Using Mushrooms in Vegetarian Cooking - A Collection of Recipes with Mushrooms as a Meat Substitute PDF Download
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Author: Various Publisher: Read Books Ltd ISBN: 144748469X Category : Cooking Languages : en Pages : 24
Book Description
Featuring the work of various authors, this classic compendium provides a variety of delicious vegetarian recipes and instructions on how to use mushrooms as a meat substitute, including cooking methods, ingredient variations, preparation techniques and history of usage, making it the a perfect companion for inquisitive cooks, vegetarians and mushroom lovers alike. Contents include: Mushrooms; Mushroom Dishes - By G. C. Morgan; Mushrooms for the Meatless - By Ivan Baker; Mushrooms - By C. Leyel; Simple Vegetarian Cookery - Mushrooms - By Paul Carton. We are republishing this vintage text in a high quality, affordable edition, complete with a newly written introduction.
Author: Kristen Blizzard Publisher: Simon and Schuster ISBN: 1510749454 Category : Nature Languages : en Pages : 707
Book Description
"Whether you get your mushrooms from the supermarket or the forest floor, a worthy addition to your library." —Star Tribune Get ready to fall in love with wild mushrooms! Absolutely everything you need to know to make mushrooming a lifestyle choice, from finding, storing, preserving, and preparing common and unusual species. Packed with content and lore from more than 20 skilled foragers around the country, Wild Mushrooms will help mushroom hunters successfully utilize their harvest, and includes practical information on transporting, cleaning, and preserving their finds. One of the best things about cooking wild mushrooms is that every time you open your dried caches, their unique aroma recalls your foraging experience creating an immediate and visceral connection back to the forest. There is no finer way to appreciate food. You will not only learn the best ways to locate, clean, collect, and preserve your mushrooms from the experts, the book will also discuss safety and edibility, preservation techniques, mushroom sections and flavor profiles, and more. Recipes will be categorized by mushroom species, with 115 recipes in total. Recipes include: Smoked Marinated Wild Mushrooms Black Trumpet, Blood Orange, and Beet Salad Maitake Beef Stew Candy Cap and Walnut Scones Baked Brie with Chanterelle Jam Porcini with Braised Pork Medallions Yellowfoot Mushroom Tart And more! From pickling to rich duxelles, soups, salads, and even mushroom teas, tinctures, jams, and ice cream, these recipes and invaluable insider tips will delight everyone from the most discerning mycophiles to brand new fungus fanatics.
Author: Jennifer L. Holm Publisher: Random House Books for Young Readers ISBN: 152471982X Category : Juvenile Fiction Languages : en Pages : 258
Book Description
"Believe in the unexpected" with this hilarious, heartwarming, and much-anticipated sequel to the New York Times bestseller The Fourteenth Goldfish! Ellie's grandpa Melvin is a world-renowned scientist . . . in the body of a fourteen-year-old boy. His feet stink, and he eats everything in the refrigerator--and Ellie is so happy to have him around. Grandpa may not exactly fit in at middle school, but he certainly keeps things interesting. When he and Ellie team up for the county science fair, no one realizes just how groundbreaking their experiment will be. The formula for eternal youth may be within their reach! And when Ellie's cat, Jonas Salk, gets sick, the stakes become even higher. But is the key to eternal life really the key to happiness? Sometimes even the most careful experiments yield unexpected--and wonderful--results.
Author: Elise Gravel Publisher: Drawn & Quarterly ISBN: 1770463941 Category : Juvenile Fiction Languages : en Pages : 58
Book Description
Join Elise Gravel as she explores the science of some of nature's weirdest and wildest characters—mushrooms! Elise Gravel is back with a whimsical look at one of her family’s most beloved pastimes: mushroom hunting! Combining her love of getting out into nature with her talent for anthropomorphizing everything, Gravel takes us on a magical tour of the forest floor and examines a handful of her favorite alien specimens up close. While the beautiful coral mushroom looks like it belongs under the sea, the peculiar lactarius indigo may be better suited for outer space! From the fun-to-stomp puffballs to the prince of the stinkers—the stinkhorn mushroom—and the musically inclined chanterelles, Gravel shares her knowledge of this fascinating kingdom by bringing each species to life in full felt-tip marker glory. Governor General award winning author Elise Gravel’s first book with Drawn & Quarterly, If Found...Please Return to Elise Gravel, was a Junior Library Guild selection, and instant hit among librarians, parents, and kids alike. Fostering the same spirit of creativity and curiosity, The Mushroom Fan Club promises to inspire kids to look more closely at the world around them and seek out all of life’s little treasures, stinky or not!
