The Modern Farmer in His Business Relations PDF Download

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The Modern Farmer in His Business Relations

The Modern Farmer in His Business Relations PDF Author: Edward Francis Adams
Publisher:
ISBN:
Category : Agriculture
Languages : en
Pages : 680

Book Description

The Modern Farmer in His Business Relations

The Modern Farmer in His Business Relations PDF Author: Edward Francis Adams
Publisher:
ISBN:
Category : Agriculture
Languages : en
Pages : 680

Book Description

Bulletin

Bulletin PDF Author: United States. Federal Farm Board
Publisher:
ISBN:
Category : Agriculture
Languages : en
Pages : 688

Book Description

Making Machines of Animals

Making Machines of Animals PDF Author: Neal A. Knapp
Publisher: JHU Press
ISBN: 1421446553
Category : Business & Economics
Languages : en
Pages : 215

Book Description
How the Chicago International Livestock Exposition leveraged the eugenics movement to transform animals into machines and industrialize American agriculture. In 1900, the Chicago International Livestock Exposition became the epicenter of agricultural reform that focused on reinventing animals' bodies to fit a modern, industrial design. Chicago meatpackers partnered with land-grant university professors to create the International—a spectacle on the scale of a world's fair—with the intention of setting the standard for animal quality and, in doing so, transformed American agriculture. In Making Machines of Animals, Neal A. Knapp explains the motivations of both the meatpackers and the professors, describing how they deployed the International to redefine animality itself. Both professors and packers hoped to replace so-called scrub livestock with "improved" animals and created a new taxonomy of animal quality based on the burgeoning eugenics movement. The International created novel definitions of animal superiority and codified new norms, resulting in a dramatic shift in animal weight, body size, and market age. These changes transformed the animals from multipurpose to single-purpose products. These standardized animals and their dependence on off-the-farm inputs and exchanges limited farmers' choices regarding husbandry and marketing, ultimately undermining any goals for balanced farming or the maintenance and regeneration of soil fertility. Drawing on land-grant university research and publications, meatpacker records and propaganda, and newspaper and agricultural journal articles, Knapp critiques the supposed market-oriented, efficiency-driven industrial reforms proffered by the International, which were underpinned by irrational, racist ideologies. The livestock reform movement not only resulted in cruel and violent outcomes for animals but also led to twentieth-century crops and animal husbandry that were rife with inefficiencies and agricultural vulnerabilities.

Municipal Research Series

Municipal Research Series PDF Author:
Publisher:
ISBN:
Category : Municipal government
Languages : en
Pages : 106

Book Description

Accessions to the Department Library

Accessions to the Department Library PDF Author: United States. Department of Agriculture. Library
Publisher:
ISBN:
Category : Agriculture
Languages : en
Pages : 890

Book Description

Bulletin

Bulletin PDF Author: United States. Dept. of Agriculture. Library
Publisher:
ISBN:
Category :
Languages : en
Pages : 832

Book Description

Library Bulletin

Library Bulletin PDF Author: United States. Department of Agriculture. Library
Publisher:
ISBN:
Category :
Languages : en
Pages : 822

Book Description

Bibliographical Contributions

Bibliographical Contributions PDF Author: United States. Department of Agriculture. Library
Publisher:
ISBN:
Category :
Languages : en
Pages : 1116

Book Description

Library Bulletin

Library Bulletin PDF Author:
Publisher:
ISBN:
Category :
Languages : en
Pages : 1094

Book Description

The Locavore's Dilemma

The Locavore's Dilemma PDF Author: Pierre Desrochers
Publisher: PublicAffairs
ISBN: 1586489410
Category : Social Science
Languages : en
Pages : 290

Book Description
A new generation of food activists has come to believe that "sustainable farming" and "eating local" are the way to solve a host of perceived problems with our modern food supply system. By combining healthy eating and a high standard of environmental stewardship, these locavores think, we can also deliver important economic benefits and increase food security within local economies. But after a thorough review of the evidence, economic geographer Pierre Desrochers and policy analyst Hiroko Shimizu have concluded these claims are mistaken. In The Locavore's Dilemma, they explain the history, science, and economics of food supply to reveal what locavores miss or misunderstand: the real environmental impacts of agricultural production; the drudgery of subsistence farming; and the essential role large-scale, industrial producers play in making food more available, varied, affordable, and nutritionally rich than ever before in history. At best, they show, locavorism is a well-meaning marketing fad among the world's most privileged consumers. At worst, it constitutes a dangerous distraction from solving serious global food issues. Deliberately provocative, but based on scrupulous research and incontrovertible scientific evidence, The Locavore's Dilemma proves that: Our modern food-supply chain is a superior alternative that has evolved through constant competition and ever-more-rigorous efficiency. A world food chain characterized by free trade and the absence of agricultural subsidies would deliver lower prices and more variety in a manner that is both economically and environmentally more sustainable. There is no need to feel guilty for not joining the locavores on their crusade. Eating globally, not only locally, is the way to save the planet.
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