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Author: Sandhya Sameera Pillalamarri Publisher: ISBN: 9780990724599 Category : Juvenile Fiction Languages : en Pages : 106
Book Description
"Embarrassed by her long, unusual last name, an 8-year old girl discovers a reason to be proud of her heritage in Pillalamarri's debut children's book. Young readers will delight in Leela...an appealing protagonist who's inquisitive, smart and sensitive. Pillalamarri does a fine job of developing her characters. The lovely illustrations, featuring the spunky, freckled Leela, bring the perfectly chosen scenes to vivid life. The prose is smooth, and the dialogue rings with authenticity throughout. Pillalamarri also includes ideas for lessons on genealogy and etymology, including three worksheets for classroom use. A solid introduction to discovering one's own heritage that also teaches respect for others'." -- KIRKUS REVIEWS, November 2014 Meet Leela. She goes to second grade and has lots of fun hanging out with her three best friends. But there's a big problem. It's her last name. It's really long, hard to say and just plain weird! Well, at least that's what Leela thinks - until she encounters a few amazing people, has a few interesting adventures and obtains some mysterious objects that reveal the history and meaning behind names. Now Leela is curious about her own. Will she ever come to like her last name? And, more importantly, will she learn its true meaning in time for the school's annual talent show?! DETAILED DESCRIPTION Have you ever come across a long or difficult-to-pronounce name? Maybe your own or a friend's? Do you know where names come from and what they mean? Do you know your family's heritage? Well, you are not alone! Take an exciting journey through the eyes of a bright-eyed little girl named Leela who, through a series of adventures, comes to realize the unique meaning behind last names and where they come from! This children's early chapter book sheds light on diversity and culture in and around kids today - through the subtle meaning behind names. The book also has an anti-bullying message in its story. Also found at the end of the book are some fun exercises kids can do themselves to find out more about their name and family history! A great addition to social sciences curriculum or for in-class use by teachers. Written with early readers in mind, this chapter book will be a great addition to your growing child's library along with teaching them about addressing their emotions & feelings, exploring family history and genealogy, establishing their identity, and forming friendships.
Author: Sandhya Sameera Pillalamarri Publisher: ISBN: 9780990724599 Category : Juvenile Fiction Languages : en Pages : 106
Book Description
"Embarrassed by her long, unusual last name, an 8-year old girl discovers a reason to be proud of her heritage in Pillalamarri's debut children's book. Young readers will delight in Leela...an appealing protagonist who's inquisitive, smart and sensitive. Pillalamarri does a fine job of developing her characters. The lovely illustrations, featuring the spunky, freckled Leela, bring the perfectly chosen scenes to vivid life. The prose is smooth, and the dialogue rings with authenticity throughout. Pillalamarri also includes ideas for lessons on genealogy and etymology, including three worksheets for classroom use. A solid introduction to discovering one's own heritage that also teaches respect for others'." -- KIRKUS REVIEWS, November 2014 Meet Leela. She goes to second grade and has lots of fun hanging out with her three best friends. But there's a big problem. It's her last name. It's really long, hard to say and just plain weird! Well, at least that's what Leela thinks - until she encounters a few amazing people, has a few interesting adventures and obtains some mysterious objects that reveal the history and meaning behind names. Now Leela is curious about her own. Will she ever come to like her last name? And, more importantly, will she learn its true meaning in time for the school's annual talent show?! DETAILED DESCRIPTION Have you ever come across a long or difficult-to-pronounce name? Maybe your own or a friend's? Do you know where names come from and what they mean? Do you know your family's heritage? Well, you are not alone! Take an exciting journey through the eyes of a bright-eyed little girl named Leela who, through a series of adventures, comes to realize the unique meaning behind last names and where they come from! This children's early chapter book sheds light on diversity and culture in and around kids today - through the subtle meaning behind names. The book also has an anti-bullying message in its story. Also found at the end of the book are some fun exercises kids can do themselves to find out more about their name and family history! A great addition to social sciences curriculum or for in-class use by teachers. Written with early readers in mind, this chapter book will be a great addition to your growing child's library along with teaching them about addressing their emotions & feelings, exploring family history and genealogy, establishing their identity, and forming friendships.
Author: Pamela Mayer Publisher: Kar-Ben ISBN: 1512409421 Category : Juvenile Fiction Languages : en Pages : 44
Book Description
Two grandmas. Two delicious recipes. And one granddaughter caught in the middle! Sophie loves Bubbe's Jewish chicken soup, made with kreplach. She also loves Nai Nai's Chinese chicken soup, with wonton. But don't tell Bubbe and Nai Nai that their soups are the same! Can Sophie bring her whole family together for a warm and tasty surprise?
