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Author: HowExpert Publisher: HowExpert ISBN: 1648918700 Category : Travel Languages : en Pages : 95
Book Description
If you want to learn about, and discover the best places to eat, play, and stay in New Haven, Connecticut, then check out HowExpert Guide to New Haven, Connecticut. Welcome to New Haven, Connecticut, the unofficial “Cultural Capital” of the nutmeg state. Located in Southern Connecticut along Long Island Sound, New Haven is one of the nation’s oldest and most historic cities and one with a rich, diverse background for those keen on visiting. It is the home of Yale University, the birthplace of the hamburger (no, really), the site of several of the country’s top-ranked pizzerias, and a city with much to offer in the way of food, art, history, entertainment, culture, and truly unique sights and landmarks. This book of more than 101 tips and facts about New Haven is your unofficial guide to the Elm City, one of the Northeast’s most fascinating cities. Within these pages, you will find valuable information on the city’s roots, where to eat, what to see, and “insider tips” to help make your trip even more enjoyable. Get ready to learn the difference between a burned pizza crust and “char.” Be prepared to learn the “local lingo” when ordering a hamburger from the place where it was born. Get familiar with the Ninth Square District, the Yale Campus, and the numerous theaters, restaurants, music venues, museums, and attractions nestled in New England’s hidden gem. Check out HowExpert Guide to New Haven, Connecticut if you want to learn about, and discover the best places to eat, play, and stay in New Haven, Connecticut! About the Author Rick Pecka is an educator, writer, and former marketer who has called Connecticut his home for nearly 40 years. Born and raised in Waterbury, CT, he has spent the last 15 years living along the Connecticut shoreline, not far from the city of New Haven. His family has deep roots in the area, and he has worked in and around the city for many years, including as the general manager at the New Haven Visitor Center. He enjoys reading, kayaking, hiking, writing for pleasure, and spending as much time possible with his wife, daughter, and dog in his spare time. HowExpert publishes how to guides by everyday experts.
Author: HowExpert Publisher: HowExpert ISBN: 1648918700 Category : Travel Languages : en Pages : 95
Book Description
If you want to learn about, and discover the best places to eat, play, and stay in New Haven, Connecticut, then check out HowExpert Guide to New Haven, Connecticut. Welcome to New Haven, Connecticut, the unofficial “Cultural Capital” of the nutmeg state. Located in Southern Connecticut along Long Island Sound, New Haven is one of the nation’s oldest and most historic cities and one with a rich, diverse background for those keen on visiting. It is the home of Yale University, the birthplace of the hamburger (no, really), the site of several of the country’s top-ranked pizzerias, and a city with much to offer in the way of food, art, history, entertainment, culture, and truly unique sights and landmarks. This book of more than 101 tips and facts about New Haven is your unofficial guide to the Elm City, one of the Northeast’s most fascinating cities. Within these pages, you will find valuable information on the city’s roots, where to eat, what to see, and “insider tips” to help make your trip even more enjoyable. Get ready to learn the difference between a burned pizza crust and “char.” Be prepared to learn the “local lingo” when ordering a hamburger from the place where it was born. Get familiar with the Ninth Square District, the Yale Campus, and the numerous theaters, restaurants, music venues, museums, and attractions nestled in New England’s hidden gem. Check out HowExpert Guide to New Haven, Connecticut if you want to learn about, and discover the best places to eat, play, and stay in New Haven, Connecticut! About the Author Rick Pecka is an educator, writer, and former marketer who has called Connecticut his home for nearly 40 years. Born and raised in Waterbury, CT, he has spent the last 15 years living along the Connecticut shoreline, not far from the city of New Haven. His family has deep roots in the area, and he has worked in and around the city for many years, including as the general manager at the New Haven Visitor Center. He enjoys reading, kayaking, hiking, writing for pleasure, and spending as much time possible with his wife, daughter, and dog in his spare time. HowExpert publishes how to guides by everyday experts.
Author: Mike Urban Publisher: Reedy Press LLC ISBN: 1681062917 Category : Travel Languages : en Pages : 367
Book Description
From hot dogs to haute cuisine, Connecticut boasts an impressive array of tempting delicacies for every taste and budget. Hot, buttered lobster rolls, steamed cheeseburgers, and coal-fired New Haven-style pizza are just a few of the delights that await adventurous foodies in the Nutmeg State. With Unique Eats and Eateries of Connecticut as your guide, you’ll find a new place to try on every page and get the stories behind the food too. Bask in the warmth of the Connecticut shore at Abbott’s Lobster in the Rough, where three generations of the Mears family have slow-steamed and served lobsters on sunny picnic tables along the waterfront. Find out how O’Rourke’s Diner in Middletown was supported by its community and the Wesleyan students who love it after a devastating fire threatened to put them out of business in 2006. Get a taste of Yale life at the high-ceilinged Union League Café, where Chef JeanPierre Vuillermet wows diners with his ever-changing French brasserie menu. And if you love reading and eating, be sure to learn about the free book with your meal at Traveler Restaurant. Local writer Mike Urban takes you on a tour around this culinary wonderland to explore eats and eateries that are both familiar and exotic. Come along on this fascinating tour of Connecticut’s most unique, unusual, and enjoyable food spots where there’s a delightful culinary revelation around every corner.
