Author: William Findlay GeddesPublisher:
ISBN:
Category : Wheat
Languages : en
Pages : 0
Book Description
The Milling, Baking and Other Quality Characteristics of the 1938 Western Canadian Wheat Crop
Author: William Findlay GeddesPublisher:
ISBN:
Category : Wheat
Languages : en
Pages : 0
Book Description
The Milling, Baking and Other Quality Characteristics of the 1936 Western Canadian Wheat Crop
Author: William Findlay GeddesPublisher:
ISBN:
Category :
Languages : en
Pages : 0
Book Description
The Milling, Baking and Other Quality Characteristics of the 1937 Western Canadian Wheat Crop
Author: William Findlay GeddesPublisher:
ISBN:
Category :
Languages : en
Pages : 0
Book Description
Annual Report
Author: Grain Research Laboratory (Canada)Publisher:
ISBN:
Category : Grain
Languages : en
Pages : 644
Book Description
The Milling, Baking and Other Quality Characteristics of the 1935 Canadian Hard Red Spring Wheat Crop
Author: William Findlay GeddesPublisher:
ISBN:
Category :
Languages : en
Pages : 0
Book Description
Report
Author: Canadian Grain CommissionPublisher:
ISBN:
Category : Grain trade
Languages : en
Pages : 1156
Book Description
Publications of the Faculties
Author: University of MinnesotaPublisher:
ISBN:
Category : Medicine
Languages : en
Pages : 608
Book Description
Annual Report
Author: Grain Research Laboratory (Canada)Publisher:
ISBN:
Category : Grain
Languages : en
Pages : 96
Book Description
Publications of the Canada Department of Agriculture, 1867-1974
Author: Canada. Department of Agriculture. LibraryPublisher:
ISBN:
Category : Agriculture
Languages : en
Pages : 506
Book Description
Report on the Milling and Baking Characteristics of the 1930-31 (1931-32) Crop. (The Milling and Baking Characteristics of the Crop of 1933.-The Milling, Baking and Other Characteristics of the 1934, 35 Canadian Hard Red Spring Wheat Crop.).
Author: Dominion Grain Research Laboratory (WINNIPEG)Publisher:
ISBN:
Category :
Languages : en
Pages :
Book Description