Author: Melissa Iwai Publisher: Henry Holt Books For Young Readers ISBN: 1250127726 Category : Juvenile Fiction Languages : en Pages : 16
Book Description
Now in board book A young girl and her mother shop to buy ingredients for vegetable soup. At home, they work together--step by step--to prepare the meal. A little later, the family sits down to enjoy a special dinner. Melissa Iwai's Soup Day celebrates the importance of making a nutritious meal and sharing in the process as a family. A Christy Ottaviano Book
Author: Teresa M. Chen Publisher: North Atlantic Books ISBN: 9781556437656 Category : Cooking Languages : en Pages : 410
Book Description
Through recipes that use time-honored medicinal ingredients, A Tradition of Soup provides a fascinating narrative of the Southern Chinese immigrants who came to the United States in large numbers during the last half century, the struggles they faced and overcame, and the soups they used to heal and nourish their bodies. Following the Chinese approach to health, Teresa Chen, who was born into a family of food connoisseurs and raised by a gourmet cook, groups the recipes by seasons and health concerns according to Cantonese taxonomy: tong (simple broths, soups, and stews), geng (thickened soups), juk (rice soups or porridges), and tong shui (sweet soups), as well as noodle soups, wonton and dumpling soups, and vegetable soups. Also focusing on dahn (steaming) and louhfo (slow-cooking) soups associated with good health, the book features fresh, natural, and seasonal food. A Tradition of Soup highlights recipes that serve a wide range of purposes, from gaining or shedding weight to healing acne and preventing wrinkles. While some ingredients may seem foreign to Western readers, most are available in Chinese grocery stores. To help readers identify and procure these items, Chen provides a beautifully photographed ingredients glossary complete with Chinese names, pronunciation, and detailed descriptions.
Author: Caroline Wright Publisher: Andrews McMeel Publishing ISBN: 152487566X Category : Cooking Languages : en Pages : 298
Book Description
After a devastating brain cancer diagnosis, Caroline Wright told some new friends she was craving homemade soup, then found soup on her doorstep every day for months. She survived with a deep gratitude for soup and her community. In thanks and in their honor, she decided to start a weekly soup club delivering her own original healthful soup recipes to her friend’s porches. Caroline’s creative spirit and enthusiasm spread, along with the word of her club, and she soon was building a large community of soup enthusiasts inspired by her story. Soup Club is unlike any other soup book. Caroline’s collection of recipes along with artwork, photography, and haiku from her members, tell a moving story of community, love, and health at its center. This unique cookbook proves that soup can be more than a filling meal, but also a mood and a feeling. Every soup can be made on the stove top and Instant Pot. The recipes are all vegan and gluten-free and include: Catalan Chickpea Stew with Spinach Jamaican Pumpkin and Red Pea Soup Split Pea Soup with Roasted Kale West African Vegetable Stew
Author: Lorraine Wallace Publisher: Houghton Mifflin Harcourt ISBN: 054418744X Category : Cooking Languages : en Pages : 312
Book Description
“The ultimate guide to make us stop and smell the soup simmering on the stove” from Chris Wallace’s favorite cook—his wife (Art Smith, New York Timesbestselling author). Known to millions as the anchor of Fox News Sunday, Chris Wallace is one of the most popular news show hosts in the country. After a long day on air, Chris would often arrive home hungry and delight at the sight of a big pot of his wife Lorraine’s soup on the burner. Lorraine may not be a professional cook, but you wouldn’t know it from her soups! In fact, her soups were so good that Chris couldn’t help but rave about them on-air. Before long, the show’s fans were begging him to share his wife’s wonderful recipes. Now, in Mr. Sundays Soups, Lorraine Wallace shares a wide variety of soups that are sure to please the whole family. Includes 78 recipes and 40 beautiful full-color photos With recipes such as Tortellini Meatball, Cuban Black Bean, Chicken Garlic Straciatella, and many more The perfect cookbook for fans of Fox News Sunday and great soups in general Features a Foreword by Chris Wallace Perfect as comfort food at the end of a long day at the office or the studio, these satisfying soups offer simple, wholesome solutions to the dinner doldrums. “My mother made soup of one kind or another every Monday night, as did most of the families in my old Italian neighborhood in East Harlem, New York City . . . Thank you, Lorraine, for creating a book people will treasure.”—Frank Pelligrino, owner of New York City’s Rao’s and author of Rao’s Cookbook
Author: Louis P. De Gouy Publisher: Courier Dover Publications ISBN: 0486826945 Category : Cooking Languages : en Pages : 436
Book Description
Thick and thin, hot and cold, complex and simple — here are soups for every appetite and occasion. A master chef and co-founder of Gourmet magazine presents more than 700 outstanding recipes for bisques, chowders, consommés, and other soups
Author: Bathroom Readers' Institute Publisher: Simon and Schuster ISBN: 1684124980 Category : Humor Languages : en Pages : 771
Book Description
It’s an actual fact—Uncle John is the most entertaining thing in the bathroom! Uncle John and his team of devoted researchers are back again with an all-new collection of weird news stories, odd historical events, dubious “scientific” theories, jaw-dropping lists, and more. This entertaining 31st anniversary edition contains 512 pages of all-new articles that will appeal to readers everywhere. Pop culture, history, dumb crooks, and other actual and factual tidbits are packed onto every page of this book. Inside, you’ll find . . . Dogs and cats who ran for political office The bizarre method people in Victorian England used to resuscitate drowning victims The man who met his future pet—a stray dog—while running across the Gobi Desert Searching for Planet X—the last unknown planet in our solar system Twantrums—strange Twitter rants that had disastrous effects The true story of Boaty McBoatface And much more!
