmeal or wheat flour is not equal to a pound of protein from milk or cheddar cheese or cot tage cheese or any kind of cheese in meeting growth needs. This is probably the most Important fact in a practical sense that farmers and the American public will have to recognize in the future. The building units from the proteins of our cereal grains are not so well suited as those from milk for rapid build-2 ing Of the protein structure of animals. It is particularly in this direction that nature did so well when through the mammary gland she constructed from the blood stream and thus indirectly from certain parts of poor proteins of the food, the proteins for the nutrition of the young. If the cereal grain proteins are used as the sole source of pro tein for the growing animal they will Show an efficiency of less than 30 per cent, while the proteins from milk will reach an efficiency of 65 per cent. In other words, while only 30 per cent Of a pound of proteins from the corn kernel would be stored away, 65 per cent of a pound from milk would be stored by the growing animal. In storing the 30 per cent of proteins from the cereal grains 70 per cent will be wasted, because it does not fit well into the growing structure of the young; but only 35 per cent of the milk proteins will be wasted. About the Publisher Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.
Author: Robert Denniston Milner Publisher: Legare Street Press ISBN: 9781022255807 Category : Health & Fitness Languages : en Pages : 0
Book Description
This book explores the nutritional value and benefits of milk as a food source for humans. Milner delves into the history and cultural significance of milk consumption, and presents scientific evidence to support milk's health benefits. An informative and engaging read for anyone interested in nutrition and wellness. This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it. This work is in the "public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individual or corporate) has a copyright on the body of the work. Scholars believe, and we concur, that this work is important enough to be preserved, reproduced, and made generally available to the public. We appreciate your support of the preservation process, and thank you for being an important part of keeping this knowledge alive and relevant.
Author: J. F. Lyman Publisher: ISBN: 9781331910794 Category : Health & Fitness Languages : en Pages : 26
Book Description
Excerpt from Milk: Its Importance as Food McCollum believes that the achievements of any race of people in science, art, and literature depend more on the milk consumption of that people than on any other factor. In other words, a nation that consumes milk liberally is bound to be a healthy, virile, and productive nation. "The Chinese, Japanese, and the peoples of the tropics generally have employed the leaves of plants as almost their sole protective food. They are characterized by small stature, relatively short span of life, high infant mortality, and by continued adherence to the employment of the simple mechanical inventions of their forefathers." It is said that the Japanese child, fed without cow's milk, requires two or three years longer than the American to reach maturity, while the Japanese farmer of 60 corresponds in health and vigor to the American of 80 years of age. Several diseases which afflict mankind are known to be caused by a faulty diet. Beri-beri, prevalent in the Orient among peoples subsisting almost entirely on degerminated grains, and characterized by extreme nervous debility and degeneration, disappears when protective foods are added to the diet. Pellagra, which is common in localities where the diet is poor, especially where meal made from degerminated corn is used as the chief food, is practically unknown in regions where the protective foods are consumed in liberal amounts. Scurvy appears only among people restricted to a diet of preserved foods devoid of fresh fruits, vegetables, milk, and fresh meat. Rickets is common among the children of the very poor who live on a diet of degerminated wheat, corn, and rice together with tubers and meats. It is quite possible that there is a close connection also between faulty diet and tuberculosis. McCollum says, "An examination of any large groups of people in the cities will show that where there is a high mortality from tuberculosis, milk is not being used to any great extent, and in any large group where milk purchases are large this disease is not a menace. It is well known that in institutions where tuberculosis is successfully treated milk forms the principal article of the diet of the inmates." Do we use sufficient milk in the United States? As a whole, dairy products furnish about one-sixth of the total food of the average American. About the Publisher Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.
