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Author: Mick Sullivan Publisher: ISBN: 9780578460239 Category : Juvenile Nonfiction Languages : en Pages : 34
Book Description
The Meatshower is a new children's book by author Mick Sullivan that tells the true story of the day meat fell from the sky on March 3, 1876 in Bath County, Kentucky. (Really, it happened.) The story is told by a piece of the very old meat who now sits in a lonely jar on a museum shelf. He reflects on his humble beginnings and speculates about all the possibilities of how he came to be. Just how and why did chunks of meat rain from the sky 150 years ago? The Meatshower by Mick Sullivan has all the answers. We promise this will be the weirdest, craziest, and meatiest book you'll read with your kids this year. It's just one of the bizarre stories Mick covers on his award-winning children's podcast, The Past and The Curious, which covers bizarre phenomenon from throughout the insane history of the world. Mick Sullivan is a musician and museum educator with a passion for sharing stories and history. He lives with his wife and two sons in Louisville, KY. Mick is the creator and producer of The Past and The Curious, an award-winning and internationally recognized history podcast for kids and families. If you want more history fun, you can find it for free wherever you get your podcasts, or at www.ThePastAndTheCurious.com.
Author: Mick Sullivan Publisher: ISBN: 9780578460239 Category : Juvenile Nonfiction Languages : en Pages : 34
Book Description
The Meatshower is a new children's book by author Mick Sullivan that tells the true story of the day meat fell from the sky on March 3, 1876 in Bath County, Kentucky. (Really, it happened.) The story is told by a piece of the very old meat who now sits in a lonely jar on a museum shelf. He reflects on his humble beginnings and speculates about all the possibilities of how he came to be. Just how and why did chunks of meat rain from the sky 150 years ago? The Meatshower by Mick Sullivan has all the answers. We promise this will be the weirdest, craziest, and meatiest book you'll read with your kids this year. It's just one of the bizarre stories Mick covers on his award-winning children's podcast, The Past and The Curious, which covers bizarre phenomenon from throughout the insane history of the world. Mick Sullivan is a musician and museum educator with a passion for sharing stories and history. He lives with his wife and two sons in Louisville, KY. Mick is the creator and producer of The Past and The Curious, an award-winning and internationally recognized history podcast for kids and families. If you want more history fun, you can find it for free wherever you get your podcasts, or at www.ThePastAndTheCurious.com.
Author: Dave Anthony Publisher: Ten Speed Press ISBN: 0399578765 Category : History Languages : en Pages : 146
Book Description
The creators of the podcast The Dollop present illustrated profiles of the weird, outrageous, NSFW, and downright absurd tales from American history that you weren't taught in school. The United States of Absurdity presents short, informative, and hilarious stories of the most outlandish (but true) people, events, and more from United States history. Comedians Dave Anthony and Gareth Reynolds cover the weird stories you didn't learn in history class, such as 10-Cent Beer Night, the Jackson Cheese, and the Kentucky Meat Shower, accompanied by full-page illustrations that bring each historical "milestone" to life in full-color.
Author: Colin Dickey Publisher: Penguin ISBN: 0525557571 Category : History Languages : en Pages : 320
Book Description
"Absolutely perfect for the current moment." --Buzzfeed America's favorite cultural historian and author of Ghostland takes a tour of the country's most persistent "unexplained" phenomena In a world where rational, scientific explanations are more available than ever, belief in the unprovable and irrational--in fringe--is on the rise: from Atlantis to aliens, from Flat Earth to the Loch Ness monster, the list goes on. It seems the more our maps of the known world get filled in, the more we crave mysterious locations full of strange creatures. Enter Colin Dickey, Cultural Historian and Tour Guide of the Weird. With the same curiosity and insight that made Ghostland a hit with readers and critics, Colin looks at what all fringe beliefs have in common, explaining that today's Illuminati is yesterday's Flat Earth: the attempt to find meaning in a world stripped of wonder. Dickey visits the wacky sites of America's wildest fringe beliefs--from the famed Mount Shasta where the ancient race (or extra-terrestrials, or possibly both, depending on who you ask) called Lemurians are said to roam, to the museum containing the last remaining "evidence" of the great Kentucky Meat Shower--investigating how these theories come about, why they take hold, and why as Americans we keep inventing and re-inventing them decade after decade. The Unidentified is Colin Dickey at his best: curious, wry, brilliant in his analysis, yet eminently readable.
