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Author: Allen Mbengeranwa Publisher: Lulu.com ISBN: 1291454616 Category : Cooking Languages : en Pages : 111
Book Description
An aid to the cook or chef to learn how to control themselves and not have to depend solely on others to manage their personal and professional lives so as to be better in the end than they are in the beginning. valuable insight into the makings of a professional cook as well as the trials and tribulations. No other cookbook shows you how to understand yourself in order to competently cook and appreciate the nature of cooking for yourself and others. From the student of food to the gourmand or gourmet, The Mis-Education of the Professional Chef provides a detailed and well-illustrated platform.
Author: Allen Mbengeranwa Publisher: Lulu.com ISBN: 1291454616 Category : Cooking Languages : en Pages : 111
Book Description
An aid to the cook or chef to learn how to control themselves and not have to depend solely on others to manage their personal and professional lives so as to be better in the end than they are in the beginning. valuable insight into the makings of a professional cook as well as the trials and tribulations. No other cookbook shows you how to understand yourself in order to competently cook and appreciate the nature of cooking for yourself and others. From the student of food to the gourmand or gourmet, The Mis-Education of the Professional Chef provides a detailed and well-illustrated platform.
Author: Allen Mbengeranwa Publisher: Lulu.com ISBN: 1291859764 Category : Business & Economics Languages : en Pages : 83
Book Description
The Restaurant Business is littered with failure and survival is often at best measured in terms of odds, bets and Hail Mary's. RESTAURANT FINANCIAL MANAGEMENT: INTRODUCTION TO ACCOUNTING AND FINANCE FOR INDEPENDENT RESTAURANTS, THE THIN RED LINE aims to reduce the number of areas that the Restaurateur or Professional Chef has to worry about by providing a basis for understanding core financial methods and systems. Restaurant financial Management shows you how to: * Understand what is Accounting and Finance *Create reliable Bookkeeping systems *Use numbers and records for efficient management *Apply Accounting principles to avoid disaster *Understand internal and external financial reporting relationships and management techniques This book also contains valuable examples, graphs, forms and illustrations. These are all useful aids to understanding and learning the financial principles explained as quickly as possible.
Author: Raffaella Antinucci Publisher: Cambridge Scholars Publishing ISBN: 1527537080 Category : History Languages : en Pages : 198
Book Description
This collection of essays investigates the terminology of traditional Neapolitan arts and crafts analyzed from a novel linguistic and cultural perspective. With some exceptions, the trades examined in the contributions—including pizza and pastry making, the art of presepio (crib), lute-making and coral dealing, among others—still exist in Naples and in the Campania region. They represent an important component of the cultural heritage of the area that this volume brings to light by furthering current research in the fields of terminology, history and cultural anthropology. The book is divided into two sections, corresponding to the two languages in which the articles are written (English and French), although the terminological analyses also focus on Italian, Neapolitan and Spanish. This choice is expressly demanded by the political legacy of Naples, which for six centuries was alternately dominated by French, Spanish and Austrian rulers whose lasting influence on the city’s traditions and language the essays explore.
Author: Emily Durkheim Publisher: Random House ISBN: 0753538407 Category : Fiction Languages : en Pages : 259
Book Description
Tabitha went off the rails young and never quite made it back. Now she's wasting her twenties in the most enjoyable way possible - spending her lawyer father's money and living the high-life among the glittering young things of L.A. But on her 24th birthday, she discovers that this life is about to come to an abrupt end. Her father's had enough and gives her an ultimatum: grad' college by the time she's 24, or she's disinherited. Without credit cards, Tabitha finds herself enrolled at Adirondacks U, set in the wild mountains of the States' northern reaches. But Tabby still manages to discover temptation in the shape of Jake, a handsome senior, a rugged logger she meets in the woods and Mark, a professor.
