The Meat Sector in the European Union PDF Download

Author: European Commission. Directorate-General for Agriculture
Publisher: European Commission Directorate-General for Agriculture
ISBN:
Category : Meat industry and trade
Languages : en
Pages : 20

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Author:
Publisher:
ISBN:
Category : Animal industry
Languages : en
Pages : 316

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Author: Laura Iacolina
Publisher:
ISBN: 9789086869107
Category : African swine fever
Languages : en
Pages : 312

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Book Description
The recent introduction and spread of African swine fever (ASF) into Europe and Asia has shown that an integrated, multidisciplinary effort is needed to tackle this disease and the complex challenges it poses. This book presents practical guidelines on surveillance for detection of ASF virus, how to prevent outbreaks in the domestic pig sector through biosecurity and cleaning and disinfection routines, including in backyard holdings, and how to control and eradicate this disease in wild boar. Information on pathological lesions and diagnostic practices are provided to support practitioners.

Author: Tomasz Pawlonka
Publisher:
ISBN:
Category :
Languages : en
Pages : 19

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The main objective of the article was to identify the major barriers to development of the meat processing sector (PKD 10.1), and to indicate the directions of action allowing to overcome the identified problems. Meat processing sector is characterised by high fragmentation, low level of vertical and horizontal integration, and low profitability. As a result, European companies have become less competitive against global competitors.

Author: Food and Agriculture Organization of the United Nations
Publisher: Food & Agriculture Org.
ISBN: 9251346089
Category : Political Science
Languages : en
Pages : 337

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Book Description
The Agricultural Outlook 2021-2030 is a collaborative effort of the Organisation for Economic Co-operation and Development (OECD) and the Food and Agriculture Organization (FAO) of the United Nations. It brings together the commodity, policy and country expertise of both organisations as well as input from collaborating member countries to provide an annual assessment of the prospects for the coming decade of national, regional and global agricultural commodity markets. The publication consists of 11 Chapters; Chapter 1 covers agricultural and food markets; Chapter 2 provides regional outlooks and the remaining chapters are dedicated to individual commodities.

Author: Alessandro Banterle
Publisher:
ISBN: 9788854806443
Category : Political Science
Languages : en
Pages : 32

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Author: Edward Cook
Publisher:
ISBN: 9789276215226
Category :
Languages : en
Pages :

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Agriculture, forestry and fi shery statistics provides a selection of recent, topical data. Information is presented for the European Union (EU) and its Member States, and is supplemented (when available) with data for the United Kingdom, EFTA members, candidate countries to the EU and potential candidates. This publication aims to cover some of the most popular data within the domain of agriculture, forestry and fi shery statistics as well as some of the wider food chain. It may be viewed as an introduction to European statistics in this area and provides a starting point for those who wish to explore the broad range of data that are freely available on Eurostat's website.

Author: Commission of the European Communities. Directorate-General for Agriculture
Publisher:
ISBN:
Category : Business & Economics
Languages : en
Pages : 180

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Author: José Manuel Lorenzo
Publisher: Springer
ISBN: 3030054845
Category : Technology & Engineering
Languages : en
Pages : 421

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This comprehensive work explores the demand, supply and variable consumer attitude toward a wide variety of unconventional and exotic animal species that are consumed in different parts of the world. Individual chapters focus on the consumption of horse meat, camel, buffalo, sheep, rabbit, wild boar, deer, goose, pheasant and exotic meats such as alligator, snake, frog and turtle. For each type of animal species, the carcass characteristics, physico-chemical properties and nutritional value of the meat are extensively outlined. The consumer preference, behavior and perception of each type of meat are also covered, with focus on important factors from sensory properties to psychological and marketing aspects. In promoting a better understanding of the complexities involved in consumer decision making, this book aims to improve the competitiveness of the meat industry through effective informational strategies that can increase consumer acceptance of more convenient, healthy and environmentally friendly meat choices. More than Beef, Pork and Chicken – The Production, Processing, and Quality Traits of Other Sources of Meat for Human Diet also focuses on the important role meat plays in the human diet and the evolution of the species. Beneficial factors such as protein, B complex vitamins, zinc, selenium and phosphorus are detailed. Negative factors are discussed as well, with issues such as fat and fatty acid content being addressed for each type of meat presented. In exploring the full range of nutritional benefits, consumer acceptance and carcass characteristics in a large quantity of different types of animal meats from all over the world, this book offers incredible value to researchers looking for a single source on unconventional meat processing.

Author: European Commission. Directorate-General for Agriculture
Publisher:
ISBN:
Category : Agriculture
Languages : en
Pages : 52

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