Author: Alexis SoyerPublisher:
ISBN:
Category : Cooking
Languages : en
Pages : 558
Book Description
The Modern Housewife; Or, Ménagère
Author: Alexis SoyerPublisher:
ISBN:
Category : Cooking
Languages : en
Pages : 558
Book Description
The Modern Housewife or Menagere
Author: Alexis SoyerPublisher: BoD – Books on Demand
ISBN: 3375178042
Category : Fiction
Languages : en
Pages : 562
Book Description
Reprint of the original, first published in 1856.
The Modern Housewife, Or Ménagère ... Ninth Thousand
Author: Alexis SOYERThe Modern Housewife Or Ménagère ... Illustrated with Engravings Including a Portrait ... Thirty Second Thousand
Author: Alexis SOYERThe Modern Housewife
Author: Alexis SoyerPublisher:
ISBN:
Category : Cooking, English
Languages : en
Pages :
Book Description
The Modern Housewife
Author: Alexis SoyerPublisher: Hardpress Publishing
ISBN: 9781290958318
Category :
Languages : en
Pages : 398
Book Description
Unlike some other reproductions of classic texts (1) We have not used OCR(Optical Character Recognition), as this leads to bad quality books with introduced typos. (2) In books where there are images such as portraits, maps, sketches etc We have endeavoured to keep the quality of these images, so they represent accurately the original artefact. Although occasionally there may be certain imperfections with these old texts, we feel they deserve to be made available for future generations to enjoy.
The Modern Housewife or, Ménagère
Author: Alexis SoyerPublisher: DigiCat
ISBN:
Category : Cooking
Languages : en
Pages : 312
Book Description
The Modern Housewife Or Menagere is a cookbook by Alexis Soyer. It includes almost one thousand recipes for the efficient and thoughtful preparation of every meal of the day.
The Modern Housewife Or Ménagère
Author: Alexis SoyerThe Modern Housewife Or Ménagère
Author: Alexis SoyerPublisher:
ISBN:
Category : Cookery
Languages : en
Pages : 484
Book Description
901 simple and economic recipes suitable for the middle classes--Vicaire p. 798.
Bibliography of Culinary History
Author: Barbara Ketcham WheatonPublisher: G. K. Hall
ISBN:
Category : Cooking
Languages : en
Pages : 406
Book Description
Abstract: This bibliography describes the research resources available in Eastern Massachusetts concerning culinary history. These materials include workbooks, farming manuals, works on nutrition and domestic management, collections of essays and poetry, diatribes and exhortations. The cut-off date for primary materials is 1920. This bibliography covers the collections of six Boston-Salem area libraries and library networks in addition to 23 various libraries/collections at Harvard and Radcliffe Colleges.