Author: Paul Freedman Publisher: Liveright Publishing ISBN: 1631492462 Category : Cooking Languages : en Pages : 596
Book Description
Finalist for the IACP Cookbook Award A Washington Post Notable Book of the Year A Smithsonian Best Food Book of the Year Longlisted for the Art of Eating Prize Featuring a new chapter on ten restaurants changing America today, a “fascinating . . . sweep through centuries of food culture” (Washington Post). Combining an historian’s rigor with a food enthusiast’s palate, Paul Freedman’s seminal and highly entertaining Ten Restaurants That Changed America reveals how the history of our restaurants reflects nothing less than the history of America itself. Whether charting the rise of our love affair with Chinese food through San Francisco’s fabled Mandarin; evoking the poignant nostalgia of Howard Johnson’s, the beloved roadside chain that foreshadowed the pandemic of McDonald’s; or chronicling the convivial lunchtime crowd at Schrafft’s, the first dining establishment to cater to women’s tastes, Freedman uses each restaurant to reveal a wider story of race and class, immigration and assimilation. “As much about the contradictions and contrasts in this country as it is about its places to eat” (The New Yorker), Ten Restaurants That Changed America is a “must-read” (Eater) that proves “essential for anyone who cares about where they go to dinner” (Wall Street Journal Magazine).
Author: Eric D. Lehman Publisher: Rowman & Littlefield ISBN: 0762783885 Category : Travel Languages : en Pages : 421
Book Description
Insiders' Guide to Connecticut is the essential source for in-depth travel information for visitors and locals to the Nutmeg State. Written by a local (and true insider), Insiders' Guide to Connecticut offers a personal and practical perspective of the state that makes it a must-have guide for travelers as well as residents looking to rediscover their home state.
Author: Patricia Brooks Publisher: Rowman & Littlefield ISBN: 076276306X Category : Travel Languages : en Pages : 403
Book Description
Homemade ice cream, pick-your-own fruit, New England clam chowder, and Wooster Street pizza all make Connecticut a great place to eat, and Food Lovers' Guide to Connecticut will help you find the best of the best! Information about seasonal food festivals, farmers' markets, and notable eateries highlight the specialties of the state, and this new edition is thoroughly updated to include fabulous new finds.
Author: Lester Brooks Publisher: Rowman & Littlefield ISBN: 0762795263 Category : Travel Languages : en Pages : 480
Book Description
The Best Restaurants, Markets & Local Culinary Offerings The ultimate guides to the food scene in their respective states or regions, these books provide the inside scoop on the best places to find, enjoy, and celebrate local culinary offerings. Engagingly written by local authorities, they are a one-stop for residents and visitors alike to find producers and purveyors of tasty local specialties, as well as a rich array of other, indispensable food-related information including: • Favorite restaurants and landmark eateries • Farmers markets and farm stands • Specialty food shops, markets and products • Food festivals and culinary events • Places to pick your own produce • Recipes from top local chefs • The best cafes, taverns, wineries, and brewpubs
Author: Adam Platt Publisher: HarperCollins ISBN: 0062293567 Category : Biography & Autobiography Languages : en Pages : 285
Book Description
From New York magazine’s award-winning restaurant critic, “a timely and delectable smorgasbord of dishes and dishing . . . honest, revealing and funny.” —New York Times Book Review A wildly hilarious and irreverent memoir of a globe-trotting life lived meal-to-meal by one of our most influential and respected food critics As the son of a diplomat growing up in places like Hong Kong, Taiwan, and Japan, Adam Platt didn’t have the chance to become a picky eater. Living, traveling, and eating in some of the most far-flung locations around the world, he developed an eclectic palate and a nuanced understanding of cultures and cuisines that led to some revelations which would prove important in his future career as a food critic. In Tokyo, for instance—“a kind of paradise for nose-to-tail cooking”—he learned that “if you’re interested in telling a story, a hair-raisingly bad meal is much better than a good one.” From dim sum in Hong Kong to giant platters of Peking duck in Beijing, fresh-baked croissants in Paris and pierogi on the snowy streets of Moscow, Platt takes us around the world, re-tracing the steps of a unique, and lifelong, culinary education. Providing a glimpse into a life that has intertwined food and travel in exciting and unexpected ways, The Book of Eating is a delightful and sumptuous trip that is also the culinary coming-of-age of a voracious eater and his eventual ascension to become, as he puts it, “a professional glutton.” “A scarfable recounting of his travels, told through meals.” —Food52 “Gastronomes and fans of Platt will savor this behind-the-scenes look at real life as a restaurant critic.” —Publishers Weekly “A candid, entertaining look at an often bizarre new gustatory landscape.” —Kirkus Reviews “Entertaining.” —Booklist “A delicious peek behind the scenes of a storied career.” —BookPage, starred review
Author: HowExpert
Author: HowExpert
Author: Mike Urban
Author: Claire Criscuolo
Author: Paul Freedman
Author: Eric D. Lehman
Author: Betsy Sledge
Author: Patricia Brooks
Author: Lester Brooks
Author: Barnett D. Laschever
Author: Adam Platt