The Miami Herald Dining Guide PDF Download

Author: Lucy Cooper
Publisher: Wicc Books
ISBN: 9780918878021
Category : Florida
Languages : en
Pages : 122

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Author: Miami Herald Publishing Company
Publisher: Andrews McMeel Pub
ISBN: 9780836207859
Category : House & Home
Languages : en
Pages : 163

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Author: Sara Liss
Publisher:
ISBN: 9781773271217
Category : Cooking
Languages : en
Pages : 224

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Book Description
When it comes to food cities, Miami is one to take seriously. It is a colorful culinary tapestry of local and international food traditions with emerging new talents and James Beard-recognized chefs setting the bar for adventurous, experimental, and exciting cuisine. Miami Cooks by Sara Liss celebrates this wonderfully unique food culture with eighty recipes by forty of the city's leading chefs and mixologists. Sure, Miami is the Cuban food capital of America, but it also home to so many other cuisines--Peruvian, Venezuelan, Puerto Rican, Haitian, Jamaican--that tempt the palate. From savory duck carnitas tacos to a crab-crusted ribeye steak to a decadent caramelized strawberry (and not to mention, an array of refreshing cocktails), this book boasts recipes all designed for home cooks of all skill levels.

Author: Sarah Blaskey
Publisher: PublicAffairs
ISBN: 1541756967
Category : Political Science
Languages : en
Pages : 256

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An astonishing look inside the gilded gates of Mar-a-Lago, the palatial resort where President Trump conducts government business with little regard for ethics, security, or even the law. Donald Trump's opulent Palm Beach club Mar-a-Lago has thrummed with scandal since the earliest days of his presidency. Long known for its famous and wealthy clientele, the resort's guest list soon started filling with political operatives and power-seekers. Meanwhile, as Trump re-branded Mar-a-Lago "the Winter White House" and began spending weekends there, state business spilled out into full view of the club's members, and vast sums of taxpayer money and political donations began flowing into its coffers, and into the pockets of the president. The Grifter's Club is a breakthrough account of the impropriety, intrigue, and absurdity that has been on display in the place where the president is at his most relaxed. In these pages, a team of prizewinning Miami Herald journalists reveal the activities and motivations of the strange array of charlatans and tycoons who populate its halls. Some peddle influence, some seek inside information, and some just want to soak up the feeling of unfettered access to the world's most powerful leaders. With the drama of an expose and the edgy humor of a Carl Hiaasen novel, The Grifter's Club takes you behind the velvet ropes of this exclusive club and into its bizarre world of extravagance and scandal.

Author: Jacob Katel
Publisher:
ISBN: 9780692859599
Category : Cooking
Languages : en
Pages : 410

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I rode bike and drove to every coffee window on SW 8th St from South Beach to the Everglades and other major coffee windows and cafeterias all over Miami and photographed everything. It's all in this book, along with interviews and a visit to the sugar cane fields near Lake Okeechobee. Ventanitas (literally -little windows-) are walkup coffeeshops most often attached to larger indoor cafeterias. They are a unique cultural phenomenon in South Florida. There are approximately 60 coffee windows on Calle Ocho between South Beach and The Everglades which equals on average a coffee window every couple of blocks. That's a lot of concrete. That's a lot of coffee. That's a lot of coffee windows.

Author: Laura Lee Huttenbach
Publisher: Citadel Press
ISBN: 0806538449
Category : Biography & Autobiography
Languages : en
Pages : 310

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In 1975, Robert “Raven” Kraft made a New Year’s Resolution to run eight miles on Miami’s South Beach each evening. Over 125,000 miles and seven hurricanes later, he has not missed one sunset—and he has changed the lives of thousands who have run with him. From all fifty states and over 85 countries, across all age groups and backgrounds, people come to run with Raven. In the process they find friendship, inspiration—and a nickname. Among them is author Laura Lee “White Lightning” Huttenbach, who has logged over a thousand miles of Raven Runs. Here she explores the stories of dozens of others about why they started running with Raven—and why they keep coming back. Raven is a legend of the running world, and his story is an invaluable reminder that the journey means little without the connections forged along the way. “Raven left an indelible impression upon me, as he has countless others. Raven, long may you run.” —Dean Karnazes, New York Times bestselling author of Ultramarathon Man “An inspiring tale of unbreakable discipline and one-of-a-kind endurance.” —Gerald Posner, New York Times bestselling author of Miami Babylon “Raven’s tale of perseverance, understanding, and courage will inspire anyone.” —Publishers Weekly

