Author: William Martin Pearce
Publisher:
ISBN:
Category : Cattle trade
Languages : en
Pages : 292

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Book Description
Detailed account of a cattle-raising enterprise in West Texas, begun in the 1880's, presented by a historian.

Author: W. M. Pearce
Publisher:
ISBN: 9780806118314
Category : Business & Economics
Languages : en
Pages : 286

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Book Description
RANCHING IN MOTLEY COUNTY, TEXAS BY THE SCOTS.

Author: William Martin Pearce
Publisher:
ISBN:
Category : Cattle trails
Languages : en
Pages : 244

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Book Description

Author: John Lincoln
Publisher:
ISBN:
Category : Technology & Engineering
Languages : en
Pages : 176

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Book Description
The myth of the cowboy is powerful in American folklore, but the real life of the cowboy was hard, lonely, and rewarding, if one was seeking the less tangible rewards of being close to nature. The modern cowboy or ranch hand uses different methods but works the land with the same love as the icons of the Old West did.

Author: Lawrence Clayton
Publisher: University of Texas Press
ISBN: 0292711891
Category : History
Languages : en
Pages : 98

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Book Description
Traces the history and present-day operation of twelve prominent Texas ranches.

Author: Lester Fields Sheffy
Publisher: University of Texas Press
ISBN: 0292785860
Category : History
Languages : en
Pages : 451

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Book Description
An intensive study of a large Texas ranch, particularly of its business and financial aspects, in which the author has utilized many company records and firsthand accounts by the men who were engaged in the difficult task of establishing and maintaining a major cattle and land operation in wild, relatively isolated, semidesert country.

Author: United States. National Park Service
Publisher:
ISBN:
Category : Cattle trade
Languages : en
Pages : 308

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Book Description

Author: J. W. Williams
Publisher: Double Mountain Books
ISBN:
Category : Business & Economics
Languages : en
Pages : 370

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Book Description
A Double Mountain Books classic reissue, this storybook travelogue covers the big ranches of West and South Texas. Williams made many informal excursions to study their history, founders, and owners, picking up facts, folklore, and range gossip along the way. He documents the fifteen largest ranches in Texas and the ways they adapted to changing conditions in the ranching industry. Photographs and maps illustrate the text. Though it never received wide circulation following its publication in 1954, The Big Ranch Country has been recognized as a standard work by ranch historians. J. W. Williams wrote often in books and newspapers about West Texas, and his work is still cited by authors and scholars.

Author: Monte Foreman
Publisher: University of Oklahoma Press
ISBN: 0806115831
Category : Sports & Recreation
Languages : en
Pages : 172

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Book Description
Discusses bits and saddles, describes the physical and mental abilities of horses, and demonstrates various riding skills, including stops, rolls, and spins

Author: Joshua Specht
Publisher: Princeton University Press
ISBN: 0691209189
Category : History
Languages : en
Pages : 362

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Book Description
"By the late nineteenth century, Americans rich and poor had come to expect high-quality fresh beef with almost every meal. Beef production in the United States had gone from small-scale, localized operations to a highly centralized industry spanning the country, with cattle bred on ranches in the rural West, slaughtered in Chicago, and consumed in the nation's rapidly growing cities. Red Meat Republic tells the remarkable story of the violent conflict over who would reap the benefits of this new industry and who would bear its heavy costs"--