Author: Bill Russell Publisher: Penn State Press ISBN: 0271080280 Category : Nature Languages : en Pages : 176
Book Description
This revised and expanded edition of mushroom expert Bill Russell’s popular Field Guide to Wild Mushrooms of Pennsylvania and the Mid-Atlantic provides both novice and experienced mushroom foragers with detailed, easy-to-use information about more than one hundred species of these fungi, including twenty-five varieties not found in the previous guide. From the Morel to the Chanterelle to the aptly named Chicken of the Woods, mushrooms of the mid-Atlantic region can be harvested and enjoyed, if you know where to look. Each entry in this field guide contains a detailed description, current scientific classification, key updates and information from recent studies, and high-quality color photographs to aid in identification. Thoughtfully organized by season, the guide shows you how to locate and identify the most common mushrooms in the region and recognize look-alikes—and explains what to do with edible mushrooms once you’ve found them. Featuring over one hundred full-color illustrations and distilling Russell’s fifty years of experience in hunting, studying, and teaching about wild mushrooms, Field Guide to Wild Mushrooms of Pennsylvania and the Mid-Atlantic is an indispensable reference for curious hikers, amateur biologists, adventurous chefs, and mycophiles of all stripes.
Author: Alexander Schwab Publisher: Simon and Schuster ISBN: 1620877430 Category : Nature Languages : en Pages : 242
Book Description
Picking mushrooms in the woods on a sunny day can be fun for the whole family . . . but only if you do it safely! There are thousands of different species of fungi, so it can be hard to tell which are edible and which are poisonous when you are picking them for yourself in the wild. Safe and unsafe species often closely resemble each other, and worrying about which mushrooms are safe and which might be deadly can take all the fun out of mushrooming. Enter Mushrooming with Confidence! Improving on the usual overwhelming and exhaustive wild plant guidebook, Mushrooming with Confidence is a slim, handy manual that focuses on the tastiest and most common mushrooms, so that you can easily spot those that are not only safe to eat, but also a delight to cook and share! Here mushrooms are divided into four identification categories so that anyone will be able to recognize what he or she is looking at quickly and correctly. Thirty of the most common and delicious types are explained in detail, from the common field mushroom to the pretty purple amethyst deceiver and the prolific and tasty charcoal burner. Each mushroom includes a “Positive ID Checklist” that the reader can go through to be absolutely certain they have the right species, and more than 300 color photographs make it a snap to know exactly what kind of mushroom you’ve found . . . and whether you really want to pick it! With lists of the best tools for mushrooming, the best techniques for getting a mushroom out of the ground in one piece, and even how to remove worms, Mushrooming with Confidence will extinguish any fear or doubt that might stop you from hunting down your own delicious mushrooms. This will prove a fun and essential guide for novice and experienced pickers alike!
Author: Thomas Laessøe Publisher: DK Publishing (Dorling Kindersley) ISBN: Category : Nature Languages : en Pages : 264
Book Description
The ultimate mushroom authority, The Mushroom Book is filled with exquisite photographs of prized culinary fungi--and notorious poisonous specimens. Offering unrivaled insight into the amazing world of mushrooms, this book will prove to be an indispensable reference.
Author: Jason Fulford Publisher: ISBN: Category : Photography Languages : en Pages : 104
Book Description
"A game, a series of essays, an abstract visual storybook...all of the above? The design of Jason Fulford's third photobook is rigid and deliberate, while its meaning is flexible. 'The intention of this edit and layout,' Fulford explains, 'is to create as many relationships as possible between the pictures as well as the chapters. I like the idea of a meticulously planned-out event that remains unpredictable.' The work in RAISING FROGS FOR $ $ $ was selected from his personal archive, taken between 1997 and 2005 in various countries"--
Author: Jack Czarnecki Publisher: Artisan Publishers ISBN: 9781885183071 Category : Cookery (Mushrooms) Languages : en Pages : 0
Book Description
ylvania, gives an account of his life-long fascination with mushrooms--hunting them, cooking them, and eating them--and provides 100 recipes for both exotic mushrooms and the "wild" varieties that are now widely available. 27 color photos.
Author: Various
Author: Kristen Blizzard
Author: Jennifer L. Holm
Author: Elise Gravel
Author: Bill Russell
Author: Alexander Schwab
Author: Alexander Hanchett Smith
Author: Thomas Laessøe
Author: Jason Fulford
Author: Jack Czarnecki
Author: Alexander Hanchett Smith