The Milwaukee Road - Recipes from the Dining Car PDF Download
Are you looking for read ebook online? Search for your book and save it on your Kindle device, PC, phones or tablets. Download The Milwaukee Road - Recipes from the Dining Car PDF full book. Access full book title The Milwaukee Road - Recipes from the Dining Car by Joel Long. Download full books in PDF and EPUB format.
Author: Joel Long Publisher: ISBN: 9781732119154 Category : Cooking Languages : en Pages : 84
Book Description
This book was originally produced by the Milwaukee Road Sleeping and Dining Car Department in June of 1960. It was the standard recipe book used by chefs on all of the dining cars of the Chicago, Milwaukee, St. Paul & Pacific Railroad. It is reproduced exactly as the original mimeographed pages appeared. In addition to the recipes you will find cooking tips and plating instructions. Some of these recipes might not meet today's culinary tastes, but they are still interesting to read and even to try making a few!
Author: Joel Long Publisher: ISBN: 9781732119154 Category : Cooking Languages : en Pages : 84
Book Description
This book was originally produced by the Milwaukee Road Sleeping and Dining Car Department in June of 1960. It was the standard recipe book used by chefs on all of the dining cars of the Chicago, Milwaukee, St. Paul & Pacific Railroad. It is reproduced exactly as the original mimeographed pages appeared. In addition to the recipes you will find cooking tips and plating instructions. Some of these recipes might not meet today's culinary tastes, but they are still interesting to read and even to try making a few!
Author: Publisher: ISBN: Category : Cookbooks Languages : en Pages : 154
Book Description
First call to (a Milwaukee Road) dinner : reprint of the June 1960 recipe book used by dining-car chefs of the Chicago, Milwaukee, St. Paul & Pacific Railroad (The Milwaukee Road) / Milwaukee Road Historical Association, 1997. On cover.
Author: James D. Porterfield Publisher: Macmillan ISBN: 9780312242015 Category : Cooking Languages : en Pages : 312
Book Description
A monthly columnist for Railfan & Railroad magazine provides a collection of recipes by today's luxury rail gourmet chefs, in a volume complemented by chef anecdotes, photographs of railroad memorabilia, and historical information.
Author: James D. Porterfield Publisher: Macmillan ISBN: 9780312187118 Category : Cooking Languages : en Pages : 404
Book Description
"Dining by Rail" recaptures the history and spirit of an era and offers absorbing details and sumptuous recipes to readers with an interest in railroads and Americana. 150 photos.
Author: William A. McKenzie Publisher: U of Minnesota Press ISBN: 145290734X Category : Languages : en Pages : 178
Book Description
William A. McKenzie offers an illustrated and detailed account of hospitality on the Northern Pacific - a service that many considered the best in the industry - drawing on sources ranging from railroad records of the 1860s to anecdotal accounts from the people who were there. In addition, McKenzie includes more than 150 authentic recipes used on the line, such as the Great Big Baked Potato, Washington Apple Pan Cake, and Northern Pacific Fruit Cake. Dining Car to the Pacific will be a treasured addition to the libraries of historians, cooks, and any one with nostalgia for the dinning car experience.
Author: Kathryn Strand Koutsky Publisher: Minnesota Historical Society ISBN: 9780873515269 Category : Business & Economics Languages : en Pages : 232
Book Description
From the authors of Minnesota Eats Out, this lavishly illustrated and jam-packed book brings readers 150 years of vacation getaways in the Land of 10,000 Lakes
Author: Loren Bouchard Publisher: Disney Electronic Content ISBN: 1368074286 Category : Cooking Languages : en Pages : 205
Book Description
The hand-written, pun-packed “Burger of the Day” special on the Belcher’s restaurant chalkboard is one of the show's best sight gags and a fan favorite. Now, Bob’s Burgers fans can grill up 75 of the best burgers Bob Belcher ever created with this hilarious cookbook. This fantastic collection of recipes lists which season and episode each burger comes from, and it also includes original artwork exclusive to the cookbook, plus all-new character commentary from the entire Belcher family as well as beloved characters including Teddy, Jimmy Pesto Jr., and Aunt Gayle. Along with some general cooking tips on how to turn out the best burgers and fries, a selection of the recipes included are: The "Bleu is the Warmest Cheeseburger" The "Bruschetta-Bout-It Burger" The "Texas Chainsaw Massa-Curd Burger" The "We’re Here, We’re Gruyère, Get Used to It Burger" The "I Know Why the Cajun Burger Sings Burger" The “Final Kraut-Down Burger” All recipes originated from Cole Bowden’s wildly popular "The Bob’s Burger Experiment" blog and were further developed together with Bouchard and the rest of the Bob’s Burgers writing team. Ravenous Bob’s Burgers fans can now create the ultimate Bob’s Burgers experience at home—why not make the burger, then put on the episode where it appears!
Author: Joel Long
Author: Joel Long
Author: 
Author: James D. Porterfield
Author: James D. Porterfield
Author: 
Author: William A. McKenzie
Author: Kathryn Strand Koutsky
Author: 
Author: Loren Bouchard
Author: