Author: Publisher:
ISBN:
Category : Law reports, digests, etc
Languages : en
Pages : 1182
Book Description
The Southern Reporter
Author: Publisher:
ISBN:
Category : Law reports, digests, etc
Languages : en
Pages : 1182
Book Description
The Code of Alabama
Author: AlabamaSouthern Reporter
Author: Publisher:
ISBN:
Category : Law reports, digests, etc
Languages : en
Pages : 1012
Book Description
Includes the decisions of the Supreme Courts of Alabama, Florida, Louisiana, and Mississippi, the Appellate Courts of Alabama and, Sept. 1928/Jan. 1929-Jan./Mar. 1941, the Courts of Appeal of Louisiana.
The Larder
Author: John T. EdgePublisher: University of Georgia Press
ISBN: 0820345547
Category : Social Science
Languages : en
Pages : 399
Book Description
"This edited collection presents articles in southern food studies by a range of writers, from established scholars like Psyche Williams-Forson to emerging scholars like Rien Fertel. All are chosen for a combination of accessible writing and solid scholarship and offer stories and historical details that add to our understanding of the complexities of southern food and foodways. The editors have chosen to organize the collection by methodology in part in order to escape what reader Belasco calls "the tradition-inventing, nostalgic approach of so many books about regional foodways." They also aim to advance the field by presenting articles that represent a range of tools and methodologies from disciplines such as history, geography, social sciences, American studies, gender studies, literary theory, visual and aural studies, cultural studies and technology studies that make up the amazingly multifaceted world of academic food studies, in hopes that this structure can help further a conversation about best practices"--
Report of Cases Argued and Determined in the Court of Appeals of Alabama
Author: Alabama. Court of AppealsPublisher:
ISBN:
Category : Law reports, digests, etc
Languages : en
Pages : 774
Book Description
To Live and Dine in Dixie
Author: Angela Jill CooleyPublisher: University of Georgia Press
ISBN: 0820347590
Category : Cooking
Languages : en
Pages : 222
Book Description
This book explores the changing food culture of the urban American South during the Jim Crow era by examining how race, ethnicity, class, and gender contributed to the development and maintenance of racial segregation in public eating places. Focusing primarily on the 1900s to the 1960s, Angela Jill Cooley identifies the cultural differences between activists who saw public eating places like urban lunch counters as sites of political participation and believed access to such spaces a right of citizenship, and white supremacists who interpreted desegregation as a challenge to property rights and advocated local control over racial issues. Significant legal changes occurred across this period as the federal government sided at first with the white supremacists but later supported the unprecedented progress of the Civil Rights Act of 1964, which--among other things--required desegregation of the nation's restaurants. Because the culture of white supremacy that contributed to racial segregation in public accommodations began in the white southern home, Cooley also explores domestic eating practices in nascent southern cities and reveals how the most private of activities--cooking and dining-- became a cause for public concern from the meeting rooms of local women's clubs to the halls of the U.S. Congress.
Code of Alabama, 1975
Author: AlabamaReports of Cases Argued and Determined in the Supreme Court of Alabama
Author: Alabama. Supreme CourtPublisher:
ISBN:
Category : Laws reports, digests, etc
Languages : en
Pages : 826
Book Description
Reports of Cases Argued and Determined in the Supreme Court of Alabama During the ...
Author: Alabama. Supreme CourtPublisher:
ISBN:
Category : Law reports, digests, etc
Languages : en
Pages : 1010
Book Description
Decennial Edition of the American Digest
Author: Publisher:
ISBN:
Category : Law reports, digests, etc
Languages : en
Pages : 1836
Book Description