The Migrant Chef: The Life and Times of Lalo García PDF Download

Author: Laura Tillman
Publisher: W. W. Norton & Company
ISBN: 1324005785
Category : Biography & Autobiography
Languages : en
Pages : 212

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Book Description
A chef’s gripping quest to reconcile his childhood experiences as a migrant farmworker with the rarefied world of fine dining. Born in rural Mexico, Eduardo “Lalo” García Guzmán and his family left for the United States when he was a child, picking fruits and vegetables on the migrant route from Florida to Michigan. He worked in Atlanta restaurants as a teenager before being convicted of a robbery, incarcerated, and eventually deported. Lalo landed in Mexico City as a new generation of chefs was questioning the hierarchies that had historically privileged European cuisine in elite spaces. At his acclaimed restaurant, Máximo Bistrot, he began to craft food that narrated his memories and hopes. Mexico City–based journalist Laura Tillman spent five years immersively reporting on Lalo’s story: from Máximo’s kitchen to the onion fields of Vidalia, Georgia, to Dubai’s first high-end Mexican restaurant, to Lalo’s hometown of San José de las Pilas. What emerges is a moving portrait of Lalo’s struggle to find authenticity in an industry built on the very inequalities that drove his family to leave their home, and of the artistic process as Lalo calls on the experiences of his life to create transcendent cuisine. The Migrant Chef offers an unforgettable window into a family’s border-eclipsing dreams, Mexico’s culinary heritage, and the making of a chef.

Author: Laura Tillman
Publisher: Simon and Schuster
ISBN: 1501104306
Category : Social Science
Languages : en
Pages : 256

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Book Description
“A haunted, haunting examination of mental illness and murder in a more or less ordinary American city…Mature and thoughtful…A Helter Skelter for our time, though without a hint of sensationalism—unsettling in the extreme but written with confidence and deep empathy” (Kirkus Reviews, starred review). On March 11, 2003, in Brownsville, Texas—one of America’s poorest cities—John Allen Rubio and Angela Camacho murdered their three young children. The apartment building in which the brutal crimes took place was already run down, and in their aftermath a consensus developed in the community that it should be destroyed. In 2008, journalist Laura Tillman covered the story for The Brownsville Herald. The questions it raised haunted her and set her on a six-year inquiry into the larger significance of such acts, ones so difficult to imagine or explain that their perpetrators are often dismissed as monsters alien to humanity. Tillman spoke with the lawyers who tried the case, the family’s neighbors and relatives and teachers, even one of the murderers: John Allen Rubio himself, whom she corresponded with for years and ultimately met in person. Her investigation is “a dogged attempt to understand what happened, a review of the psychological, sociological and spiritual explanations for the crime…a meditation on the death penalty and on the city of Brownsville” Star Tribune (Minneapolis). The result is a brilliant exploration of some of our age’s most important social issues and a beautiful, profound meditation on the truly human forces that drive them. “This thought-provoking…book exemplifies provocative long-form journalism that does not settle for easy answers” (Publishers Weekly, starred review).

Author: Joe Reina
Publisher: Covenant Books, Inc.
ISBN: 1636302327
Category : Family & Relationships
Languages : en
Pages : 274

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Book Description
A historical novel based on a true story about an amazing early twentieth-century woman. She stood out in a crowd of friends and relatives from Casteltermini, a small town in central Sicily. Her story sheds light on a little-known segment of a twentieth-century diaspora, a mass-exodus from Europe by some "huddled masses yearning to be free." This oppressed group fled the dire poverty of Sicily and southern Italy to endure a subsistence lifestyle bestowed by the owners of the coal mining industry and early American factories. She was surrounded by a clan of families. They were determined to achieve a better lifestyle through sheer hard work, struggling to overcome hardships and failures on the journey to success. They came with barely the clothes on their back. Eager for work, they spoke no English and were willing to do what the average, better-educated American refused to do. This amazing woman, Maria, was married to a lackluster, strong-tempered, tough, fearless, uneducated man who never worked a steady job his entire life. She endured a series of traumas---miscarriages and still births, each time berated by her husband for not delivering a healthy child. Starting at age twelve and until she died, her immediate family was her life. Maria passed her work ethic, her entrepreneurial skills, and her determination to get ahead to her children. Her legacy lives on in the succeeding generation of the clan who were better educated and became doctors, dentists, pharmacists, accountants, attorneys, and professors. Some became entrepreneurs like Maria, owning small and large businesses. There was one common denominator: they inherited the hard work ethic and generosity from their parents. The story begins in 1915.

