The Mineral Water Controversy Artificial or Natural? PDF Download

Author: Carl H. Schultz
Publisher: BoD – Books on Demand
ISBN: 3385406390
Category : Fiction
Languages : en
Pages : 38

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Book Description
Reprint of the original, first published in 1882.

Author: Carl H. Schultz
Publisher:
ISBN:
Category : Imports
Languages : en
Pages : 36

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Book Description

Author: Carl H. Schultz
Publisher: Forgotten Books
ISBN: 9780656692958
Category : Science
Languages : en
Pages : 42

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Book Description
Excerpt from The Mineral Water Controversy: Artificial or Natural? Conflicting Official Opinions, the U. S. Chemists and the Attorney-General Overruled by the Secretary of the Treasury; His Novel Chemical Theory That Natural Products Can Be Manufactured In 1878 I also remonstrated, and presented to. The Treasury Department the analysis and report of the United States Chief Assa'yer in New York, and of his assistant, who had found the imported Apollinaris to be an artificial mineral water, not only artificially aerated, but also artificially compounded. About the Publisher Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.

Author: Carl H. Schultz
Publisher:
ISBN:
Category : Mineral waters
Languages : en
Pages : 0

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Author: Carl H. Schultz
Publisher:
ISBN:
Category :
Languages : en
Pages : 0

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Author: Peter H. Gleick
Publisher: Island Press
ISBN: 1597265284
Category : Business & Economics
Languages : en
Pages : 240

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Book Description
Water went from being a free natural resource to one of the most successful commercial products of the last one hundred years. That's a big story, and water is big business. Gleick exposes the true reasons we've turned to the bottle, from fear mongering by business interests and our own vanity to the breakdown of public systems and global inequities.

Author: United States. General Accounting Office
Publisher:
ISBN:
Category : Bottled water
Languages : en
Pages : 24

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Author: John B. Stephenson
Publisher: DIANE Publishing
ISBN: 1437918891
Category : Health & Fitness
Languages : en
Pages : 56

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Book Description
Over the past decade, per capita consumption of bottled water in the U.S. has more than doubled. With this increase have come several concerns in recent years about the safety, quality, and environmental impacts of bottled water. The FDA regulates bottled water as a food and is responsible for ensuring that domestic and imported bottled water is safe and truthfully labeled. This report: (1) evaluated the extent to which FDA regulates and ensures the quality and safety of bottled water; (2) evaluated the extent to which fed. and state authorities regulate the accuracy of labels and claims regarding the purity and source of bottled water; and (3) identified the environmental and other impacts of bottled water. Includes recommendations. Illustrations.

Author: Maria Anna Coniglio
Publisher: Springer Nature
ISBN: 3030391345
Category : Technology & Engineering
Languages : en
Pages : 66

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Book Description
This book discusses a major issue in the food contact materials industry: non-intentionally added substances (NIAS), and their impact on PET-bottled water. NIAS are chemical compounds that are present in food contact materials but have not been added for technical reasons during the production process, and consumers are usually unaware of their presence. NIAS can include decomposition or degradation products, impurities in the raw materials, unwanted by-products or contaminants from recycling processes, and they pose a challenge for packaging manufacturers. In Europe, the EU Regulations No. 1935/2004 and 10/2011 set out, respectively, the general principles of safety and inertness for all packaging materials, and rules on the composition of plastic food-contact materials. Among the plastics commonly used for bottled water and other non-alcoholic refreshment beverages, polyethylene terephthalate (PET) is the most favoured thanks to its chemical and physical stability, its transparency, low weight and good recyclability. Further, very few additives are used for its manufacture. Nonetheless, due to the complex formulations of polymers, processes and storage, NIAS can also be found in PET-bottled water, with potential cancerogenic or toxic effects. This book provides an overview of the European regulation of NIAS in plastic packaging materials, offering insights into their chemical composition in PET-bottled water. Lastly, it provides a useful discussion on NIAS and their toxicity.

Author: John Stephenson
Publisher: DIANE Publishing
ISBN: 1437919057
Category : Technology & Engineering
Languages : en
Pages : 8

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Book Description
Over the past decade, the consumption of bottled water in the U.S. has more than doubled -- from 13 gall./person in 1997 to 29 gall./person in 2007. With this increase have come several concerns over bottled water's quality and safety. For ex., bottled water does not necessarily have lower levels of contamination than tap water. Several org. have raised concerns about a low recycling rate for plastic water bottles. This testimony addresses three issues: (1) the extent to which fed. and state authorities regulate the quality of bottled water to ensure its safety; (2) the extent to which fed. and state authorities regulate the accuracy of labels or claims re: the purity and source of bottled water; and (3) the environmental impacts of bottled water.