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The Memoirs of Donald K. Tressler

The Memoirs of Donald K. Tressler PDF Author: Donald Kiteley Tressler
Publisher:
ISBN:
Category : Food engineers
Languages : en
Pages : 104

Book Description


Birdseye

Birdseye PDF Author: Mark Kurlansky
Publisher: Anchor
ISBN: 0767930304
Category : Biography & Autobiography
Languages : en
Pages : 290

Book Description
While working as a fur trapper in Labrador, Canada, Clarence Birdseye encountered an age-old problem: bad food and an unappealing, unhealthy diet. However, he observed that fresh vegetables wetted and left outside in the Arctic winds froze in a way that maintained their integrity after thawing. As a result, he developed his patented Birdseye freezing process and started the company that still bears his name. Birdseye forever changed the way we preserve, store, and distribute food, and the way we eat. Mark Kurlansky’s vibrant and affectionate narrative reveals Clarence Birdseye as a quintessential “can-do” American inventor—his other patents include an electric sunlamp, a harpoon gun to tag finback whales, and an improved incandescent lightbulb—and shows how the greatest of changes can come from the simplest of ideas and the unlikeliest of places.

Disease and Discovery

Disease and Discovery PDF Author: Elizabeth Fee
Publisher: Johns Hopkins University Press+ORM
ISBN: 1421421127
Category : Medical
Languages : en
Pages : 480

Book Description
The story of a world-renowned institution and “a broad investigation of early twentieth-century public health ideology in America” (Journal of the American Medical Association). At the end of the nineteenth century, public health was the province of part-time political appointees and volunteer groups of every variety. Public health officers were usually physicians, but they could also be sanitary engineers, lawyers, or chemists—there was little agreement about the skills and knowledge necessary for practice. In Disease and Discovery, Elizabeth Fee examines the conflicting ideas about public health’s proper subject and scope and its search for a coherent professional unity and identity. She draws on the debates and decisions surrounding the establishment of what was initially known as the Johns Hopkins School of Hygiene and Public Health, the first independent institution for public health research and education, to crystallize the fundamental questions of the field. Many of the issues of public health education in the early twentieth century are still debated today. What is the proper relationship of public health to medicine? What is the relative importance of biomedical, environmental, and sociopolitical approaches to public health? Should schools of public health emphasize research skills over practical training? Should they provide advanced training and credentials for the few or simpler educational courses for the many? Fee explores the many dimensions of these issues in the context of the founding of the Johns Hopkins school. She details the efforts to define the school’s structure and purpose, select faculty and students, and organize the curriculum, and she follows the school’s growth and adaptation to the changing social environment through the beginning of World War II. As Fee demonstrates, not simply in its formation but throughout its history, the School of Hygiene served as a crucible for the forces shaping the public health profession as a whole.

Catalog of Copyright Entries. Third Series

Catalog of Copyright Entries. Third Series PDF Author: Library of Congress. Copyright Office
Publisher: Copyright Office, Library of Congress
ISBN:
Category : Copyright
Languages : en
Pages : 1696

Book Description


The Michigan Alumnus

The Michigan Alumnus PDF Author:
Publisher: UM Libraries
ISBN:
Category : Cooking
Languages : en
Pages : 706

Book Description
In volumes1-8: the final number consists of the Commencement annual.

Books and Library Notes

Books and Library Notes PDF Author: Mississippi State University
Publisher:
ISBN:
Category :
Languages : en
Pages : 358

Book Description


Quick Frozen Foods

Quick Frozen Foods PDF Author:
Publisher:
ISBN:
Category : Frozen foods
Languages : en
Pages : 654

Book Description


California Fish and Game

California Fish and Game PDF Author:
Publisher:
ISBN:
Category : Fisheries
Languages : en
Pages : 1034

Book Description


Library of Congress Catalogs

Library of Congress Catalogs PDF Author: Library of Congress
Publisher:
ISBN:
Category :
Languages : en
Pages : 960

Book Description


Nature

Nature PDF Author: Sir Norman Lockyer
Publisher:
ISBN:
Category : Electronic journals
Languages : en
Pages : 1114

Book Description


Subject Catalog

Subject Catalog PDF Author: Library of Congress
Publisher:
ISBN:
Category :
Languages : en
Pages : 960

Book Description