The Manner of Raising, Ordering, and Improving Forest-trees PDF Download

Author: Moses Cook
Publisher:
ISBN:
Category :
Languages : en
Pages : 320

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Author: Moses Cook
Publisher:
ISBN:
Category :
Languages : en
Pages : 310

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Author: Moses Cook
Publisher:
ISBN:
Category : Forests and forestry
Languages : en
Pages : 204

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Author: Moses Cook
Publisher:
ISBN: 9783337602536
Category :
Languages : en
Pages : 236

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Author: MOSES. COOK
Publisher:
ISBN: 9781033257678
Category :
Languages : en
Pages : 0

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Author: Moses Cook
Publisher: Forgotten Books
ISBN: 9780266169017
Category : Gardening
Languages : en
Pages : 298

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Book Description
Excerpt from The Manner of Raising, Ordering, and Improving Forest and Fruit Trees: Also, How to Plant, Make and Keep Woods, Walks, Avenues, Lawns, Hedges, &C., With Several Figures in Copper-Plates, Proper for the Same For what alteration there is of Plants, it it from their Seed, and is flamped in them at their] fir/l Conception and Nativity, which the Art of Man helpeth and may improve fomewhat, but never to alterthe Kind, by Budding, Grafting, &c. About the Publisher Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.

Author: Jan Woudstra
Publisher: Routledge
ISBN: 1317200160
Category : Architecture
Languages : en
Pages : 366

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The grove, a grouping of trees, intentionally cultivated or found growing wild, has a long diverse history entwined with human settlement, rural practices and the culture and politics of cities. A grove can be a memorial, a place of learning, a site of poetic retreat and philosophy or political encampment, a public park or theatre, a place of hidden pleasures, a symbol of a vanished forest ecology, or a place of gods or other spirits. Yet groves are largely absent from our contemporary vocabulary and rarely included in today’s landscape practice, whether urban or rural. Groves are both literal and metaphorical manifestations, ways of defining spaces and ecologies in our cultural life. Since they can add meaning to urban forms and ecologies and contribute meaningfully to the significance of place, critical examination is long overdue. The editors have taken care to ensure that the text is accessible to the general reader as well as specialists.

Author: Victor R. Squires
Publisher: EOLSS Publications
ISBN: 1848261357
Category :
Languages : en
Pages : 310

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The Role of Food, Agriculture, Forestry and Fisheries in Human Nutrition is a component of Encyclopedia of Food and Agricultural Sciences, Engineering and Technology Resources in the global Encyclopedia of Life Support Systems (EOLSS), which is an integrated compendium of twenty one Encyclopedias. Human health and wellbeing depend strongly on production, quality, and availability of food. Agriculture, or cultivation of the soil, harvesting crops, and raising livestock, which are the main sources of food, has no single origin. At different times and in numerous places, many plants and animals have been domesticated to provide food for humankind. Fishing, like farming, is a form of primary food production. Through food gathering, primitive humans first obtained fish and other aquatic products in the shallow waters of lakes and along the seashore, in areas with ebb tides, and in small streams. The breadth and complexity of the subject matter presented here is vast. This volume traces the extraordinary history of human colonization of the habitable world and is a chronicle of humankind’s early communion with the underlying realities of the earth’s physical environment, the eventual destruction of this harmonious relationship, and efforts to repair the damage. To make it easier for the reader the volume is divided into 7 sections Food and agriculture and the use of natural resources examines the relationship between food production and the resource base and demonstrate how humans have adapted and exploited Nature to feed the burgeoning populations of humans and their domestic animals. History of forestry from ancient times to the present day is analyzed and shows the linkage between forest clearance for agriculture and the rise of human populations, and current global environmental issues. History of Fishing is a saga explained that spans the full range from traditional fishing for subsistence through to the evolution of modern factory fishing fleets Impact of global change on agriculture outlines the impact of climate change, human demographic trends and the sustainability issues that arise. Economics and policy of food production analyzes the global trade in foodstuffs and the regional specializations and land use complexities. Fundamentals of human health and nutrition explains the complexities of providing a balanced and safe diet for humans throughout their life cycle from birth to old age. It explores some of the linkages between human health and the quality and quantity of food provided. Human nutrition: an overview provides, a wide ranging summary of the issues and imperatives associated with providing humans with food of a quality and standard that will ensure healthy lives. In the history of human development from the time of the earliest agricultural activities humans have cleared the natural forests and woodlands to obtain building materials and fuel wood, and to provide lands for domestic animals and crops. It is this aspect that is the main focus of the volume. The authors in this volume have analyzed and reviewed the interactions between the utilization of natural resources and human nutrition. Much attention focuses on the specific contribution by agriculture (including livestock husbandry), forestry and fisheries in meeting human needs. This synoptic overview assesses the pattern of past change in the relationship between humans and the resource base on which their lives depend. Lessons learned, or still to be learned, are teased out and elaborated. The vast breadth of the subject matter covered in this volume has meant that the work has benefited from the input of many individual contributors from vastly different parts of the globe. I am grateful to the contributors and reviewers for their time and effort and the exchange of ideas and the learning experience that I obtained by working with such a diverse and learned group. We all owe a debt of gratitude to the vast "invisible college" of colleagues whose publications that have shed light on some of the most pertinent problems facing humankind today. These four volumes are aimed at the following five major target audiences: University and College students Educators, Professional practitioners, Research personnel and Policy analysts, managers, and decision makers and NGOs.

Author: Royal Horticultural Society (Great Britain)
Publisher:
ISBN:
Category : Botany
Languages : en
Pages : 574

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Vols. for 1846-55 include Proceedings at meetings of the society.

Author: Royal Horticultural Society (Great Britain)
Publisher:
ISBN:
Category : Botany
Languages : en
Pages : 1296

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Book Description
Vols. for 1846-55 include Proceedings at meetings of the society.