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Author: Sandi Takayama Publisher: Bess Press ISBN: 9781573060530 Category : Juvenile Nonfiction Languages : en Pages : 32
Book Description
A freshly made musubi man escapes from an old woman's kitchen and eludes his pursuers in this Hawaiian version of the Gingerbread boy.
Author: Sandi Takayama Publisher: Bess Press ISBN: 9781573060530 Category : Juvenile Nonfiction Languages : en Pages : 32
Book Description
A freshly made musubi man escapes from an old woman's kitchen and eludes his pursuers in this Hawaiian version of the Gingerbread boy.
Author: Sandi Takayama Publisher: Bess Press ISBN: 9781573061445 Category : Juvenile Fiction Languages : en Pages : 32
Book Description
In The Musubi Man's New Friend, the feisty ball of rice who outran a pack of pursuers in The Musubi Man: Hawai'i's Gingerbread Man takes on a new challenge. In typical style, he outsurfs his new pursuers, but soon he's running again--with surprising results.
Author: Eric A. Kimmel Publisher: Graphic Arts Books ISBN: 194182188X Category : Juvenile Fiction Languages : en Pages : 32
Book Description
A sassy tortilla, so light she jumps off the griddle, leads an elaborate game of chase through the desert while taunting a passel of critters—two horned toads, three donkeys, four jackrabbits, five rattlesnakes, and six buckaroos. But has she met her match in Señor Coyote?
Author: Sheldon Simeon Publisher: Clarkson Potter ISBN: 1984825836 Category : Cooking Languages : en Pages : 306
Book Description
The story of Hawaiian cooking, by a two-time Top Chef finalist and Fan Favorite, through 100 recipes that embody the beautiful cross-cultural exchange of the islands. ONE OF THE TEN BEST COOKBOOKS OF THE YEAR: The New Yorker • ONE OF THE BEST COOKBOOKS OF THE YEAR: The New York Times, The Washington Post, NPR, Taste of Home, Vice, Serious Eats Even when he was winning accolades and adulation for his cooking, two-time Top Chef finalist Sheldon Simeon decided to drop what he thought he was supposed to cook as a chef. He dedicated himself instead to the local Hawai‘i food that feeds his ‘ohana—his family and neighbors. With uncomplicated, flavor-forward recipes, he shows us the many cultures that have come to create the cuisine of his beloved home: the native Hawaiian traditions, Japanese influences, Chinese cooking techniques, and dynamic Korean, Portuguese, and Filipino flavors that are closest to his heart. Through stunning photography, poignant stories, and dishes like wok-fried poke, pork dumplings made with biscuit dough, crispy cauliflower katsu, and charred huli-huli chicken slicked with a sweet-savory butter glaze, Cook Real Hawai‘i will bring a true taste of the cookouts, homes, and iconic mom and pop shops of Hawai‘i into your kitchen.
Author: Jama Kim Rattigan Publisher: Little, Brown Books for Young Readers ISBN: 0316049816 Category : Juvenile Fiction Languages : en Pages : 66
Book Description
Marisa gets to help make dumplings this year to celebrate the New Year. But she worries if anyone will eat her funny-looking dumplings. Set in the Hawaiian islands, this story celebrates the joyful mix of food, customs, and languages from many cultures.
Author: Alana Kysar Publisher: Ten Speed Press ISBN: 0399581367 Category : Cooking Languages : en Pages : 242
Book Description
From a Maui native and food blogger comes a gorgeous cookbook of 85 fresh and sunny recipes reflects the major cultures that have influenced local Hawaiʻi food over time: Native Hawaiian, Chinese, Japanese, Portuguese, Korean, Filipino, and Western. IACP AWARD FINALIST • NAMED ONE OF THE BEST COOKBOOKS OF THE YEAR BY NPR AND LIBRARY JOURNAL In Aloha Kitchen, Alana Kysar takes you into the homes, restaurants, and farms of Hawaiʻi, exploring the cultural and agricultural influences that have made dishes like plate lunch and poke crave-worthy culinary sensations with locals and mainlanders alike. Interweaving regional history, local knowledge, and the aloha spirit, Kysar introduces local Hawaiʻi staples like saimin, loco moco, shave ice, and shoyu chicken, tracing their geographic origin and history on the islands. As a Maui native, Kysar’s roots inform deep insights on Hawaiʻi’s multiethnic culture and food history. In Aloha Kitchen, she shares recipes that Hawaiʻi locals have made their own, blending cultural influences to arrive at the rich tradition of local Hawaiʻi cuisine. With transporting photography, accessible recipes, and engaging writing, Kysar paints an intimate and enlightening portrait of Hawaiʻi and its cultural heritage.
Author: Sandi Takayama
Author: Sandi Takayama
Author: Sandi Takayama
Author: Sandi Takayama
Author: Sandi Takayama
Author: Eric A. Kimmel
Author: Sheldon Simeon
Author: Sandi Takayama
Author: Jama Kim Rattigan
Author: Robert Dennis
Author: Alana Kysar