Author: Roy Walker
Publisher: John Wiley & Sons
ISBN:
Category : Science
Languages : en
Pages : 416

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Book Description

Author:
Publisher:
ISBN: 9780815332183
Category : Cells
Languages : en
Pages : 0

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Book Description

Author: Samson T. Jacob
Publisher: CRC Press
ISBN: 1351088769
Category : Medical
Languages : en
Pages : 301

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Book Description
The First volume gives an overview of the enzymes involved in DNA synthesis and modification; the second volume deals with the RNA-enzymes. Although the major emphasis of the book is on eukaryotic enzymes, a separate chapter dealing with prokaryotic DNA repair enzymes has been included to discuss the major advances in this field in recent years. There are two separate chapters on RNA polymerases to provide a comprehensive coverage of the enzymes from lower eukaryotes, plants and higher eukaryotes.

Author: B. Kirkwood
Publisher: Springer Science & Business Media
ISBN: 9400940971
Category : Science
Languages : en
Pages : 550

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Book Description
Molecular biology proceeds at unremitting pace to unfold new secrets of the living world. Biology, long regarded as an inexact companion to physics and chemistry, has undergone transformation. Now, chemical and physical principles are tools in understanding highly complex biomolecular processes, whose origin lies in a history of chance, constraint and natural selection. The accuracy of these processes, often remarkably high, is crucial to their self perpetuation, both individually and collectively, as ingredients of the organism as a whole. In this book are presented thirteen chapters which deal with various facets of the accuracy problem. Subjects covered include: the specificity of enzymes; the fidelity of synthesis of proteins; the replication and repair of DNA: general schemes for the enhancement of biological accuracy; selection for an optimal balance between the costs and benefits of accuracy; and the possible relevance of molecular mistakes to the process of ageing. The viewpoints are distinct, yet complementary, and the book as a whole offers to researchers and students the first comprehensive account of this growing field.

Author: Mohammed Kuddus
Publisher: Academic Press
ISBN: 0128132817
Category : Technology & Engineering
Languages : en
Pages : 912

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Book Description
Enzymes in Food Biotechnology: Production, Applications, and Future Prospects presents a comprehensive review of enzyme research and the potential impact of enzymes on the food sector. This valuable reference brings together novel sources and technologies regarding enzymes in food production, food processing, food preservation, food engineering and food biotechnology that are useful for researchers, professionals and students. Discussions include the process of immobilization, thermal and operational stability, increased product specificity and specific activity, enzyme engineering, implementation of high-throughput techniques, screening to relatively unexplored environments, and the development of more efficient enzymes. Explores recent scientific research to innovate novel, global ideas for new foods and enzyme engineering Provides fundamental and advanced information on enzyme research for use in food biotechnology, including microbial, plant and animal enzymes Includes recent cutting-edge research on the pharmaceutical uses of enzymes in the food industry

Author: Michael M. Burrell
Publisher: Humana Press
ISBN: 9780896032347
Category : Science
Languages : en
Pages : 370

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Book Description
The scientist' s understanding of the cell at the molecular level has advanced rapidly over the last twenty years. This improved understa- ing has led to the development of many new laboratory methods that increasingly allow old problems to be tackled in new ways. Thus the modern scientist cannot specialize in just one field of knowledge, but must be aware of many disciplines. To aid the process of investigation, the Methods Molecular Biology series has brought together many protocols and has highlighted the useful variations and the pitfalls of the different methods. However, protocols frequently cannot be simply taken from the shelf. Thus the starting sample for a chosen protocol may be unavailable in the correct state or form, or the products of the procedure require a different sort of processing. Therefore the scientist needs more detailed information on the nature and requirements of the enzymes being used. This information, though usually available in the literature, is often widely dispersed and frequently occurs in older volumes of journals; not everyone has comprehensive library facilities available. Also many scientists searching out such information are not trained enzymologists and may be unaware of some of the parameters that are important in a specific enzyme reaction.

Author: Andreas S. Bommarius
Publisher: John Wiley & Sons
ISBN: 352760605X
Category : Science
Languages : en
Pages : 634

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Book Description
The whole range of biocatalysis, from a firm grounding in theoretical concepts to in-depth coverage of practical applications and future perspectives. The book not only covers reactions, products and processes with and from biological catalysts, but also the process of designing and improving such biocatalysts. One unique feature is that the fields of chemistry, biology and bioengineering receive equal attention, thus addressing practitioners and students from all three areas.

Author: Agnes Ullmann
Publisher: Elsevier
ISBN: 032314263X
Category : Science
Languages : en
Pages : 768

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Book Description
Selected Papers in Molecular Biology by Jacques Monod describes the career of a scientist embarking on an uninterrupted journey of great discoveries leading to new concepts and perspectives. This book contains papers written in French or English by Monod and his collaborators. Jacques Monod has dominated a scientific field with his insight and vision. He has seen the direction that future research work will lead to, and so, reaches his goal. Monod is a brilliant scientist and the founder of a renowned school. With a talent to judge the potential of students and young scientists, as well as the ability to evaluate the various aspects of their personalities, Monod has successfully provided his students the projects and challenges that cater most to their interests and gifts. The projects he considers for his students are both productive and solvable challenges. Jacques Monod is generous, and loves both his students and collaborators. This book will be of interest to historians, biographers, academe, and to the general scientific community.

Author: Miloslav Rechcígl
Publisher:
ISBN:
Category : Science
Languages : en
Pages : 524

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Book Description

Author: F. F. Nord
Publisher: John Wiley & Sons
ISBN: 047012329X
Category : Science
Languages : en
Pages : 680

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Book Description
Advances in Enzymology and Related Areas of Molecular Biology is a seminal series in the field of biochemistry, offering researchers access to authoritative reviews of the latest discoveries in all areas of enzymology and molecular biology. These landmark volumes date back to 1941, providing an unrivaled view of the historical development of enzymology. The series offers researchers the latest understanding of enzymes, their mechanisms, reactions and evolution, roles in complex biological process, and their application in both the laboratory and industry. Each volume in the series features contributions by leading pioneers and investigators in the field from around the world. All articles are carefully edited to ensure thoroughness, quality, and readability. With its wide range of topics and long historical pedigree, Advances in Enzymology and Related Areas of Molecular Biology can be used not only by students and researchers in molecular biology, biochemistry, and enzymology, but also by any scientist interested in the discovery of an enzyme, its properties, and its applications.