The Maryland Oyster and His Political Enemies PDF Download

Author: John K. Cowen
Publisher:
ISBN:
Category : Oyster culture
Languages : en
Pages : 40

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Author: Christine Keiner
Publisher: University of Georgia Press
ISBN: 0820337188
Category : History
Languages : en
Pages : 356

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Book Description
In The Oyster Question, Christine Keiner applies perspectives of environmental, agricultural, political, and social history to examine the decline of Maryland’s iconic Chesapeake Bay oyster industry. Oystermen have held on to traditional ways of life, and some continue to use preindustrial methods, tonging oysters by hand from small boats. Others use more intensive tools, and thus it is commonly believed that a lack of regulation enabled oystermen to exploit the bay to the point of ruin. But Keiner offers an opposing view in which state officials, scientists, and oystermen created a regulated commons that sustained tidewater communities for decades. Not until the 1980s did a confluence of natural and unnatural disasters weaken the bay’s resilience enough to endanger the oyster resource. Keiner examines conflicts that pitted scientists in favor of privatization against watermen who used their power in the statehouse to stave off the forces of rural change. Her study breaks new ground regarding the evolution of environmental politics at the state rather than the federal level. The Oyster Question concludes with the impassioned ongoing debate over introducing nonnative oysters to the Chesapeake Bay and how that proposal might affect the struggling watermen and their identity as the last hunter-gatherers of the industrialized world.

Author: Frederick J. Brown
Publisher:
ISBN:
Category : Taxation
Languages : en
Pages : 54

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Author: J. L. Baughman
Publisher:
ISBN:
Category : Bivalves
Languages : en
Pages : 812

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Author:
Publisher:
ISBN:
Category : Environmental engineering
Languages : en
Pages : 868

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Author: John Wennersten
Publisher: Lulu.com
ISBN: 061518250X
Category : History
Languages : en
Pages : 166

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In the decades after the Civil War, Chesapeake Bay became the scene of a life and death struggle to harvest the oyster.

Author: Christine Keiner
Publisher:
ISBN:
Category : Fishery law and legislation
Languages : en
Pages : 714

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Author: University of Maryland, College Park. Natural Resources Institute
Publisher:
ISBN:
Category : Marine biology
Languages : en
Pages : 44

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Author: Katherine J. Livie
Publisher: Arcadia Publishing
ISBN: 1625853920
Category : History
Languages : en
Pages : 204

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Book Description
This cultural and ecological history explores the rise of Chesapeake’s mighty mollusk from Colonial-era harvesting to contemporary cultivation. Oysters are an essential part of Chesapeake Bay culture and cuisine, as well as the ecological and historical lifeblood of the region. When colonists first sailed these abundant shores, they described massive shoals of foot-long oysters. In later years, however, the bottomless appetite of the Gilded Age and great fleets of skipjacks took their toll. Disease, environmental pressures, and overconsumption decimated the population by the end of the twentieth century. To combat the problem, Virginia began leasing its waters to private oyster farmers. Today, these boutique oyster farms are sustainably meeting the culinary demand of a new generation of connoisseurs. But in Maryland, passionate debate continues among scientists and oystermen whether aquaculture or wild harvesting is the better path. With careful research and interviews with experts, author Kate Livie presents this dynamic story and a glimpse of what the future may hold.

Author: University of Maryland. Natural Resources Institute
Publisher:
ISBN:
Category : Marine biology
Languages : en
Pages : 790

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