Author: Publisher: Xulon Press
ISBN: 1613797702
Category :
Languages : en
Pages : 404
Book Description
The Mob and the Flock
Author: Publisher: Xulon Press
ISBN: 1613797702
Category :
Languages : en
Pages : 404
Book Description
The Mob
Author: Clem MartiniPublisher: Kids Can Press Ltd
ISBN: 9781553376644
Category : Juvenile Fiction
Languages : en
Pages : 244
Book Description
The annual Gathering of crows is disrupted by both an impulsive young crow named Kyp and an unexpected blizzard.
Sheep Farming for Meat and Wool
Author: Jane CourtPublisher: CSIRO PUBLISHING
ISBN: 0643092943
Category : Business & Economics
Languages : en
Pages : 337
Book Description
John Webb Ware is a veterinarian and senior consultant with the University of Melbourne's Mackinnon Project. He has expertise in animal production systems and animal health.
The Ultimate Companion to Meat: On the Farm, At the Butcher, In the Kitchen
Author: Anthony PuharichPublisher: The Countryman Press
ISBN: 1682684903
Category : Cooking
Languages : en
Pages : 991
Book Description
“You hold the right book in your hands. Learning from it will be delicious.” —Anthony Bourdain Meat is the centerpiece of celebratory meals and everyday dinners. The quality of the meat—be it beef, lamb, chicken, pork, or even wild game like venison and rabbit—and the way it is prepared has never been so thoroughly important as in today’s world. Fifth- generation butcher Anthony Puharich believes that sustainably raised meat can and should remain the pinnacle of the kitchen: a special and wonderful treat, handled with care by the best farmers and butchers and eaten with respect. In The Ultimate Companion to Meat, he reveals how to make enjoying meat a sublime experience, with more than 100 recipes. Chapters include Birds, Sheep, Pigs, Cattle, and Wild. There is information about breeds, their history, and what they eat and how it affects the taste, as well as what happens on the farm, at the butcher, and finally, in the kitchen. There’s a chapter on technique, including cooking methods and basic butchery. Hundreds of illustrations, diagrams, and stunning photographs make this truly the ultimate guide for anyone who is serious about meat.
The Victorian Reports
Author: Publisher:
ISBN:
Category : Law reports, digests, etc
Languages : en
Pages : 1126
Book Description
The Victorian Law Reports
Author: Victoria. Supreme CourtPublisher:
ISBN:
Category : Law reports, digests, etc
Languages : en
Pages : 1126
Book Description
And Mighty Oaks
Author: Murray CameronPublisher: Xlibris Corporation
ISBN: 1543407404
Category : Fiction
Languages : en
Pages : 721
Book Description
The book is emphatically not autobiographical, though inevitably the story is informed by the authors long and very active life. It takes the reader across time and space in the companionship of women and men dedicated to achievement. The book is about people who use their native talent, effort, and energy to succeed. It is a story of a search deeper than our existential values. We follow the characters as they struggle to identify the deeper values at the core of their beings. The common, flimsy fancies of feelings carelessly labeled love are exposed and contrasted in the lives and experiences of these authentic characters. Without vainglory, fame, or kudos, but through integrity and faith in their deepest beliefs, their achievements are to be enjoyed in a calm crescendo of fulfilling, loving lives.
International Sheep and Wool Handbook
Author: D. J. CottlePublisher: Nottingham University Press
ISBN: 1904761860
Category : Business & Economics
Languages : en
Pages : 775
Book Description
Covering a broad range of topics relevant to the sheep and wool industry, this newly expanded edition—containing 11 new chapters and a more international scope—discusses future developments in all areas and provides an in-depth review of the meat aspects of the market. Separated into five distinct sections, the comprehensive survey summarizes the major world sheep and wool industries, biological principles, management, production systems, and the preparation, processing, and marketing of meat and wool. References and web links at the end of each chapter present further sources of information. From paddock to plate and farm to fabric, this overview is a must-have for all those involved in the trade, including producers, brokers, exporters, and processors.
The Agricultural Journal of the Cape of Good Hope
Author: Cape of Good Hope (Colony). Dept. of AgriculturePublisher:
ISBN:
Category :
Languages : en
Pages : 850
Book Description
Agricultural Journal of the Cape of Good Hope
Author: Cape of Good Hope (Colony). Dept. of AgriculturePublisher:
ISBN:
Category : Agriculture
Languages : en
Pages : 818
Book Description