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Author: Oscar Noah Nathan Publisher: Independently Published ISBN: Category : Gardening Languages : en Pages : 0
Book Description
"The Modern Maple Syrup Farmer: A Comprehensive Guide to Growing and Selling Maple Syrup for Profit" is an indispensable resource for aspiring and experienced maple syrup farmers alike. This comprehensive guide takes readers on a journey from understanding the basics of maple syrup production to mastering the art of marketing and selling maple syrup for profit in today's competitive market. Drawing on years of industry expertise, the authors provide a step-by-step approach to help readers navigate every stage of the maple syrup farming process. Beginning with an exploration of the history and traditions of maple syrup production, the book delves into the technical aspects of tree tapping, sap collection, and processing techniques. Readers will gain valuable insights into equipment selection, sap boiling methods, and achieving optimum flavor profiles. "The Modern Maple Syrup Farmer" goes beyond the production process and delves extensively into the challenges and opportunities faced by maple syrup farmers in the modern era. The authors shed light on market dynamics, discussing both domestic and international competition, as well as emerging trends and consumer preferences. From branding and packaging strategies to developing effective marketing campaigns, this guide equips farmers with the tools needed to elevate their maple syrup business and appeal to a wider audience. In addition to addressing the business aspects of maple syrup farming, the book dedicates significant attention to the regulatory requirements and government support programs that impact the industry. Readers will gain valuable insights into navigating complex regulations, accessing funding and grants, and engaging with government officials to advocate for their needs. What sets "The Modern Maple Syrup Farmer" apart is its emphasis on sustainability and environmental stewardship. The authors provide practical guidance on implementing sustainable practices, reducing carbon emissions, and mitigating the impact of climate change on maple syrup production. They also explore innovative technologies and strategies that not only enhance efficiency but also reduce costs and support responsible land management. This comprehensive guide is written in a clear and accessible manner, making it suitable for both beginners and seasoned maple syrup farmers. The inclusion of practical tips, case studies, and expert advice ensures that readers can apply the knowledge gained from the book directly to their own operations. Whether you are a newcomer to maple syrup farming or an established producer looking for new insights, "The Modern Maple Syrup Farmer: A Comprehensive Guide to Growing and Selling Maple Syrup for Profit" is your go-to resource for successfully navigating the complexities of the industry and maximizing your maple syrup business's profitability and sustainability.
Author: Oscar Noah Nathan Publisher: Independently Published ISBN: Category : Gardening Languages : en Pages : 0
Book Description
"The Modern Maple Syrup Farmer: A Comprehensive Guide to Growing and Selling Maple Syrup for Profit" is an indispensable resource for aspiring and experienced maple syrup farmers alike. This comprehensive guide takes readers on a journey from understanding the basics of maple syrup production to mastering the art of marketing and selling maple syrup for profit in today's competitive market. Drawing on years of industry expertise, the authors provide a step-by-step approach to help readers navigate every stage of the maple syrup farming process. Beginning with an exploration of the history and traditions of maple syrup production, the book delves into the technical aspects of tree tapping, sap collection, and processing techniques. Readers will gain valuable insights into equipment selection, sap boiling methods, and achieving optimum flavor profiles. "The Modern Maple Syrup Farmer" goes beyond the production process and delves extensively into the challenges and opportunities faced by maple syrup farmers in the modern era. The authors shed light on market dynamics, discussing both domestic and international competition, as well as emerging trends and consumer preferences. From branding and packaging strategies to developing effective marketing campaigns, this guide equips farmers with the tools needed to elevate their maple syrup business and appeal to a wider audience. In addition to addressing the business aspects of maple syrup farming, the book dedicates significant attention to the regulatory requirements and government support programs that impact the industry. Readers will gain valuable insights into navigating complex regulations, accessing funding and grants, and engaging with government officials to advocate for their needs. What sets "The Modern Maple Syrup Farmer" apart is its emphasis on sustainability and environmental stewardship. The authors provide practical guidance on implementing sustainable practices, reducing carbon emissions, and mitigating the impact of climate change on maple syrup production. They also explore innovative technologies and strategies that not only enhance efficiency but also reduce costs and support responsible land management. This comprehensive guide is written in a clear and accessible manner, making it suitable for both beginners and seasoned maple syrup farmers. The inclusion of practical tips, case studies, and expert advice ensures that readers can apply the knowledge gained from the book directly to their own operations. Whether you are a newcomer to maple syrup farming or an established producer looking for new insights, "The Modern Maple Syrup Farmer: A Comprehensive Guide to Growing and Selling Maple Syrup for Profit" is your go-to resource for successfully navigating the complexities of the industry and maximizing your maple syrup business's profitability and sustainability.
