Author: Hannah Chung Publisher: Astra Publishing House ISBN: 1662620845 Category : Juvenile Fiction Languages : en Pages : 42
Book Description
In this charming author-illustrator debut, a Korean American girl harvests a perfectly ripe persimmon that she can’t wait to share with Grandma. When Joo Hong harvests a beautiful persimmon from her mom’s garden, she can’t wait to give it to her Grandma who is visiting from far away. However, the days leading up to her arrival feel like forever—and the persimmon is looking less and less perfect as time passes by. What can Joo Hong do to make sure it’s perfectly ripe—and not mushy and wrinkly—for Grandma’s visit? A tender story about three generations of Korean women and one perfect persimmon, this debut from author-illustrator Hannah Chung shows that even when things don’t go as planned, something even better may be in store.
Author: Michelle Medlock Adams Publisher: Indiana University Press ISBN: 168435112X Category : Cooking Languages : en Pages : 109
Book Description
“A delightful and delicious read about . . . the taste memories of this fruit created and shared for generations in homes throughout Indiana.” —Margaret McSweeney, founder and host of Kitchen Chat Whether served in a batch of cookies or in a soup bowl, the persimmon is a favorite fruit of Midwesterners. Called the “divine fruit” or the “fruit of the gods,” persimmons range from the American common persimmon, perfect for every kind of dessert, to Fuyu persimmons, a variety from China that has since won many hearts. In The Perfect Persimmon, award-winning journalist Michelle Medlock Adams serves up persimmon expertise, from knowing when the fruit is at its ripest to sharing the best preparation techniques. Adams hails from the birthplace of the Mitchell Persimmon Festival in Lawrence County, Indiana, where the Midwest’s best-kept secret, persimmon pudding, has people flocking toward what some consider the persimmon capital of the world. Armed with a love of persimmons that has been nurtured from a young age, Adams has collected the best persimmon recipes, guaranteed to satisfy any hankering for the savory or the sweet. Accompanying these recipes are personal anecdotes detailing childhood memories and folktales about greedy possums, wise turtles, and the persimmon seed’s ability to predict winter forecasts, providing a colorful context for this favored fruit. “The Perfect Persimmon is full of yummy recipes, spiced with historical references, topped with small-town charm, and sprinkled with Michelle’s signature style. What a delight!” —Ashley L. Jones, author of Modern Cast Iron “I thoroughly enjoyed traveling with Michelle through time and space to learn about the persimmon, its ecology, and its place in Midwest culture.” —Lisa M. Rose, author of Midwest Foraging
Author: Michelle Medlock Adams Publisher: Indiana University Press ISBN: 1684351146 Category : Cooking Languages : en Pages : 103
Book Description
Whether served in a batch of cookies or in a soup bowl, the persimmon is a favorite fruit of Midwesterners. Called the "divine fruit" or the "fruit of the gods," persimmons range from the American common persimmon, perfect for every kind of dessert, to Fuyu persimmons, a variety from China that has since won many hearts. In The Perfect Persimmon, award-winning journalist Michelle Medlock Adams serves up persimmon expertise, from knowing when the fruit is at its ripest to sharing the best preparation techniques. Adams hails from the birthplace of the Mitchell Persimmon Festival in Lawrence County, Indiana, where the Midwest's best-kept secret, persimmon pudding, has people flocking toward what some consider the persimmon capital of the world. Armed with a love of persimmons that has been nurtured from a young age, Adams has collected the best persimmon recipes, guaranteed to satisfy any hankering for the savory or the sweet. Accompanying these recipes are personal anecdotes detailing childhood memories and folktales about greedy possums, wise turtles, and the persimmon seed's ability to predict winter forecasts, providing a colorful context for this favored fruit.
