The Milk Supply of Boston, New York, and Philadelphia (Classic Reprint) PDF Download
Are you looking for read ebook online? Search for your book and save it on your Kindle device, PC, phones or tablets. Download The Milk Supply of Boston, New York, and Philadelphia (Classic Reprint) PDF full book. Access full book title The Milk Supply of Boston, New York, and Philadelphia (Classic Reprint) by George M. Whitaker. Download full books in PDF and EPUB format.
Author: George M. Whitaker Publisher: Forgotten Books ISBN: 9781333545895 Category : Business & Economics Languages : en Pages : 72
Book Description
Excerpt from The Milk Supply of Boston, New York, and Philadelphia In because the producers insisted on a new way of making settlement for surplus milk, the contractors quit reporting the amount of the business. In 10011 the State railroad commission required the railroads to report their receipts of milk to the board, and statistics were again available. Int, for purposes of comparison. It should be remembered that the contractors reported only their own business, while now the roads report to the railroad commission all the milk transported by them, The following includes a report for nine months of receipts by the contractors in 1001 - 02. About the Publisher Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.
Author: George M. Whitaker Publisher: Forgotten Books ISBN: 9781333545895 Category : Business & Economics Languages : en Pages : 72
Book Description
Excerpt from The Milk Supply of Boston, New York, and Philadelphia In because the producers insisted on a new way of making settlement for surplus milk, the contractors quit reporting the amount of the business. In 10011 the State railroad commission required the railroads to report their receipts of milk to the board, and statistics were again available. Int, for purposes of comparison. It should be remembered that the contractors reported only their own business, while now the roads report to the railroad commission all the milk transported by them, The following includes a report for nine months of receipts by the contractors in 1001 - 02. About the Publisher Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.
Author: George M. (George Mason) Whitaker Publisher: Wentworth Press ISBN: 9781372816277 Category : History Languages : en Pages : 74
Book Description
This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it. This work was reproduced from the original artifact, and remains as true to the original work as possible. Therefore, you will see the original copyright references, library stamps (as most of these works have been housed in our most important libraries around the world), and other notations in the work. This work is in the public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individual or corporate) has a copyright on the body of the work. As a reproduction of a historical artifact, this work may contain missing or blurred pages, poor pictures, errant marks, etc. Scholars believe, and we concur, that this work is important enough to be preserved, reproduced, and made generally available to the public. We appreciate your support of the preservation process, and thank you for being an important part of keeping this knowledge alive and relevant.
Author: George M. (George Mason) Whitaker Publisher: Hardpress Publishing ISBN: 9781290530484 Category : History Languages : en Pages : 70
Book Description
Unlike some other reproductions of classic texts (1) We have not used OCR(Optical Character Recognition), as this leads to bad quality books with introduced typos. (2) In books where there are images such as portraits, maps, sketches etc We have endeavoured to keep the quality of these images, so they represent accurately the original artefact. Although occasionally there may be certain imperfections with these old texts, we feel they deserve to be made available for future generations to enjoy.