Author: Melanie Schuster
Publisher: HarperCollins Australia
ISBN: 1460805011
Category : Fiction
Languages : en
Pages : 228

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Book Description
Funny and feisty true–crime writer Dakota Phillips has almosteverything she wants. She's still looking for the perfect man: very tall, very educated and very cultured all wrapped up in rich chocolate brown. So far, her insecurities about her generous curves and her independent streak have kept her searching. Nick is a self–made mogul who works hard, plays hard and loves life's finer things. He's not perfect, but he makes Dakota feel beautiful, desirable and maybe a little too vulnerable. Dakota can't surrender to a take–charge man, and Nick has worked too hard for everything to give up control. Moving on would be easy except for a little complication called love.

Author: James Syhabout
Publisher: HarperCollins
ISBN: 0062656104
Category : Cooking
Languages : en
Pages : 491

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Book Description
From chef James Syhabout of two–Michelin-star restaurant Commis, an Asian-American cookbook like no other—simple recipes for cooking home-style Thai and Lao dishes James Syhabout’s hugely popular Hawker Fare restaurant in San Francisco is the product of his unique family history and diverse career experience. Born into two distinct but related Asian cultures—from his mother’s ancestral village in Isan, Thailand’s northeast region, and his father’s home in Pakse, Laos—he and his family landed in Oakland in 1981 in a community of other refugees from the Vietnam War. Syhabout at first turned away from the food of his heritage to work in Europe and become a classically trained chef. After the success of Commis, his fine dining restaurant and the only Michelin-starred eatery in Oakland, Syhabout realized something was missing—and that something was Hawker Fare, and cooking the food of his childhood. The Hawker Fare cookbook immortalizes these widely beloved dishes, which are inspired by the open-air “hawker” markets of Thailand and Laos as well as the fine-dining sensibilities of James’s career beginnings. Each chapter opens with stories from Syhabout’s roving career, starting with his mother’s work as a line cook in Oakland, and moving into the turning point of his culinary life, including his travels as an adult in his parents’ homelands. From building a pantry with sauces and oils, to making staples like sticky rice and padaek, to Syhabout’s recipe for instant ramen noodles with poached egg, Hawker Fare explores the many dimensions of this singular chef’s cooking and ethos on ingredients, family, and eating well. This cookbook offers a new definition of what it means to be making food in America, in the full and vibrant colors of Thailand, Laos, and California.

Author: Te Ata
Publisher: Children's Book Press (CA)
ISBN: 9780892392162
Category : Juvenile Fiction
Languages : en
Pages : 0

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Book Description
Willful Baby Rattlesnake throws tantrums to get his rattle before he's ready, but he misuses it and learns a lesson. Adapted by Lynn Moroney.

Author: Beth Dooley
Publisher:
ISBN: 9781517909499
Category :
Languages : en
Pages : 216

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Book Description
Recipes and resources connect thoughtfully grown, gathered, and prepared ingredients to a healthy future--for food, farming, and humankind Knowing how and where food is grown can add depth and richness to a dish, whether a meal of slow-roasted short ribs on creamy polenta, a steaming bowl of spicy Hmong soup, or a triple ginger rye cake, kissed with maple sugar, honey, and sorghum. Here James Beard Award-winning author Beth Dooley provides the context of food's origins, along with delicious recipes, nutrition information, and tips for smart sourcing. More than a farm-to-table cookbook, The Perennial Kitchen expands the definition of "local food" to embrace regenerative agriculture, the method of growing small and large crops with ecological services. These farming methods, grounded in a land ethic, remediate the environmental damage caused by the monocropping of corn and soybeans. In this thoughtful collection the home cook will find both recipes and insights into artisan grains, nuts, fruits, and vegetables that are delicious and healthy--and also help retain topsoil, sequester carbon, and return nutrients to the soil. Here are crops that enhance our soil, nurture pollinators and song birds, rebuild rural economies, protect our water, and grow plentifully without toxic chemicals. These ingredients are as good for the planet as they are on our plates. Dooley explains how to stock the pantry with artisan grains, heritage dry beans, fresh flour, healthy oils, and natural sweeteners. She offers pointers on working with grass-fed beef and pastured pork and describes how to turn leftovers into tempting soups and stews. She makes the most of each season's bounty, from fresh garlic scape pesto to roasted root vegetable hummus. Here we learn how best to use nature's "fast foods," the quick-cooking egg and ever-reliable chicken; how to work with alternative flours, as in gingerbread with rye or focaccia with Kernza®; and how to make plant-forward, nutritious vegan and vegetarian fare. Among other sweet pleasures, Dooley shares the closely held secret recipe from the University of Minnesota's student association for the best apple pie. Woven throughout the recipes is the most recent research on nutrition, along with a guide to sources and information that cuts through the noise and confusion of today's food labels and trends. Beth Dooley looks back into ingredients' healthy beginnings and forward to the healthy future they promise. At the center of it all is the cook, linking into the regenerative and resilient food chain with every carefully sourced, thoughtfully prepared, and delectable dish.

