The Mary Frances First Aid Book, With Ready Reference List of Ordinary Accidents and Illnesses, and Approved Home Remedies PDF Download
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Author: Jane Eayre Fryer Publisher: Legare Street Press ISBN: 9781016507011 Category : Languages : en Pages : 0
Book Description
This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it. This work is in the "public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individual or corporate) has a copyright on the body of the work. Scholars believe, and we concur, that this work is important enough to be preserved, reproduced, and made generally available to the public. We appreciate your support of the preservation process, and thank you for being an important part of keeping this knowledge alive and relevant.
Author: Jane Eayre Fryer Publisher: Legare Street Press ISBN: 9781016507011 Category : Languages : en Pages : 0
Book Description
This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it. This work is in the "public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individual or corporate) has a copyright on the body of the work. Scholars believe, and we concur, that this work is important enough to be preserved, reproduced, and made generally available to the public. We appreciate your support of the preservation process, and thank you for being an important part of keeping this knowledge alive and relevant.
Author: Jane Eayre Fryer Publisher: Createspace Independent Publishing Platform ISBN: 9781441404183 Category : Languages : en Pages : 0
Book Description
This Vintage Cookbook is one most loved by people who owned a copy in their childhood. Charming illustrations, a lovely story line and good, workable recipes. It has hidden messages telling little girls that they must be obedient, kind, courteous, have good manners, take responsibility, obey parents, serve the males in the household and other quaint Victorian ideas. The mother has become ill, but fortunately she had fulfilled one of her motherly duties by writing cooking instructions for her daughter to use, should the need arise. When the mother is taken away to recuperate, Mary Frances tries to use the book her mother had written with such foresight. But the little girl is quite unsure of herself and still needs help. Thus she is delighted to find that the cooking utensils begin to talk. She becomes a success in the kitchen and prepares a homecoming dinner for her mother's return. More Vintage Cookbooks at the Amazon eStore at: HistoricCookbooks.com
Author: Jane Eayre Fryer Publisher: Book Jungle ISBN: 9781594622359 Category : Cooking Languages : en Pages : 184
Book Description
"Dear Girls:This book tells the story of Mary Frances, a little girl whose great ambition was to help her mother. So anxious was she to do this that even the humble Kitchen People became her teachers and instructors. They talked to her, a thing never heard of before; helped her over the hard places, and explained mysterious secrets she could never otherwise have understood. They wove around a simple little book of recipes her mother had made for her the spell of Fairyland; they led her through a series of delightful adventures such as never happened to any girl before, in which she lived for three whole happy weeks, and out of which she emerged no longer a little girl, but a real little woman."
Author: Jane Eayre Fryer Publisher: Applewood Books ISBN: 1557095892 Category : Languages : en Pages : 386
Book Description
Mary Frances and her brother plant a garden around her playhouse and through it and the Garden People, they learn the pleasures and wonders of gardening.
Author: Annie Gray Publisher: Weldon Owen ISBN: 1681883694 Category : Cooking Languages : en Pages : 272
Book Description
2020 IBPA Awards Winner! The Official Downton Abbey Cookbook presents over 100 recipes that showcase the cookery and customs of the Crawley household—from upstairs dinner party centerpieces to downstairs puddings and pies—and bring an authentic slice of Downton Abbey to modern kitchens and Downton fans. Whether adapted from original recipes of the period, replicated as seen or alluded to on screen, or typical of the time, all the recipes reflect the influences found on the Downton Abbey tables. Food historian Annie Gray gives a rich and fascinating insight into the background of the dishes that were popular between 1912 and 1926, when Downton Abbey is set —a period of tremendous change and conflict, as well as culinary development. With a foreword by Gareth Neame, executive producer and co-creator of Downton Abbey, and featuring over 100 stunning color photographs, The Downton Abbey Cookbook also includes a special section on hosting Downton-themed dinner parties and presents stills from across the TV series as well as the latest film. Notes on the etiquette and customs of the times, quotes from the characters, and descriptions of the scenes in which the foods appear provide vivid context for the dishes. The recipes are grouped by occasion, which include breakfast; luncheons and suppers; afternoon tea and garden parties; picnics, shoots and race meets; festivities; upstairs dinner; downstairs dinner; downstairs supper and tea; and the still room. From the upstairs menu: Cornish Pasties Sausage Rolls Oysters au Gratin Chicken Vol-au-Vents Cucumber Soup Soul a la Florentine Salmon Mousse Quail and Watercress Charlotte Russe From the downstairs menu: Toad-in-the-Hole Beef Stew with Dumplings Steak and Kidney Pie Cauliflower Cheese Rice Pudding Jam and Custard Tarts Gingerbread Cake Summer Pudding With these and more historic recipes—compelling to a contemporary palate and easy to replicate in today’s kitchens—savor the rich traditions and flavors of Downton Abbey without end.
Author: Jane Eayre Fryer Publisher: Applewood Books ISBN: 1557095884 Category : Cooking Languages : en Pages : 181
Book Description
This book tells the story of Mary Frances, a little girl who wanted to help her mother. In the kitchen, Mary Frances discovered the Kitchen People, who became her teachers. They talked to her, helped her, and shared mysterious secrets she could have otherwise never understood. This classic is part of a series of instructional craft books for children.
Author: Robert Culp Publisher: BRILL ISBN: 1684174600 Category : History Languages : en Pages : 414
Book Description
"At the genesis of the Republic of China in 1912, many political leaders, educators, and social reformers argued that republican education should transform China’s people into dynamic modern citizens—social and political agents whose public actions would rescue the national community. Over subsequent decades, however, they came to argue fiercely over the contents of citizenship and how it should be taught. Moreover, many of their carefully crafted policies and programs came to be transformed by textbook authors, teachers, administrators, and students. Furthermore, the idea of citizenship, once introduced, raised many troubling questions. Who belonged to the national community in China, and how was the nation constituted? What were the best modes of political action? How should modern people take responsibility for “public matters”? What morality was proper for the modern public? This book reconstructs civic education and citizenship training in secondary schools in the lower Yangzi region during the Republican era. It also analyzes how students used the tools of civic education introduced in their schools to make themselves into young citizens and explores the complex social and political effects of educated youths’ civic action."
Author: Jane Eayre Fryer
Author: Jane Eayre Fryer
Author: Jane Eayre Fryer
Author: Jane Eayre Fryer
Author: 
Author: Thomas Farrington De Voe
Author: Lady Clark (Charlotte Coltman)
Author: Jane Eayre Fryer
Author: Annie Gray
Author: Jane Eayre Fryer
Author: Robert Culp