Author: Anne Burrell Publisher: Clarkson Potter ISBN: 0307886751 Category : Cooking Languages : en Pages : 258
Book Description
If chefs are the new rock stars, Anne wants you to rock in your own kitchen! For Anne Burrell, a classically trained chef and host of Food Network’s Secrets of a Restaurant Chef (where she shares impressive recipes and smart techniques that anyone can master), and Worst Cooks in America (the show that transforms hopeless home cooks), being a rock star in the kitchen means having the confidence and ability to get a great meal on the table without a sweat. In her debut cookbook, she presents 125 rustic yet elegant recipes, all based on accessible ingredients, along with encouraging notes and handy professional tricks that will help you cook more efficiently at home. With Anne's guidance, even the novice cook can turn out showstoppers like Whole Roasted Fish or Rack of Lamb Crusted with Black Olives, which are special enough for guests but easy enough for a weekday evening. For Piccolini (Little Nibbles), try making Truffled Deviled Eggs, Sausage and Pancetta Stuffed Mushrooms, or Baked Ricotta with Rosemary and Lemon. Delicious first courses include Pumpkin Soup with Allspice Whipped Cream and Garlic Steamed Mussels with Pimentón Aioli. And if you're craving pasta, Chef Anne's Light-as-a-Cloud Gnocchi, Sweet and Spicy Sausage Ragù, or Killer Mac and Cheese with Bacon will blow you away. Whether she's telling you how to use garlic most effectively ("perfume the oil, remove the garlic, and ditch it—it's fulfilled its garlic destiny!") or reaffirming the most important part of cooking (it should have the “sparkle factor!”), you will never feel alone at the stove. Anne's effervescent personality and unmatched vitality will be there every step of the way--as teacher, coach, cooking partner, and friend. Organized from “Piccolini and Firsts” to “Pasta, Seconds, Sides,” and, of course, “Dessert” Cook Like a Rock Star is all about empowering you with the confidence to own what you do in your kitchen, to be excited by what you're making, and to experience the same kind of joy that Anne feels everyday when she cooks and eats.
Author: Jennifer Segal Publisher: Chronicle Books ISBN: 1452175578 Category : Cooking Languages : en Pages : 26
Book Description
Get an advance sneak peek at Once Upon a Chef, the Cookbook by Jenn Segal! Once upon a time Jenn Segal went to culinary school and worked in fancy restaurants. One marriage and two kids later she created Once Upon a Chef, the popular blog that applies her tried-and-true chef skills with delicious, fresh, and approachable ingredients for family-friendly meals. Today, Jenn cooks dinner for her family every night. In this special sneak preview, she shares 5 recipes from her new book, with 95 additional recipes in the full cookbook. With the authority of a professional chef and the practicality of a busy working mom, Jenn teaches you to improve your cooking one recipe at a time, with helpful tips on topics such as how to season correctly with salt, how to balance flavors, and how to make the most of leftovers.
Author: Brandon P. Fleming Publisher: Hachette Books ISBN: 0306925125 Category : Biography & Autobiography Languages : en Pages : 272
Book Description
An inspiring memoir of one man’s transformation from a delinquent, drug-dealing dropout to an award-winning Harvard educator through literature and debate—all by the age of twenty-seven. Brandon P. Fleming grew up in an abusive home and was shuffled through school, his passing grades a nod to his skill on the basketball court, not his presence in the classroom. He turned to the streets and drug deals by fourteen, saved only by the dream of basketball stardom. When he suffered a career-ending injury during his first semester at a Division I school, he dropped out of college, toiling on an assembly line, until depression drove him to the edge. Miraculously, his life was spared. Returning to college, Fleming was determined to reinvent himself as a scholar—to replace illiteracy with mastery over language, to go from being ignored and unseen to commanding attention. He immersed himself in the work of Black thinkers from the Harlem Renaissance to present day. Crucially, he found debate, which became the means by which he transformed his life and the tool he would use to transform the lives of others—teaching underserved kids to be intrusive in places that are not inclusive, eventually at Harvard University, where he would make champions and history. Through his personal narrative, readers witness Fleming’s transformation, self-education, and how he takes what he learns about words and power to help others like himself. Miseducated is an honest memoir about resilience, visibility, role models, and overcoming all expectations.
Author: Allen Mbengeranwa
Author: Allen Mbengeranwa
Author: Allen Mbengeranwa
Author: Raffaella Antinucci
Author: Emily Durkheim
Author: Anne Burrell
Author: 
Author: Jennifer Segal
Author: Auguste Escoffier
Author: Culinary Institute of America (CIA) Staff
Author: Brandon P. Fleming