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The Mine Foreman's Handbook of Practical and Theoretical Information

The Mine Foreman's Handbook of Practical and Theoretical Information PDF Author: Robert Mauchline
Publisher:
ISBN:
Category : Coal mines and mining
Languages : en
Pages : 228

Book Description


The Mine Foreman's Handbook of Practical and Theoretical Information

The Mine Foreman's Handbook of Practical and Theoretical Information PDF Author: Robert Mauchline
Publisher:
ISBN:
Category : Coal mines and mining
Languages : en
Pages : 228

Book Description


A handbook of practical gauging, for the use of beginners

A handbook of practical gauging, for the use of beginners PDF Author: James Boddely Keene
Publisher:
ISBN:
Category : Alcoholometer
Languages : en
Pages : 170

Book Description


A Practical Manual of Minerals, Mines, and Mining

A Practical Manual of Minerals, Mines, and Mining PDF Author: Henry Stafford Osborn
Publisher:
ISBN:
Category : Metallurgical analysis
Languages : en
Pages : 510

Book Description


Mining and Scientific Press

Mining and Scientific Press PDF Author:
Publisher:
ISBN:
Category : Mineral industries
Languages : en
Pages : 442

Book Description


The Moulder's and Founder's Pocket Guide

The Moulder's and Founder's Pocket Guide PDF Author: Frederick Overman
Publisher:
ISBN:
Category : Founding
Languages : en
Pages : 408

Book Description


Catalogue of the Library of the Patent Office

Catalogue of the Library of the Patent Office PDF Author: Great Britain. Patent Office. Library
Publisher:
ISBN:
Category : Industrial arts
Languages : en
Pages : 1020

Book Description


A Practical Treatise on the Manufacture of Vinegar, with Special Consideration of Wood Vinegar and Other By-products Obtained in the Destructive Distillation of Wood; the Preparation of Acetates. Manufacture of Cider and Fruit-wines; Preservation of Fruits and Vegetables by Canning and Evaporation; Preparation of Fruit-butters, Jellies, Marmalades, Pickles, Mustards, Etc. Preservation of Meat, Fish and Eggs

A Practical Treatise on the Manufacture of Vinegar, with Special Consideration of Wood Vinegar and Other By-products Obtained in the Destructive Distillation of Wood; the Preparation of Acetates. Manufacture of Cider and Fruit-wines; Preservation of Fruits and Vegetables by Canning and Evaporation; Preparation of Fruit-butters, Jellies, Marmalades, Pickles, Mustards, Etc. Preservation of Meat, Fish and Eggs PDF Author: William Theodore Brannt
Publisher:
ISBN:
Category :
Languages : en
Pages : 614

Book Description


A Practical Treatise on Animal and Vegetable Fats and Oils

A Practical Treatise on Animal and Vegetable Fats and Oils PDF Author: William Theodore Brannt
Publisher:
ISBN:
Category : Essences and essential oils
Languages : en
Pages : 600

Book Description


Modern Machinery

Modern Machinery PDF Author:
Publisher:
ISBN:
Category : Machinery
Languages : en
Pages : 928

Book Description


The American Catalogue

The American Catalogue PDF Author:
Publisher:
ISBN:
Category : American literature
Languages : en
Pages : 960

Book Description