Author: Ann-Marie Bivans Publisher: ISBN: 9780788167102 Category : Languages : en Pages : 256
Book Description
This cookbook, a celebration of the Miss America program, is both the story of Miss America & a cookbook that represents more than 425 of the favorite recipes of Miss Americas & contestants from all 50 states. With numerous fascinating & often humorous behind-the-scenes stories, Bivans describes how a woman becomes Miss America, what happens during the Pageant, the travel & appearances that make up Miss America's year of service, & the effect the Miss America program has not only on the winners but also on the thousands of women who compete. It also portrays all the winners through 1995. Color & B&W photos.
Author: Ann-Marie Bivans Publisher: ISBN: 9781558533288 Category : Cooking Languages : en Pages : 280
Book Description
"A celebration of 75 years of the Miss America program, is both the story of Miss America and a cookbook that represents more than 425 of the favorite recipes of Miss Americas and contestants from all 50 states." -- dust jacket.
Author: Margot Mifflin Publisher: Catapult ISBN: 1640094903 Category : History Languages : en Pages : 321
Book Description
Winner of the Popular Culture Association’s Emily Toth Best Book in Women’s Studies Award From an author praised for writing “delicious social history” (Dwight Garner, The New York Times) comes a lively account of memorable Miss America contestants, protests, and scandals—and how the pageant, now in its one hundredth year, serves as an unintended indicator of feminist progress Looking for Miss America is a fast–paced narrative history of a curious and contradictory institution. From its start in 1921 as an Atlantic City tourist draw to its current incarnation as a scholarship competition, the pageant has indexed women’s status during periods of social change—the post–suffrage 1920s, the Eisenhower 1950s, the #MeToo era. This ever–changing institution has been shaped by war, evangelism, the rise of television and reality TV, and, significantly, by contestants who confounded expectations. Spotlighting individuals, from Yolande Betbeze, whose refusal to pose in swimsuits led an angry sponsor to launch the rival Miss USA contest, to the first black winner, Vanessa Williams, who received death threats and was protected by sharpshooters in her hometown parade, Margot Mifflin shows how women made hard bargains even as they used the pageant for economic advancement. The pageant’s history includes, crucially, those it excluded; the notorious Rule Seven, which required contestants to be “of the white race,” was retired in the 1950s, but no women of color were crowned until the 1980s. In rigorously researched, vibrant chapters that unpack each decade of the pageant, Looking for Miss America examines the heady blend of capitalism, patriotism, class anxiety, and cultural mythology that has fueled this American ritual.
Author: Howard Stern Publisher: Harper Collins ISBN: 0061095508 Category : Biography & Autobiography Languages : en Pages : 596
Book Description
Howard Stern versus the world in Miss America. Including eight pages of full-color photos, this book covers the celebrity shock jocks thoughts on himself and the world in which he leaves. From the author of the New York Times bestselling author of Private Parts.
Author: Pat Mitchamore Publisher: HarperChristian + ORM ISBN: 1418570265 Category : Cooking Languages : en Pages : 360
Book Description
Dive into the history of Miss Mary Bobo’s Boarding House and enjoy a celebration of traditional southern recipes with her delectable dishes that made her an American legend. Shortly before noon, about sixty guests gather on the front porch and lawn of Miss Mary Bobo's Boarding House in Lynchburg, Tennessee for a mid-day dinner. Each table is cared for by a Lynchburg hostess, a lady from the town who sees to it that the bowls and platters are kept full, that everyone meets each other at the table, that the conversation is always flowing, and that everyone has a grand time. The dinner bell is rung and as each name is called, diners follow their hostess to the dining table. Now you can give your guests the same delicious southern dishes served at Miss Mary Bobo's Boarding House. None are difficult to cook, but all are best when prepared by caring hands and served with friendship, a recipe that all boarding houses have found to be foolproof! In Miss Mary Bobo’s Boarding House Cookbook, you’ll discover delicious dishes including… Unforgettable Ham Balls, Miz Bobo’s Cabbage Relish, Miss Mary’s Famous Chicken and Pastry, Moore County Mushroom Soup and more Miss Mary Bobo’s Boarding House Cookbook is the perfect collection of recipes to entertain guests, bring family and friends together, and of course, enjoy some good old-fashioned Southern cooking.
Author: Beth M. Howard Publisher: ISBN: 9781732672543 Category : Languages : en Pages :
Book Description
Beth M. Howard knows about pie. She made pies at California's Malibu Kitchen for celebrities including Barbra Streisand (lemon meringue), Dick Van Dyke (strawberry rhubarb), and Steven Spielberg (coconut cream) before moving back home to rural Iowa. She now lives in the famous American Gothic House (the backdrop for Grant Wood's famous painting) and runs the hugely popular Pitchfork Pie Stand. With full-color photos throughout, Ms. American Pie features 80 of Beth's coveted pie recipes and some of her own true tales to accompany them. With chapters like Pies to Heal, Pies to Seduce, and Pies to Win the Iowa State Fair, Beth will divulge her secret for making a killer crust without refrigerating the dough and will show you how to break every rule you've ever learned about making delicious, homemade pie.
Author: Diana Dalsass Publisher: Sterling Publishing Company, Inc. ISBN: 9781402738258 Category : Cooking Languages : en Pages : 224
Book Description
This is mouth-watering, authentic Southern cooking at its best, courtesy of Miss Mary Bobo, whose boarding house down-home dishes have made her justly famous. For 80 years, anyone lucky enough to pass through tiny Lynchburg, Tennessee, could taste her appetizing, remarkably economical, and easy-to-fix meals. The recipes were passed from mother to daughter, and now 120 of them are here so anyone can prepare them right at home. Whip up traditional, finger-licking favorites such as Skillet Corn Bread, rich and hearty Country Fried Steak with Buttermilk Gravy, and fresh and luscious Peach Cobbler. Make classic Southern specialties: Hush Puppies, Hoppin' John (spiced up black-eyed peas, ham hocks, and rice, only eaten on New Year's Day), and the most delicately crisp Fried Chicken ever. There are flaky biscuits; wonderful gelatin molds; holiday treats; and to-die-for desserts, including a spectacular, incomparable four-layer Fresh Coconut Cake. Plus: a look at Miss Mary's personal story.