Author: Ken Mudge Publisher: Chelsea Green Publishing ISBN: 1603585079 Category : Gardening Languages : en Pages : 386
Book Description
Learn how to fill forests with food by viewing agriculture from a remarkably different perspective: that a healthy forest can be maintained while growing a wide range of food, medicinal, and other nontimber products. The practices of forestry and farming are often seen as mutually exclusive, because in the modern world, agriculture involves open fields, straight rows, and machinery to grow crops, while forests are reserved primarily for timber and firewood harvesting. In Farming the Woods, authors Ken Mudge and Steve Gabriel demonstrate that it doesn’t have to be an either-or scenario, but a complementary one; forest farms can be most productive in places where the plow is not: on steep slopes and in shallow soils. Forest farming is an invaluable practice to integrate into any farm or homestead, especially as the need for unique value-added products and supplemental income becomes increasingly important for farmers. Many of the daily indulgences we take for granted, such as coffee, chocolate, and many tropical fruits, all originate in forest ecosystems. But few know that such abundance is also available in the cool temperate forests of North America. Farming the Woods covers in detail how to cultivate, harvest, and market high-value nontimber forest crops such as American ginseng, shiitake mushrooms, ramps (wild leeks), maple syrup, fruit and nut trees, ornamentals, and more. Along with profiles of forest farmers from around the country, readers are also provided comprehensive information on: • historical perspectives of forest farming; • mimicking the forest in a changing climate; • cultivation of medicinal crops; • cultivation of food crops; • creating a forest nursery; • harvesting and utilizing wood products; • the role of animals in the forest farm; and, • how to design your forest farm and manage it once it’s established. Farming the Woods is an essential book for farmers and gardeners who have access to an established woodland, are looking for productive ways to manage it, and are interested in incorporating aspects of agroforestry, permaculture, forest gardening, and sustainable woodlot management into the concept of a whole-farm organism.
Author: Matthew M. Thomas Publisher: Createspace Independent Publishing Platform ISBN: 9781986277211 Category : Maple sugar industry Languages : en Pages : 186
Book Description
Like many North American industries in the late nineteenth and early twentieth centuries, the business of making maple sugar and syrup went through a period of maturation and modernization. Much of this change and new business model was influenced and controlled by one man and the company he created in St. Johnsbury, Vermont. George C. Cary and the Cary Maple Sugar Company grew in size and influence such that it controlled as much as 80 percent of the bulk maple sugar market, bestowing on Cary the title of Maple King and St. Johnsbury as the Maple Capital of the World. This book recounts the rise of the Cary Company and takes a closer look at who Cary was and the maple sugar and maple syrup empire that he created. As encompassing as the Cary Empire was, it overreached its limits and came tumbling to the ground with the stunning bankruptcy and death of its leader in 1931. However, Cary's legacy did not die with him, and as told here, St. Johnsbury continued to have a significant place and role in the ever-evolving maple sugar and syrup industry.
Author: Barbara Mills Lassonde Publisher: Arcadia Publishing ISBN: 9780738536866 Category : History Languages : en Pages : 132
Book Description
A photographic history depicting the process, equipment, structures, and social aspects of maple sugaring from the 1700s to the present day.
Author: Leslie Weiner Publisher: Macmillan ISBN: 9780312015114 Category : Cooking Languages : en Pages : 148
Book Description
Gourmet magazines and even the New York Times predict that America is on the verge of a "scone boom". The tender Scottish biscuits are appearing in bakeries and restaurants everywhere. This book features recipes for classic scones or dozens of sweet and savory varieties. Illustrated.