Author: Colin Dickey Publisher: Penguin ISBN: 052555758X Category : History Languages : en Pages : 321
Book Description
America's favorite cultural historian and author of Ghostland takes a "thought-provoking and delicoiusly unsettling" (Publisher's Weekly) tour of the country's most persistent "unexplained" phenomena In a world where rational, scientific explanations are more available than ever, belief in the unprovable and irrational--in fringe--is on the rise: from Atlantis to aliens, from Flat Earth to the Loch Ness monster, the list goes on. It seems the more our maps of the known world get filled in, the more we crave mysterious locations full of strange creatures. Enter Colin Dickey, Cultural Historian and Tour Guide of the Weird. With the same curiosity and insight that made Ghostland a hit with readers and critics, Colin looks at what all fringe beliefs have in common, explaining that today's Illuminati is yesterday's Flat Earth: the attempt to find meaning in a world stripped of wonder. Dickey visits the wacky sites of America's wildest fringe beliefs--from the famed Mount Shasta where the ancient race (or extra-terrestrials, or possibly both, depending on who you ask) called Lemurians are said to roam, to the museum containing the last remaining "evidence" of the great Kentucky Meat Shower--investigating how these theories come about, why they take hold, and why as Americans we keep inventing and re-inventing them decade after decade. The Unidentified is Colin Dickey at his best: curious, wry, brilliant in his analysis, yet eminently readable.
Author: Dave Anthony Publisher: Ten Speed Press ISBN: 0399578757 Category : History Languages : en Pages : 146
Book Description
The creators of the podcast The Dollop present illustrated profiles of the weird, outrageous, NSFW, and downright absurd tales from American history that you weren't taught in school. The United States of Absurdity presents short, informative, and hilarious stories of the most outlandish (but true) people, events, and more from United States history. Comedians Dave Anthony and Gareth Reynolds cover the weird stories you didn't learn in history class, such as 10-Cent Beer Night, the Jackson Cheese, and the Kentucky Meat Shower, accompanied by full-page illustrations that bring each historical "milestone" to life in full-color.
Author: Christine Djerf Publisher: Christine Djerf ISBN: Category : Science Languages : en Pages : 93
Book Description
In this book we explore the value of critical thinking, penetrating my 3 years of studying ancient deities, the Middle East and Jordan, UFOlogy and religion. In each chapter you find small questionnaires, and ancient technology experiments for you to try. We’ll read about history's impact on modern myths and find some thrilling stories that never happened and few we never thought was true! -You'll learn about critical thinking when reading theories, hypothesis and why this is personally a gain for you -You'll learn how to discover your own bias in self authored hypothesis -You'll learn how to strengthen your research outcome -You will get a chance to do Thought Experiments and physical experiments to learn insight when conducting research. The book is packed with facts about ancient deities, but also expand from what is to "what if"!
Author: Ruth Reichl Publisher: Random House ISBN: 0679605223 Category : Cooking Languages : en Pages : 572
Book Description
NEW YORK TIMES BESTSELLER • The beloved food critic and author of Tender at the Bone explores her path to healing through 136 delectable recipes. “No one writes as warmly and engagingly about the all-important intersection of food, life, love, and loss. This book is a lyrical and deeply intimate journey told through recipes, as only Ruth can do.”—Alice Waters A BEST BOOK OF THE YEAR: Los Angeles Times, NPR, Men’s Journal, BookPage, Booklist, Publishers Weekly In the fall of 2009, the food world was rocked when Gourmet magazine was abruptly shuttered by its parent company. No one was more stunned by this unexpected turn of events than its beloved editor in chief, Ruth Reichl, who suddenly faced an uncertain professional future. As she struggled to process what had seemed unthinkable, Reichl turned to the one place that had always provided sanctuary: the kitchen. My Kitchen Year follows the change of seasons—and Reichl’s emotions—as she slowly heals through the simple pleasures of cooking. Each dish Reichl prepares for herself—and for her family and friends—represents a life’s passion for food: a blistering ma po tofu that shakes Reichl out of the blues; a decadent grilled cheese sandwich that accompanies a rare sighting in the woods around her home; a rhubarb sundae that signals the arrival of spring. Part cookbook, part memoir, part paean to the household gods, My Kitchen Yearreveals a refreshingly vulnerable side of the world’s most famous food editor as she shares treasured recipes to be returned to again and again and again.
Author: Mick Sullivan
Author: Mick Sullivan
Author: Dave Anthony
Author: Colin Dickey
Author: 
Author: Colin Dickey
Author: 
Author: Dave Anthony
Author: Christine Djerf
Author: Ruth Reichl
Author: Andy Hirsch