The Mormon Trail Cookbook PDF Download

Author: Morris Publishing Company Staff
Publisher: Cookbooks by Morris Press
ISBN: 9781575024769
Category : Cooking
Languages : en
Pages : 194

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Author: Daughters of Utah Pioneers
Publisher: Northwest Pub
ISBN: 9781569019016
Category : Cooking
Languages : en
Pages : 136

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Author: Brock Cheney
Publisher:
ISBN: 9781607812081
Category : Cooking
Languages : en
Pages : 0

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A groundbreaking and entertaining look at the food and drink of the earliest Mormon pioneers

Author: Wallace Earle Stegner
Publisher: U of Nebraska Press
ISBN: 9780803292130
Category : History
Languages : en
Pages : 380

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Pulitzer Prize-winning author Wallace Stegner tells about a thousand-mile migration marked by hardship and sudden death—but unique in American history for its purpose, discipline, and solidarity. Other Bison Books by Wallace Stegner include Mormon Country, Recapitulation, Second Growth, and Women on the Wall.

Author: Terry del Bene
Publisher: Horse Creek Pub
ISBN: 9780972221733
Category : Cooking
Languages : en
Pages : 136

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The tale of the 1846-1847 Donner Party whose members were snowbound in the Sierra Nevada Mountains. Anthropologist, Terry Del Bene uncovers the layers of social and cultural belief and action that resulted in the tragedy. To lighten the mood, the author also includes 19th century recipes that the travelers cooked on the trail--before the food ran out.

Author: Noah Bernamoff
Publisher: Clarkson Potter
ISBN: 0307954498
Category : Cooking
Languages : en
Pages : 525

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Noah and Rae Bernamoff, owners of the New York City restaurant Mile End, celebrate the craft of new Jewish cooking with more than 100 soul-satisfying recipes and gorgeous photographs. When Noah and Rae opened Mile End, their tiny Brooklyn restaurant, they had a mission: to share the classic Jewish comfort food of their childhood. Using their grandmothers’ recipes as a starting point, they updated traditional dishes and elevated them with fresh ingredients and from-scratch cooking techniques. In The Mile End Cookbook, the Bernamoffs share warm memories of cooking with their families and the traditions and holidays that inspire recipes like blintzes with seasonal fruit compote; chicken salad whose secret ingredient is fresh gribenes; veal schnitzel kicked up with pickled green tomatoes and preserved lemons; tsimis that’s never mushy; and cinnamon buns made with challah dough. Noah and Rae also celebrate homemade delicatessen staples and share their recipes and methods for pickling, preserving, and smoking just about anything. For every occasion, mood, and meal, these are recipes that any home cook can make, including: SMOKED AND CURED MEAT AND FISH: brisket, salami, turkey, lamb bacon, lox, mackerel PICKLES, GARNISHES, FILLINGS, AND CONDIMENTS: sour pickles, pickled fennel, horseradish cream, chicken confit, sauerkraut, and soup mandel SUMPTUOUS SWEETS AND BREADS: rugelach, jelly-filled doughnuts, flourless chocolate cake, honey cake, cheesecake, challah, rye ALL THE CLASSICS: the ultimate chicken soup, gefilte fish, corned beef sandwich, latkes, knishes With tips and lore from Jewish and culinary mavens, such as Joan Nathan and Niki Russ Federman of Russ & Daughters, plus holiday menus, Jewish cooking has never been so inspiring.

Author: Diane M. Spivey
Publisher: SUNY Press
ISBN: 9780791443767
Category : Social Science
Languages : en
Pages : 438

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A groundbreaking treatment of heritage survival in African and African American cooking.

Author: Jon Krakauer
Publisher: Anchor
ISBN: 1400078997
Category : True Crime
Languages : en
Pages : 434

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NATIONAL BESTSELLER • From the author of Into the Wild and Into Thin Air, this extraordinary work of investigative journalism takes readers inside America’s isolated Mormon Fundamentalist communities. • Now an acclaimed FX limited series streaming on HULU. “Fantastic.... Right up there with In Cold Blood and The Executioner’s Song.” —San Francisco Chronicle Defying both civil authorities and the Mormon establishment in Salt Lake City, the renegade leaders of these Taliban-like theocracies are zealots who answer only to God; some 40,000 people still practice polygamy in these communities. At the core of Krakauer’s book are brothers Ron and Dan Lafferty, who insist they received a commandment from God to kill a blameless woman and her baby girl. Beginning with a meticulously researched account of this appalling double murder, Krakauer constructs a multi-layered, bone-chilling narrative of messianic delusion, polygamy, savage violence, and unyielding faith. Along the way he uncovers a shadowy offshoot of America’s fastest growing religion, and raises provocative questions about the nature of religious belief.

Author: Kent Rollins
Publisher: Harvest
ISBN: 0358124492
Category : Cooking
Languages : en
Pages : 275

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The world is a busy place, and many families rely on fast food. Kent and Shannon Rollins serve up spins on Southern and Western favorites, with a side of spiritual values. Their cookbook is an open invitation to spend time with them, praise the Lord, and pass the biscuits! -- adapted from Introduction.

Author: Nancy Hawkins
Publisher: Random House Value Publishing
ISBN: 9780517431221
Category : Cooking
Languages : en
Pages : 322

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