Author: United States. Bureau Industry Publisher: Rarebooksclub.com ISBN: 9781230103686 Category : Languages : en Pages : 294
Book Description
This historic book may have numerous typos and missing text. Purchasers can usually download a free scanned copy of the original book (without typos) from the publisher. Not indexed. Not illustrated. 1905 edition. Excerpt: ...27 Description of a contractor's retail department-28 Cream-29 Official inspection and regulations 29 Part II.--Thk Milk Supply Of New York City 32 Explanation of terms--32 Magnitude of the business---32 Where the milk comes from--33 Large dealers----------34 Comments of dealers and producers..... 35 Milk on the farms-35 Shipping stations or creameries----38 Description 38 Handling milk at the station 39 Cars used for transporting milk---1" Description of a milk route-----41 Freight rates 42 Milktrains..----44 How run. time, distance, etc---44 Arrival in the city--45 Handling milk in the city--45 How the price is determined-46 Milk sanitation-4 Page. Part III.--The Milk Supply Of Philadelphia.48 Amount--Sources--Cars-----48 The cans--Freight rates, and how paid-:, ( Time of starting--Arrival..--51 The Philadelphia milk depots...... 52 The Camden milk depot----53 Receiving stations compared with those of Boston 53 Places of the dealers----54 Cans in relation to prices-------55 Shipping tags---;5 The Philadelphia Milk Exchange 56 Bottling and storing depots--------56 Rules for producers... _-56 Use of ice---58 General remarks on the milk business in the country 58 Work of the Philadelphia Pediatric Society 58 Description of a certified-milk dairy---61 ILLUSTRATIONS. Page. Fia. 1.--Map showing the source of Boston's milk supply 8 2.--Wooden plug used in the Boston milk can 14: i.--Map showing the source of New York's milk supply. 41 4.--Map showing the source of Philadelphia's milk supply 49 THE MILK SUPPLY OF BOSTON, NEW YORK, AND PHILADELPHIA. 15y (iKORliE M. Wiiitaker, M. A., Sc. I)., Dairy lnspcvtor. Bureau of Animal Industry. PART I.--THE MILK SUPPLY OF BOSTON. The milk supply of Boston really means the milk supply of what is...
Author: Horatio Newton Parker Publisher: Forgotten Books ISBN: 9781333872182 Category : Business & Economics Languages : en Pages : 508
Book Description
Excerpt from City Milk Supply Dairy cattle and the dairy farm 94 Origin of Domesticated Cattle - Introduction of Cattle into America The Dairy Type - holstein-friesian - Ayrshire - Brown Swiss - The Chan nel Islands Cattle - Guernsey - Jersey - french-canadian - Dual-purpose Cattle - Shorthorn - Choice of Breed - Importance of a Purebred Bull - Im portance of Testing Cows - Cow-testing Associations - Sheltering Cattle Types of Barns - Basement Barns - Loft Barns - Shed Barns - Double Stabling Barns - Combination Barns - Round Barns - Barn Construction Necessity of Good Planning - Plan of Round Barn - Plan of Rectangular Barn - Barn Floor - Platforms - Alignment of the Animals - Stall Partitions - Gutters - Alleys - Walls - Stanchions - Mangers - Milk Room - Office Dressing Room - ceilingmlighting - Ventilation - Ventilation by Windows - The King System - Canadian Experiments - Rutherford System - Ven tilation by Pierced Walls - Ventilation by Curtains - Watering Cows Care of the Manure - Litter - Vermin and Flies - Mosquitos - Milk Houses Ice Houses. About the Publisher Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.
Author: Roland Willey Bartlett Publisher: Forgotten Books ISBN: 9780331822076 Category : Business & Economics Languages : en Pages : 90
Book Description
Excerpt from Prices and Consumption of Milk in Specific Cities as Related to Industrial Payrolls and Other Economic Factors In studying differences in the behavior of different milk markets, numerous questions arise, such as: What are some of the reasons for the wide differences in the per-capita consumption in the different markets? Why, for example, was the decline from 1929 to 1932 in consumption of both milk and cream so much greater in Philadelphia than in Boston or New York, and why is the per-capita consumption of milk and cream in both Boston and New York so much higher than that for Philadelphia? Also, how can the per-capita consumption of milk be increased? Answers to these questions may be useful in formulating policies for fluid-milk markets. Methods of milk production and milk distribution, as related to marketing policies, are subjects for another study. Detailed tables in this study not essential to the text are shown in the Appendix. About the Publisher Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.
Author: George M. Whitaker
Author: George M. Whitaker
Author: George M. (George Mason) Whitaker
Author: George Mason Whitaker
Author: George Mason Whitaker
Author: 
Author: George Mason Whitaker
Author: George M. (George Mason) Whitaker
Author: United States. Bureau Industry
Author: Horatio Newton Parker
Author: Roland Willey Bartlett