Author: Chester Linwood Roadhouse
Publisher:
ISBN:
Category : Dairy products
Languages : en
Pages : 648
Book Description
History and development of the market-milk industry. The composition of milk and its physical and chemical properties. Microorganisms, enzymes, and cells of milk and cream. Milk and the public health. Safeguarding the milk supply. Sanitary production of market milk. Construction and arrangement of sanitary dairy-farm buildings. Country milk-receiving stations. The transportation of milk. Flavors of milk. Construction and arrangement of city milk plant. Milk-plant operation. Washing and sterilizing dairy equipment. Pasteurization of milk. Mechanical refrigeration. The cooling of milk. The creaming of milk. Table cream and whipping cream. Special milk products. The distribution of milk. The cost of milk production. The price of milk and price plans. Dairy inspection and market-milk control. The use of milk in nutrition. The milk-plant laboratory and its operation.
The Market Milk Industry
Author: Chester Linwood Roadhouse
Publisher:
ISBN:
Category : Dairy products
Languages : en
Pages : 648
Book Description
History and development of the market-milk industry. The composition of milk and its physical and chemical properties. Microorganisms, enzymes, and cells of milk and cream. Milk and the public health. Safeguarding the milk supply. Sanitary production of market milk. Construction and arrangement of sanitary dairy-farm buildings. Country milk-receiving stations. The transportation of milk. Flavors of milk. Construction and arrangement of city milk plant. Milk-plant operation. Washing and sterilizing dairy equipment. Pasteurization of milk. Mechanical refrigeration. The cooling of milk. The creaming of milk. Table cream and whipping cream. Special milk products. The distribution of milk. The cost of milk production. The price of milk and price plans. Dairy inspection and market-milk control. The use of milk in nutrition. The milk-plant laboratory and its operation.
Publisher:
ISBN:
Category : Dairy products
Languages : en
Pages : 648
Book Description
History and development of the market-milk industry. The composition of milk and its physical and chemical properties. Microorganisms, enzymes, and cells of milk and cream. Milk and the public health. Safeguarding the milk supply. Sanitary production of market milk. Construction and arrangement of sanitary dairy-farm buildings. Country milk-receiving stations. The transportation of milk. Flavors of milk. Construction and arrangement of city milk plant. Milk-plant operation. Washing and sterilizing dairy equipment. Pasteurization of milk. Mechanical refrigeration. The cooling of milk. The creaming of milk. Table cream and whipping cream. Special milk products. The distribution of milk. The cost of milk production. The price of milk and price plans. Dairy inspection and market-milk control. The use of milk in nutrition. The milk-plant laboratory and its operation.
The Small-Scale Dairy
Author: Gianaclis Caldwell
Publisher: Chelsea Green Publishing
ISBN: 1603585001
Category : Business & Economics
Languages : en
Pages : 234
Book Description
Caldwell offers readers a balanced perspective on the current regulatory environment in which raw-milk lovers find themselves. Keepers of cows, goats, or sheep will benefit from information on designing a well-functioning small dairy, choosing equipment, and understanding myriad processes, including details about the business of making milk; managing the farm to create superior milk; understanding the microbiology of milk; and risk-reduction plans to have in place prior to selling raw milk.
Publisher: Chelsea Green Publishing
ISBN: 1603585001
Category : Business & Economics
Languages : en
Pages : 234
Book Description
Caldwell offers readers a balanced perspective on the current regulatory environment in which raw-milk lovers find themselves. Keepers of cows, goats, or sheep will benefit from information on designing a well-functioning small dairy, choosing equipment, and understanding myriad processes, including details about the business of making milk; managing the farm to create superior milk; understanding the microbiology of milk; and risk-reduction plans to have in place prior to selling raw milk.
Milk price support program and other policies affecting the U.S. dairy industry
Author: National Commission on Dairy Policy (U.S.)
Publisher:
ISBN:
Category : Agricultural price supports
Languages : en
Pages : 222
Book Description
Publisher:
ISBN:
Category : Agricultural price supports
Languages : en
Pages : 222
Book Description
Review of Regionalism as an Issue in the U.S. Dairy Industry
Laboratory Guide in Market Milk
Author: Harold Ellis Ross
Publisher:
ISBN:
Category : Dairying
Languages : en
Pages : 74
Book Description
Publisher:
ISBN:
Category : Dairying
Languages : en
Pages : 74
Book Description
Milk Money
Author: Kirk Kardashian
Publisher: UPNE
ISBN: 1611680271
Category : Business & Economics
Languages : en
Pages : 281
Book Description
The failing economics of the traditional small dairy farm, the rise of the factory mega-farm with its resultant pollution and disease, and the uncertain future of milk
Publisher: UPNE
ISBN: 1611680271
Category : Business & Economics
Languages : en
Pages : 281
Book Description
The failing economics of the traditional small dairy farm, the rise of the factory mega-farm with its resultant pollution and disease, and the uncertain future of milk
California Dairy Industry Statistics for ...
Author: California Crop and Livestock Reporting Service
Publisher:
ISBN:
Category : Dairy products
Languages : en
Pages : 758
Book Description
Publisher:
ISBN:
Category : Dairy products
Languages : en
Pages : 758
Book Description
The Economics of Dairy Marketing
The market-milk industry
Author: Chester Linwood Raodhouse
Publisher:
ISBN:
Category :
Languages : it
Pages : 716
Book Description
Publisher:
ISBN:
Category :
Languages : it
Pages : 716
Book Description
The Milk Industry
Author: Roland Willey Bartlett
Publisher:
ISBN:
Category : Dairying
Languages : en
Pages : 304
Book Description
Publisher:
ISBN:
Category : Dairying
Languages : en
Pages : 304
Book Description