Author: Angela Liddon Publisher: Penguin ISBN: 1101612738 Category : Cooking Languages : en Pages : 463
Book Description
The New York Times bestseller from the founder of Oh She Glows "Angela Liddon knows that great cooks depend on fresh ingredients. You'll crave every recipe in this awesome cookbook!" —Isa Chandra Moskowitz, author of Isa Does It "So many things I want to make! This is a book you'll want on the shelf." —Sara Forte, author of The Sprouted Kitchen A self-trained chef and food photographer, Angela Liddon has spent years perfecting the art of plant-based cooking, creating inventive and delicious recipes that have brought her devoted fans from all over the world. After struggling with an eating disorder for a decade, Angela vowed to change her diet — and her life — once and for all. She traded the low-calorie, processed food she'd been living on for whole, nutrient-packed vegetables, fruits, nuts, whole grains, and more. The result? Her energy soared, she healed her relationship with food, and she got her glow back, both inside and out. Eager to share her realization that the food we put into our bodies has a huge impact on how we look and feel each day, Angela started a blog, ohsheglows.com, which is now an Internet sensation and one of the most popular vegan recipe blogs on the web. This is Angela's long-awaited debut cookbook, with a trasure trove of more than 100 moutherwatering, wholesome recipes — from revamped classics that even meat-eaters will love, to fresh and inventive dishes — all packed with flavor. The Oh She Glows Cookbook also includes many allergy-friendly recipes — with more than 90 gluten-free recipes — and many recipes free of soy, nuts, sugar, and grains, too! Whether you are a vegan, "vegan-curious," or you simply want to eat delicious food that just happens to be healthy, too, this cookbook is a must-have for anyone who longs to eat well, feel great, and simply glow!
Author: Janet Clarkson Publisher: Reaktion Books ISBN: 1861898908 Category : Cooking Languages : en Pages : 154
Book Description
From the restorative powers of chicken soup on a sick day to the warmth of a bowl of chowder on a wintry night, there is no food quite as comforting and emblematic of home as soup. Soup, as Janet Clarkson tells us, is the first true culinary creation of humanity, and it has made a long journey from the prehistoric cave to the kitchen table and the white linens of Michelin-starred restaurants. Tracing its myriad reinventions through history and across the globe, Clarkson argues in Soup that it is the only truly universal dish—every culture in the world makes soup, and it is widely valued as a dish adaptable for any situation. From the swill of the poorhouse to the most delicately crafted consommé, Clarkson explores how soup got its name and describes the different roles of soup in Eastern and Western cuisine. Featuring the national soups of many countries and including an assortment of anecdotes and recipes taken from seven centuries of culinary history, Soup entertains as much as it informs, telling of how the history of the restaurant itself is intricately interwoven with the very concept of soup. “With enthusiasm and detailed research, Clarkson’s entertaining history is a nutrient-rich meal for the mind, sure to be devoured as happily as its subject”—Publishers Weekly, on Clarkson’s Pie
Author: Sandhya Sameera Pillalamarri
Author: Sandhya Sameera Pillalamarri
Author: Pamela Mayer
Author: Melissa Iwai
Author: Teresa M. Chen
Author: Caroline Wright
Author: Lorraine Wallace
Author: Louis P. De Gouy
Author: Bathroom Readers' Institute
Author: Angela Liddon
Author: Janet Clarkson