Author: James Beard Publisher: Knopf ISBN: 030779055X Category : Cooking Languages : en Pages : 257
Book Description
NATIONAL BESTSELLER • The definitive cookbook on bread baking, Beard on Bread contains 100 recipes and variations for making delicious, fresh bread at home—by one of the most influential cookery teachers of the twentieth century. Covering breads from Sourdough to Challah, Brioche to fruits breads, and Parker House Rolls to Buttermilk White Bread, this classic cookbook brings together simple, easy-to-make recipes from across America and around the world. Written by culinary icon James Beard—the “Dean of American Gastronomy”—and featuring a wonderful variety of different types of bread—plain, whole-meal, and sweetened breads, batter breads, baking powder and soda breads, rolls, flat breads, filled breads, fried breads, and more—as well as a 12-point list of remedies to help you bake a better loaf, this is the only book home bakers need in order to master the art of making bread.
Author: Michelle Medlock Adams Publisher: Indiana University Press ISBN: 168435112X Category : Cooking Languages : en Pages : 140
Book Description
“A delightful and delicious read about . . . the taste memories of this fruit created and shared for generations in homes throughout Indiana.” —Margaret McSweeney, founder and host of Kitchen Chat Whether served in a batch of cookies or in a soup bowl, the persimmon is a favorite fruit of Midwesterners. Called the “divine fruit” or the “fruit of the gods,” persimmons range from the American common persimmon, perfect for every kind of dessert, to Fuyu persimmons, a variety from China that has since won many hearts. In The Perfect Persimmon, award-winning journalist Michelle Medlock Adams serves up persimmon expertise, from knowing when the fruit is at its ripest to sharing the best preparation techniques. Adams hails from the birthplace of the Mitchell Persimmon Festival in Lawrence County, Indiana, where the Midwest’s best-kept secret, persimmon pudding, has people flocking toward what some consider the persimmon capital of the world. Armed with a love of persimmons that has been nurtured from a young age, Adams has collected the best persimmon recipes, guaranteed to satisfy any hankering for the savory or the sweet. Accompanying these recipes are personal anecdotes detailing childhood memories and folktales about greedy possums, wise turtles, and the persimmon seed’s ability to predict winter forecasts, providing a colorful context for this favored fruit. “The Perfect Persimmon is full of yummy recipes, spiced with historical references, topped with small-town charm, and sprinkled with Michelle’s signature style. What a delight!” —Ashley L. Jones, author of Modern Cast Iron “I thoroughly enjoyed traveling with Michelle through time and space to learn about the persimmon, its ecology, and its place in Midwest culture.” —Lisa M. Rose, author of Midwest Foraging
Author: Christina Tosch Publisher: ISBN: Category : Languages : en Pages : 120
Book Description
When it comes to fruit, the holiday season has a lot more to offer than just cranberries. The glossy-skinned persimmon is a heart-shaped fruit, which looks very much like tomato or tiny pumpkin! And as long as you know how to successfully use it in sweet and savory recipes, it's the perfect food for the festive season. Food of the Gods is a culinary collection of recipes to help you do just that! Are you ready for 40 perfect persimmon recipes? Check out sweet and savory options, including: - Baked Cod in Paper with Persimmon Butter - Minted Mascarpone Persimmon Snacks - Penne with Roasted Fuyu Persimmons, Kale, and Goat Cheese - Persimmon Lavender Bourbon Glazed Ham - Seared Duck Breasts with Persimmon Salsa - Mexican Persimmon and Broccoli Slaw - Persimmon Chips - Spiced Persimmon Slow Cooker Butter - Sweet Potato, Persimmon, and Green Apple Hash - Christmas Collins - Roasted Persimmon and Rosemary Ice Cream - Squash and Persimmon Pie with Caramel Topping If you are popping to the store any time soon, make sure you pick up a pound or two of perfect persimmons!
