The Municipal Markets of Buffalo, New York

The Municipal Markets of Buffalo, New York PDF Author: Buffalo Municipal Research Bureau
Publisher:
ISBN:
Category :
Languages : en
Pages : 44

Book Description

The Public Markets of Buffalo, N.Y. (1927)

The Public Markets of Buffalo, N.Y. (1927) PDF Author: Harry E. Crouch
Publisher:
ISBN:
Category : Farm produce
Languages : en
Pages : 88

Book Description

The Public Markets of Buffalo, N.Y., 1927

The Public Markets of Buffalo, N.Y., 1927 PDF Author: New York (State). Department of Agriculture and Markets
Publisher:
ISBN:
Category : Markets
Languages : en
Pages : 220

Book Description

Municipal markets

Municipal markets PDF Author: John F. Sinclair
Publisher:
ISBN:
Category : Agriculture, Cooperative
Languages : en
Pages : 64

Book Description

Municipal Markets in Cities Having a Population of Over 30,000

Municipal Markets in Cities Having a Population of Over 30,000 PDF Author: United States. Bureau of the Census
Publisher:
ISBN:
Category : Markets
Languages : en
Pages : 62

Book Description

City of Buffalo Market Information Profiles

City of Buffalo Market Information Profiles PDF Author: Buffalo (N.Y.). Department of Community Development. Division of Planning
Publisher:
ISBN:
Category : Buffalo (N.Y.)
Languages : en
Pages : 70

Book Description

Market Facts about Buffalo, the Wonder City of America

Market Facts about Buffalo, the Wonder City of America PDF Author: Buffalo (N.Y.)
Publisher:
ISBN:
Category :
Languages : en
Pages : 36

Book Description

Report of the Committee on Markets, Prices and Costs, August 1, 1912

Report of the Committee on Markets, Prices and Costs, August 1, 1912 PDF Author: New York (State) Food investigation commission
Publisher:
ISBN:
Category : Markets
Languages : en
Pages : 92

Book Description

Public Markets and Civic Culture in Nineteenth-Century America

Public Markets and Civic Culture in Nineteenth-Century America PDF Author: Helen Tangires
Publisher: JHU Press
ISBN: 1421437430
Category : History
Languages : en
Pages : 328

Book Description
Originally published in 2003. In Public Markets and Civic Culture in Nineteenth-Century America Helen Tangires examines the role of the public marketplace—social and architectural—as a key site in the development of civic culture in America. More than simply places for buying and selling food, Tangires explains, municipally owned and operated markets were the common ground where citizens and government struggled to define the shared values of the community. Public markets were vital to civic policy and reflected the profound belief in the moral economy—the effort on the part of the municipality to maintain the social and political health of its community by regulating the ethics of trade in the urban marketplace for food. Tangires begins with the social, architectural, and regulatory components of the public market in the early republic, when cities embraced this ancient system of urban food distribution. By midcentury, the legalization of butcher shops in New York City and the incorporation of market house companies in Pennsylvania challenged the system and hastened the deregulation of this public service. Some cities demolished their marketing facilities or loosened restrictions on the food trades in an effort to deal with the privatization movement. However, several decades of experience with dispersed retailers, suburban slaughterhouses, and food transported by railroad proved disastrous to the public welfare, prompting cities and federal agencies to reclaim this urban civic space.

Report of the Committee on Markets, Prices and Costs of the New York State Food Investigating Commission. August 1, 1912

Report of the Committee on Markets, Prices and Costs of the New York State Food Investigating Commission. August 1, 1912 PDF Author: New York (State). Food Investigating Commission. Committee on Markets, Prices and Costs
Publisher:
ISBN:
Category : Cost and standard of living
Languages : en
Pages : 90

Book Description

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