Author: David G. Tardif-Douglin
Publisher:
ISBN:
Category :
Languages : en
Pages : 714
Book Description
The Marketing of Sweet Potatoes in Rwanda
Author: David G. Tardif-Douglin
Publisher:
ISBN:
Category :
Languages : en
Pages : 714
Book Description
Publisher:
ISBN:
Category :
Languages : en
Pages : 714
Book Description
Sweet Potato
Author: Jennifer A. Woolfe
Publisher: Cambridge University Press
ISBN: 0521402956
Category : Cooking
Languages : en
Pages : 664
Book Description
The sweet potato is at present grown in more than 100 of the independent countries of the world. Most of the producer nations are situated in the tropical developing world where a high proportion of the poorest people live. Increasing recognition of the potential which sweet potato holds for combating food shortages and malnutrition has resulted in intensified research efforts to enhance production and consumption. This book reviews our knowledge about the varied aspects of the sweet potato as a human food and animal feedstuff. This volume will be found practical and informative by all those involved in food and nutrition sciences, especially but not exclusively in developing countries. These include research workers in food or agriculture, dieticians, nutritionists, food technologists, students, planners and policy makers.
Publisher: Cambridge University Press
ISBN: 0521402956
Category : Cooking
Languages : en
Pages : 664
Book Description
The sweet potato is at present grown in more than 100 of the independent countries of the world. Most of the producer nations are situated in the tropical developing world where a high proportion of the poorest people live. Increasing recognition of the potential which sweet potato holds for combating food shortages and malnutrition has resulted in intensified research efforts to enhance production and consumption. This book reviews our knowledge about the varied aspects of the sweet potato as a human food and animal feedstuff. This volume will be found practical and informative by all those involved in food and nutrition sciences, especially but not exclusively in developing countries. These include research workers in food or agriculture, dieticians, nutritionists, food technologists, students, planners and policy makers.
The Sweetpotato
Author: Gad Loebenstein
Publisher: Springer Science & Business Media
ISBN: 1402094752
Category : Technology & Engineering
Languages : en
Pages : 539
Book Description
In the last four decades of the twentieth century the use of sweetpotato was diversified beyond their classification as subsistence, food security, and famine-relief crop. In developing countries they serve both as human food and for feeding livestock. In Western countries they appeal to health conscious consumers because of their nutritional aspects. The sweetpotato is very high in nutritive value, and merits wider use on this account alone. The book has 2 parts. A general one giving up-to-date information on the history, botany, cultivars, genetic engineering, propagation, diseases and pests, nutritional data and marketing; and a second part presenting data on sweetpotato growing practices in different areas of the world. The information should be useful to researchers, practitioners and crop administrators in different countries.
Publisher: Springer Science & Business Media
ISBN: 1402094752
Category : Technology & Engineering
Languages : en
Pages : 539
Book Description
In the last four decades of the twentieth century the use of sweetpotato was diversified beyond their classification as subsistence, food security, and famine-relief crop. In developing countries they serve both as human food and for feeding livestock. In Western countries they appeal to health conscious consumers because of their nutritional aspects. The sweetpotato is very high in nutritive value, and merits wider use on this account alone. The book has 2 parts. A general one giving up-to-date information on the history, botany, cultivars, genetic engineering, propagation, diseases and pests, nutritional data and marketing; and a second part presenting data on sweetpotato growing practices in different areas of the world. The information should be useful to researchers, practitioners and crop administrators in different countries.
Desarrollo de productos de raíces y tubérculos
Author: Gregory J. Scott
Publisher: International Potato Center
ISBN: 9789290601630
Category : Science
Languages : en
Pages : 538
Book Description
Publisher: International Potato Center
ISBN: 9789290601630
Category : Science
Languages : en
Pages : 538
Book Description
Unleashing the potential of sweetpotato in Sub-Saharan Africa.
Author: Andrade, M.
Publisher: International Potato Center
ISBN:
Category :
Languages : en
Pages : 208
Book Description
Nothing provided
Publisher: International Potato Center
ISBN:
Category :
Languages : en
Pages : 208
Book Description
Nothing provided
Potatoes in Central Africa
Author: Gregory J. Scott
Publisher: International Potato Center
ISBN: 9789290601135
Category : Agricultural productivity
Languages : en
Pages : 166
Book Description
Publisher: International Potato Center
ISBN: 9789290601135
Category : Agricultural productivity
Languages : en
Pages : 166
Book Description
Dissertation Abstracts International
Author:
Publisher:
ISBN:
Category : Dissertations, Academic
Languages : en
Pages : 402
Book Description
Publisher:
ISBN:
Category : Dissertations, Academic
Languages : en
Pages : 402
Book Description
Program report, 1997-98
Author: International Potato Center
Publisher: International Potato Center
ISBN:
Category :
Languages : en
Pages : 466
Book Description
Publisher: International Potato Center
ISBN:
Category :
Languages : en
Pages : 466
Book Description
Sweetpotato Postharvest Systems in Uganda:strategies, Constraints, and Potentials
Author:
Publisher: International Potato Center
ISBN:
Category :
Languages : en
Pages : 104
Book Description
Publisher: International Potato Center
ISBN:
Category :
Languages : en
Pages : 104
Book Description