Author: Claire Saffitz Publisher: Clarkson Potter ISBN: 1984826964 Category : Cooking Languages : en Pages : 369
Book Description
NEW YORK TIMES BESTSELLER • In her first cookbook, Bon Appétit and YouTube star of the show Gourmet Makes offers wisdom, problem-solving strategies, and more than 100 meticulously tested, creative, and inspiring recipes. IACP AWARD WINNER • NAMED ONE OF THE BEST COOKBOOKS OF THE YEAR BY The New York Times Book Review • Bon Appétit • NPR • The Atlanta Journal-Constitution • Salon • Epicurious “There are no ‘just cooks’ out there, only bakers who haven't yet been converted. I am a dessert person, and we are all dessert people.”—Claire Saffitz Claire Saffitz is a baking hero for a new generation. In Dessert Person, fans will find Claire’s signature spin on sweet and savory recipes like Babkallah (a babka-Challah mashup), Apple and Concord Grape Crumble Pie, Strawberry-Cornmeal Layer Cake, Crispy Mushroom Galette, and Malted Forever Brownies. She outlines the problems and solutions for each recipe—like what to do if your pie dough for Sour Cherry Pie cracks (patch it with dough or a quiche flour paste!)—as well as practical do’s and don’ts, skill level, prep and bake time, step-by-step photography, and foundational know-how. With her trademark warmth and superpower ability to explain anything baking related, Claire is ready to make everyone a dessert person.
Author: Jared Rosenbaum Publisher: New Society Publishers ISBN: 1550927736 Category : Nature Languages : en Pages : 326
Book Description
Reconnect. Restore. Reciprocate. Repairing landscapes and reconnecting us to the wild plant communities around us. Integrating restoration practices, foraging, herbalism, rewilding, and permaculture, Wild Plant Culture is a comprehensive guide to the ecological restoration of native edible and medicinal plant communities in Eastern North America. Blending science, practice, and traditional knowledge, it makes bold connections that are actionable, innovative, and ecologically imperative for repairing both degraded landscapes and our broken cultural relationship with nature. Coverage includes: Understanding and engaging in mutually beneficial human-plant connections Techniques for observing the land's existing and potential plant communities Baseline monitoring, site preparation, seeding, planting, and maintaining restored areas Botanical fieldwork restoration stories and examples Detailed profiles of 209 native plants and their uses. Both a practical guide and an evocative read that will transport you deep into the natural landscape, Wild Plant Culture is an essential toolkit for gardeners, farmers, and ecological restoration practitioners, highlighting the important role humans play in tending and mending native plant communities.
Author: Uma Mishra-Newbery Publisher: Astra Publishing House ISBN: 1662650779 Category : Juvenile Fiction Languages : en Pages : 40
Book Description
"Poetic, moving, and empowering.” - Kirkus Reviews “Successfully makes a real-life issue accessible for the youngest audiences.” - Publishers Weekly A courageous girl follows her dream of learning to fly in this beautifully illustrated story inspired by formerly imprisoned human rights activist Loujain AlHathloul, perfect for Malala’s Magic Pencil fans. Loujain watches her beloved baba attach his feather wings and fly each morning, but her own dreams of flying face a big obstacle: only boys, not girls, are allowed to fly in her country. Yet despite the taunts of her classmates, she is determined to do it—especially because Loujain loves colors, and only by flying can she see the color-filled field of sunflowers her baba has told her about. Eventually, he agrees to teach her, and Loujain's impossible dream becomes reality—and soon other girls dare to learn to fly. Based on the experiences of co-author Lina AlHathloul's sister, Nobel Peace Prize nominee Loujain AlHathloul, who led the successful campaign to lift Saudi Arabia's ban on women driving, this moving and gorgeously illustrated story reminds us to strive for the changes we want to see—and to never take for granted women's and girls' freedoms.
Author: Henry David Thoreau Publisher: W. W. Norton & Company ISBN: 9780393321159 Category : Literary Collections Languages : en Pages : 436
Book Description
Thoreau presents information about the "'unnoticed wild berry whose beauty annually lends a new charm to some wild walk, '" along with what "may be considered Thoreau's last will and testament, in which he protests our desecration of the landscape, reflects on the importance of preserving wild space 'for instruction and recreation, ' and envisions a new American scripture."--Jacket.
Author: Hannah Chung
Author: Michelle Medlock Adams
Author: Michelle Medlock Adams
Author: James Beard
Author: Michelle Medlock Adams
Author: Christina Tosch
Author: Claire Saffitz
Author: Jared Rosenbaum
Author: Uma Mishra-Newbery
Author: Henry David Thoreau