Author: Michelle Visser Publisher: Rowman & Littlefield ISBN: 1493037781 Category : House & Home Languages : en Pages : 233
Book Description
Sweet Maple is an instructional book on backyard sugarmaking that’s also the story of one family’s connection to the past on a small New England sugar farm. Throughout its pages, Michelle (the “sugarmaker’s wife”) gives advice on: the 22 different kinds of trees that can be tapped. the process of making syrup, to help you decide what level is right for you. how to make alternative treats, such lilac syrup. the health benefits of maple products, which contain more than 40 antioxidants. substituting processed sugar with all-natural maple syrup in any recipe. the 3 steps to making maple sugar. how to make irresistible maple cream and how to enjoy it. While learning the art of sugarmaking alongside her husband, Michelle guides readers through every step of all-natural syrup production, with directions for tapping one tree or dozens, while detailing the life-changing benefits of using maple syrup in the kitchen.Interspersed with sugaring techniques, tips, sidebars, and storytelling, Michelle shares more than 30 of her family’s tried-and-true maple recipes—from scones to salads.
Author: Michael Farrell Publisher: Chelsea Green Publishing ISBN: 1603583971 Category : Business & Economics Languages : en Pages : 3
Book Description
The Sugarmaker's Companion is the first guide of its kind addressing the small- and large-scale syrup producer seeking to make a profitable business from maple, birch, and walnut sap. This comprehensive work incorporates valuable information on ecological forest management, value-added products, and the most up-to-date techniques on sap collection and processing. It is, most importantly, a guide to an integrated sugaring operation, interconnected to the whole-farm system, woodland, and community. Farrell documents the untapped potential of American forests and shows how sugaring can turn a substantial profit for farmers while providing tremendous enjoyment and satisfaction. Michael Farrell, sugarmaker and director of the Uihlein Forest at Cornell University, offers information on setting up and maintaining a viable sugaring business by incorporating the wisdom of traditional sugarmaking with the value of modern technology (such as reverse-osmosis machines and vacuum tubing). He gives a balanced view of the industry while offering a realistic picture of how modern technology can be beneficial, from both an economic and an environmental perspective. Within these pages, readers will find if syrup production is right for them (and on what scale), determine how to find trees for tapping, learn the essentials of sap collection, the art and science of sugarmaking, and how to build community through syrup production. There are many more unique aspects to this book that set it apart from anything else on the market, including: - A focus on maple as a local, sustainably produced and healthy alternative to corn syrup and other highly processed and artificial sweeteners; - The health benefits of sap and syrup in North America and throughout the world; - Attention to the questions of organic certification, sugarhouse registration, and the new international grading system; - Enhancing diversity in the sugarbush and interplanting understory crops for value-added products (ginseng, goldenseal, and mushrooms, specifically); - An economic analysis of utilizing maple trees for syrup or sawtimber production and the market opportunities for taphole maple lumber; - The value of sap as a healthful and profitable energy drink; - Detailed analyses on the economics of buying and selling sap; - Lots of great information on marketing to create a profitable business model (based on scale, interest, and access), and more. . . . Applicable for a wide range of climates and regions, this book is sure to change the conversation around syrup production and prove invaluable for both home-scale and commercial sugarmakers alike.
Author: Janet Eagleson Publisher: ISBN: 9781770850330 Category : Cooking Languages : en Pages : 0
Book Description
A well-illustrated tribute to maple syrup, including Native legends of its discovery, its long history, how it's made, types of syrup and its grading, stories from people who make it, recipes and notes on using it in cooking.
Author: Tim Herd Publisher: Storey Publishing, LLC ISBN: 1612122116 Category : Cooking Languages : en Pages : 145
Book Description
Explore the fascinating history of maple sugaring in this informative guide to all things syrup. From the tap on the tree to the pancakes on your plate, Tim Held explains every nuanced step of the sugaring process. Learn to identify different kinds of maple trees and get inspired to tap the sugar maples in your backyard. Held also includes tempting recipes that use syrup in old-fashioned treats like maple nut bread, maple eggnog, and pecan pie.
Author: Tim Herd Publisher: Storey Publishing ISBN: 160342735X Category : Cooking Languages : en Pages : 145
Book Description
Readers are sure to enjoy the surprising history of maple sugaring, sprinkled with lots of maple lore, poetry, and ephemera. The book even includes more than 20 recipes for tempting, old-fashioned treats like maple nut bread, pecan pie, maple eggnog, and more.
Author: Oscar Noah Nathan
Author: Oscar Noah Nathan
Author: Ken Mudge
Author: Matthew M. Thomas
Author: Barbara Mills Lassonde
Author: Leslie Weiner
Author: Michelle Visser
Author: Michael Farrell
Author: Janet Eagleson
Author: Tim Herd
Author: Tim Herd