Author: Gene Pilgram
Publisher:
ISBN:
Category : Beef cattle
Languages : en
Pages : 30
Book Description
The Minnesota Beef Cow-calf Industry and Analysis of Management Practices
Adoption of Management Practices by Minnesota Beef Cattle Industry
Author: Beverley Lynn Gordon
Publisher:
ISBN:
Category :
Languages : en
Pages : 136
Book Description
Publisher:
ISBN:
Category :
Languages : en
Pages : 136
Book Description
Structure, Management Practices, and Production Costs of U.S. Beef Cow-calf Farms
Beef 2007-08: Reference of beef cow-calf management practices in the United States, 2007-08
Management Practices Associated with Profitable Cow-calf Herds
Minnesota Beef Cow-calf Report
Beef Cattle Publications and Visual Materials
Beef '97
Beef Production and Management Decisions
Author: Robert Ellis Taylor
Publisher:
ISBN:
Category : Business & Economics
Languages : en
Pages : 750
Book Description
This management-systems oriented book is an excellent source of information for college students, beef producers, leaders in the beef industry, and anyone interested in beef cattle. It has three objectives: (1) to identify the primary biological principles that contribute to raising productive beef cattle; (2) to integrate these principles with the economic considerations involved in producing profitable, highly preferred consumer products; and (3) to enhance understanding and communication between all segments of the beef industry. The Third Edition strengthens its emphasis on management and management decisions based on sound biological and economic principles that meet specifications for beef production and improve profitability.
Publisher:
ISBN:
Category : Business & Economics
Languages : en
Pages : 750
Book Description
This management-systems oriented book is an excellent source of information for college students, beef producers, leaders in the beef industry, and anyone interested in beef cattle. It has three objectives: (1) to identify the primary biological principles that contribute to raising productive beef cattle; (2) to integrate these principles with the economic considerations involved in producing profitable, highly preferred consumer products; and (3) to enhance understanding and communication between all segments of the beef industry. The Third Edition strengthens its emphasis on management and management decisions based on sound biological and economic principles that meet specifications for beef production and improve profitability.