Author: Christine Najac
Publisher: Rowman & Littlefield
ISBN: 0762775807
Category : Travel
Languages : en
Pages : 369

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Book Description
Two very different cities. One book. Food is a culture unto itself in Miami, whether it’s Cuban, Italian, burgers, sushi, or steak. The diverse food scene in Miami is simply magical. Fort Lauderdale’s vast culinary landscape is steeped in tradition and the dining scene is vibrant. In Food Lovers’ Guide to Miami & Fort Lauderdale, seasoned food writer Christine Najac shares the inside scoop on the best places to find, enjoy, and celebrate these culinary treasures. A bounty of mouthwatering delights awaits you in this engagingly written guide. With delectable recipes from the renowned kitchens of the city’s iconic eateries, diners, and elegant dining rooms, Food Lovers’ Guide to Miami & Fort Lauderdale is the ultimate resource for food lovers to use and savor. Inside you’ll find: Favorite restaurants • Top waterfront dining and the best hotel cuisine • Specialty food stores, markets, and food trucks • Farmers markets and farm stands • Food festivals and culinary events • Recipes from top Miami & Fort Lauderdale chefs • Cocktails, cafes, taverns, and wine bars • Cooking classes and wine courses • Local food lore and kitchen wisdom

Author: Mandy Baca
Publisher: Arcadia Publishing
ISBN: 1614239290
Category : History
Languages : en
Pages : 181

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Book Description
The culinary history of Miami is a reflection of its culture--spicy, vibrant and diverse. And though delectable seafood has always been a staple in South Florida, influences from Latin and Caribbean nations brought zest to the city's world-renowned cuisine. Even the orange, the state's most popular fruit, migrated from another country. Join local food author Mandy Baca as she recounts the delicious history of Miami's delicacies from the Tequesta Indians to the present-day local food revolution.

Author: The Miami Herald
Publisher: Triumph Books (IL)
ISBN: 9781572437913
Category : Biography & Autobiography
Languages : en
Pages : 0

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Dan Marino’s NFL legacy is simple enough: he turned football’s record book into his autobiography. Inducted in the Pro Football Hall of Fame in 2005, he is undoubtedly one of the most prolific quarterbacks who ever played. This biography follows his career in words and pictures, from his boyhood in Pittsburgh to his sudden stardom as an NFL sophomore in 1984, when he rewrote pro football record books with 48 touchdowns and 5,084 passing yards. His accomplishments both on and off the field are told by the best sportswriters in the business, including Edwin Pope, Dan LeBatard, and Greg Cote, to name but a few.

Author: Jennifer Segal
Publisher: Clarkson Potter
ISBN: 059323183X
Category : Cooking
Languages : en
Pages : 289

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Book Description
NEW YORK TIMES BESTSELLER • 70 quick-fix weeknight dinners and 30 luscious weekend recipes that make every day taste extra special, no matter how much ​time you have to spend in the kitchen—from the beloved bestselling author of Once Upon a Chef. “Jennifer’s recipes are healthy, approachable, and creative. I literally want to make everything from this cookbook!”—Gina Homolka, author of The Skinnytaste Cookbook Jennifer Segal, author of the blog and bestselling cookbook Once Upon a Chef, is known for her foolproof, updated spins on everyday classics. Meticulously tested and crafted with an eye toward both flavor and practicality, Jenn’s recipes hone in on exactly what you feel like making. Here she devotes whole chapters to fan favorites, from Marvelous Meatballs to Chicken Winners, and Breakfast for Dinner to Family Feasts. Whether you decide on sticky-sweet Barbecued Soy and Ginger Chicken Thighs; an enlightened and healthy-ish take on Turkey, Spinach & Cheese Meatballs; Chorizo-Style Burgers; or Brownie Pudding that comes together in under thirty minutes, Jenn has you covered.