Author: Isabel Wilkerson
Publisher: Vintage
ISBN: 0679763880
Category : History
Languages : en
Pages : 642

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Book Description
NATIONAL BOOK CRITICS CIRCLE AWARD WINNER • NEW YORK TIMES BESTSELLER • In this beautifully written masterwork, the Pulitzer Prize–winnner and bestselling author of Caste chronicles one of the great untold stories of American history: the decades-long migration of black citizens who fled the South for northern and western cities, in search of a better life. From 1915 to 1970, this exodus of almost six million people changed the face of America. Wilkerson compares this epic migration to the migrations of other peoples in history. She interviewed more than a thousand people, and gained access to new data and official records, to write this definitive and vividly dramatic account of how these American journeys unfolded, altering our cities, our country, and ourselves. With stunning historical detail, Wilkerson tells this story through the lives of three unique individuals: Ida Mae Gladney, who in 1937 left sharecropping and prejudice in Mississippi for Chicago, where she achieved quiet blue-collar success and, in old age, voted for Barack Obama when he ran for an Illinois Senate seat; sharp and quick-tempered George Starling, who in 1945 fled Florida for Harlem, where he endangered his job fighting for civil rights, saw his family fall, and finally found peace in God; and Robert Foster, who left Louisiana in 1953 to pursue a medical career, the personal physician to Ray Charles as part of a glitteringly successful medical career, which allowed him to purchase a grand home where he often threw exuberant parties. Wilkerson brilliantly captures their first treacherous and exhausting cross-country trips by car and train and their new lives in colonies that grew into ghettos, as well as how they changed these cities with southern food, faith, and culture and improved them with discipline, drive, and hard work. Both a riveting microcosm and a major assessment, The Warmth of Other Suns is a bold, remarkable, and riveting work, a superb account of an “unrecognized immigration” within our own land. Through the breadth of its narrative, the beauty of the writing, the depth of its research, and the fullness of the people and lives portrayed herein, this book is destined to become a classic.

Author: Fabio Viviani
Publisher: Macmillan + ORM
ISBN: 1250109965
Category : Cooking
Languages : en
Pages : 571

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Book Description
“In this amazing book, Fabio shows you how to make delicious Italian dishes easily and quickly! It’s the next best thing to having him in your kitchen.” —Antonia Lofaso, Chef and Restaurateur of Scopa Italian Roots, The Local Peasant, Sycamore Tavern and Black Market Liquor Bar Dinner doesn’t have to be daunting. In half an hour or less you can cook up an Italian meal at home like a professional chef. In this case, just like Top Chef star Fabio Viviani. Infused with his warmth and humor, this book brings Fabio into your kitchen. If Fresh Fettuccini with Manila Clams and Spicy Sausages and Chicken Pizzaiola with Mozzarella and Pepperoni seem like recipes that are out of reach, think again. Fabio shows home chefs how to cook “Grandma Style” (that is, like an intuitive Italian), and even those on a tight schedule will soon be whipping up great dinners. The over 100 no-fail recipes include Mascarpone and Ricotta-Stuffed Peaches, 15-Minute Seafood Cioppino, and Salted Caramel Chocolate Cake. Fabio’s 30 Minute Italian provides lots of time saving tips, from freezing batches of herbs and dressing to making your own pasta dough in three minutes tops. Along the way, Fabio shares stories from his early life in Florence where he apprenticed at age five to his wheel-chair-bound and wooden-spoon-wielding great-grandmother to his American life cooking dinner for his wife and infant son in Chicago. Gorgeously illustrated throughout, and filled with his through-the-roof energy and charisma, Fabio’s 30 Minute Italian is guaranteed to make you enjoy your time in the kitchen—and the results!

Author: John Ross
Publisher: Bold Type Books
ISBN: 1568586116
Category : History
Languages : en
Pages : 516

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Book Description
John Ross has been living in the old colonial quarter of Mexico City for the last three decades, a rebel journalist covering Mexico and the region from the bottom up. He is filled with a gnawing sense that his beloved Mexico City's days as the most gargantuan, chaotic, crime-ridden, toxically contaminated urban stain in the western world are doomed, and the monster he has grown to know and love through a quarter century of reporting on its foibles and tragedies and blight will be globalized into one more McCity. El Monstruo is a defense of place and the history of that place. No one has told the gritty, vibrant histories of this city of 23 million faceless souls from the ground up, listened to the stories of those who have not been crushed, deconstructed the Monstruo's very monstrousness, and lived to tell its secrets. In El Monstruo, Ross now does.