Author: Albert F. Stevenson Publisher: ISBN: 9781332201266 Category : House & Home Languages : en Pages : 44
Book Description
Excerpt from Studies of Reconstructed Milk Pure milk contains a variety of substances, which, for convenience in analysis and reference, are conventionally divided into three groups: Fats, solids not fat, and water. The proportions of these three groups in the mixture vary with the breed of cattle, the feed, the season, and other variable conditions, but it will be sufficiently accurate for the present purposes and for illustration to say that normal milk contains 31 per cent fats, 9 percent solids not fat, and 87 1/2 per cent water. At a time when, in the interests of food conservation, the possibilities of desiccated foodstuffs are being developed and their economic advantages exploited, it is unnecessary to dwell at length upon the purely economic benefits which would accrue were it possible to deal with the milk supply of the country and especially, with its problems of storage and transportation, upon a water-free basis. Desiccation in general has two principal advantages: It reduces tho weight of the commodity, thereby simplifying the problem of distribution; and it improves the handling and keeping qualities of perishable foods by doing away with the watery environment necessary for microbial activity. These advantages make it possible to distribute foodstuffs over wide geographical areas and thus to provide markets for those regions in which production is deficient or lacking. They also make possible a seasonal distribution or leveling, whereby tho commodity may be carried over from a season of excessive production into a season of nonproduction. To these manifest advantages, which are common in the entire field of desiccated food, there is added, in the case of milk supplies, a third of equal if not greater importance. This has reference to the sanitary aspects of the milk problem, which have so occupied the attention of public-health workers in recent years. About the Publisher Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.
Author: Johan D. Frederiksen Publisher: Forgotten Books ISBN: 9780267817146 Category : Cooking Languages : en Pages : 218
Book Description
Excerpt from The Story of Milk A genuine interest has been aroused in our country in the economy and conservation of food, and in The Story of Milk the author hopes to place at the dis posal of the student Of Domestic Science a compre hensive book of reference which may open the eyes of many to the fact that there is no more interesting sub jcet than Milk in connection with the study of the welfare and physical improvement of humanity, and that milk and its products should be used to a much greater extent than heretofore. About the Publisher Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.
Author: Helen G. Campbell Publisher: Forgotten Books ISBN: 9780267430802 Category : Cooking Languages : en Pages : 36
Book Description
Excerpt from Why and How to Use Milk Milk and its products are indispensable to the growth of the child and to the health of the adult. For these, there is no substitute. For the infant, milk is a perfect food; for the growing child, milk and the products of the dairy are essential foods; and for adults, they are the most important foods. Food is not merely something to chew. It must furnish material for the growth and repair of the body, material for body heat and energy, and material for use by the body as regulating substances. Milk fulfils all these requirements. It contains protein, from which the body builds new cells and repairs worn-out tissues. It contains fat and sugar, which serve as a source of heat and energy for muscular activity, and contains mineral matter which has a regulatory effect and which enters into the composition of the body, especially the bones and teeth. Not only does milk supply these demands, but it contains also the essential food factors, or vitamines, - Fat-soluble A, Water-soluble B, and Water-soluble C, without which normal growth is impossible and without which the health of the adult cannot be maintained. About the Publisher Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.
Author: S. D. Belcher Publisher: Forgotten Books ISBN: 9780484616591 Category : Business & Economics Languages : en Pages : 194
Book Description
Excerpt from Clean Milk: Research Worker in the Rockefeller Institute for Medical Research, Attached to the Research Laboratory of the Department of Health of the City of New York Pure milk supply has ever been a recognized desideratum, and the best efforts Of sanitarians and public Oth. About the Publisher Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.
Author: E. F. Brush Publisher: Forgotten Books ISBN: 9780364150344 Category : Pets Languages : en Pages : 132
Book Description
Excerpt from Milk This volume is simply a collection of essays contributed to the various medical societies and journals during the past seventeen years. It would be vain for the author to claim that there was no other motive than that of love for scientific truth impelling the work. However, as a physician and veterinarian, it cannot be judged dishonest for him to say that there has been a sincere desire to reach the truth and follow it. And, on the other hand, as a dairy man trying to produce the best milk that is within human possibility, there has been, of course, more or less trade interest. Therefore, if these two designs can be allowed without prejudice on the part of the reader, there is hope that the work will benefit others as well as the. About the Publisher Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.
Author: Charles John Colwell Orr Hastings
Author: Charles John Colwell Orr Hastings![The National Importance of Pure Milk [microform] PDF](https://books.google.com/books/content/images/frontcover/MBJkuwEACAAJ?fife=w80-h100)
Author: Charles John Hastings
Author: Edwin Bret Hart
Author: Robert Denniston Milner
Author: J. F. Lyman
Author: Albert F. Stevenson
Author: Johan D. Frederiksen
Author: Helen G. Campbell
Author: S. D. Belcher
Author: E. F. Brush