Author: Mystic Seaport Museum Publisher: Mystic Seaport Museum ISBN: 9780939510061 Category : Cooking Languages : en Pages : 260
Book Description
This cookbook gives an exciting glimpse into seasonal meal preparation adaptedto the ever-changing weather patterns of the regional northeast. Creativity runs the gamut from the typical pack and go fare of the summer to the fortifying soups and stews savored by a winter's fire.
Author: Mystic Seaport Museum Publisher: Mystic Seaport Museum ISBN: 9780939510146 Category : Cooking Languages : en Pages : 260
Book Description
The perfect book for everyone who has ever planned a concert in the park, a trek through the woods, a day on a boat, or any meal to go. It not only has hundreds of tantalizing reicpes for all kinds of excursions, but it also plansout a whole exciting menu.
Author: Jean Kerr Publisher: Rowman & Littlefield ISBN: 1493032232 Category : Cooking Languages : en Pages : 288
Book Description
Bring home the flavors of Mystic Seaport and celebrate the bounty of New England's coastal lands and waters. With more than one hundred great recipes, both historical and contemporary, Mystic Cookbook is the perfect souvenir from the historic Seaport. These mouthwatering recipes cover both land and sea, with tips for procuring and preparing the perfect oyster, how to best enjoy peaches in New England, and sweet and savory dishes to share.
Author: Mystic Seaport Museum Publisher: Maritime ISBN: 9780939510252 Category : Cooking Languages : en Pages : 260
Book Description
A new cookbook from Mystic Seaport Museum Stores, this collection of 350 recipes from around the world represents the kitchen traditions of the 188 members and supporters of Mystic Seaport Museum who contributed to it. Its recipes from a dozen regions of the world will delight the adventurous cook -- an almond-flavored pastry from Russia, a Native American venison stew, Egyptian lentil soup, mussel pancakes from the Belgian coast, ginger chicken from India.
Author: Sandra Oliver Publisher: Mystic Seaport Museum ISBN: 9780939511242 Category : Cooking Languages : en Pages : 0
Book Description
The recipes in this cookbook are from Saltwater Foodways: New Englanders and Their Food at Sea and Ashore, the 1995 award-winning book about the history of New England's seacoast and seafaring food and its evolution through the nineteenth century. These authentic Yankee recipes are a feast of food and heritage, with directions for cooking many of these wonderful old dishes in a fireplace.
Author: Oxmoor House Publisher: ISBN: 9780848710095 Category : Cooking Languages : en Pages : 340
Book Description
What once were family secrets now fill the pages of America's Best Recipes, a collection of favorites from every region of the country. Each of the 400 outstanding recipes has been kitchen tested, and all cooks will appreciate this delightful celebration of the very finest in American cooking.
Author: Mystic Seaport Museum
Author: Lillian Langseth-Christensen
Author: Mystic Seaport Museum
Author: Jean Kerr
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Author: Mystic Seaport Museum
Author: Sandra Oliver
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Author: 
Author: Oxmoor House