The Mango and Tamarind Tree PDF Download

Author: Leslie De Noronha
Publisher: Ind-Us
ISBN: 9780892536337
Category :
Languages : en
Pages :

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Author: Leslie De Noronha
Publisher: [Calcutta] : Writers Workshop
ISBN:
Category : Fiction
Languages : en
Pages : 248

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Novel.

Author: National Research Council
Publisher: National Academies Press
ISBN: 0309164435
Category : Technology & Engineering
Languages : en
Pages : 380

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This book is the third in a series evaluating underexploited African plant resources that could help broaden and secure Africa's food supply. The volume describes 24 little-known indigenous African cultivated and wild fruits that have potential as food- and cash-crops but are typically overlooked by scientists, policymakers, and the world at large. The book assesses the potential of each fruit to help overcome malnutrition, boost food security, foster rural development, and create sustainable landcare in Africa. Each fruit is also described in a separate chapter, based on information provided and assessed by experts throughout the world. Volume I describes African grains and Volume II African vegetables.

Author: Annabelle Tometich
Publisher: Little, Brown
ISBN: 0316540528
Category : Biography & Autobiography
Languages : en
Pages : 289

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Eater's Best Food Books to Read This Spring This “witty, humorous, and heartfelt“ (Cinelle Barnes) memoir navigates the tangled branches of Annabelle Tometich’s life, from growing up in Florida as the child of a Filipino mother and a deceased white father to her adult life as a med-school-reject-turned-food-critic. When journalist Annabelle Tometich picks up the phone one June morning, she isn’t expecting a collect call from an inmate at the Lee County Jail. And when she accepts, she certainly isn’t prepared to hear her mother’s voice on the other end of the line. However, explaining the situation to her younger siblings afterwards was easy; all she had to say was, “Mom shot at some guy. He was messing with her mangoes.” They immediately understood. Answering the questions of the breaking-news reporter—at the same newspaper where Annabelle worked as a restaurant critic––proved more difficult. Annabelle decided to go with a variation of the truth: it was complicated. So begins The Mango Tree, a poignant and deceptively entertaining memoir of growing up as a mixed-race Filipina “nobody” in suburban Florida as Annabelle traces the roots of her upbringing—all the while reckoning with her erratic father’s untimely death in a Fort Myers motel, her fiery mother’s bitter yearning for the country she left behind, and her own journey in the pursuit of belonging. With clear-eyed compassion and piercing honesty, The Mango Tree is a family saga that navigates the tangled branches of Annabelle’s life, from her childhood days in an overflowing house flooded by balikbayan boxes, vegetation, and juicy mangoes, to her winding path from medical school hopeful to restaurant critic. It is a love letter to her fellow Filipino Americans, her lost younger self, and the beloved fruit tree at the heart of her family. But above all, it is an ode to Annabelle’s hot-blooded, whip-smart mother Josefina, a woman who made a life and a home of her own, and without whom Annabelle would not have herself.

Author: Cynthia Thuma
Publisher: Rowman & Littlefield
ISBN: 1561648760
Category : Cooking
Languages : en
Pages : 180

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If you've never tried mangoes, you're in for a treat. Not only are mangoes light, delicious, and juicy, they go with anything from grilled pork chops to ice cream. Discover mouth-watering recipes that feature mangoes in salads, meat and seafood dishes, desserts, drinks, and even salsas and chutneys. An appealing blend of Asian, Mexican, Indian, and American recipes awaits! One taste and you'll know why the mango is called the "king of fruits." But much more than a book of easy-to-make recipes, The Mongo Mango Cookbook is also a compendium of mango history, legend, literature, and lore that includes lists of current cultivars and mango-growing countries, information on nurseries and garden clubs around Florida, and a list of mango festivals around the globe.

Author: Madhur Jaffrey
Publisher: Vintage
ISBN: 0307517691
Category : Biography & Autobiography
Languages : en
Pages : 319

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The enchanting autobiography of the seven-time James Beard Award-winning cookbook author and acclaimed actress who taught America how to cook Indian food. “Wistful, funny and tremendously satisfying.... Jaffrey's taste memories sparkle with enthusiasm, and her talent for conveying them makes the book relentlessly appetizing." —The New York Times Book Review Whether climbing the mango trees in her grandparents' orchard in Delhi or picnicking in the Himalayan foothills on meatballs stuffed with raisins and mint, tucked into freshly baked spiced pooris, Madhur Jaffrey’s life has been marked by food, and today these childhood pleasures evoke for her the tastes and textures of growing up. Following Jaffrey from India to Britain, this memoir is both an enormously appealing account of an unusual childhood and a testament to the power of food to prompt memory, vividly bringing to life a lost time and place. Also included here are recipes for more than thirty delicious dishes from Jaffrey’s childhood.

Author: Harini Nagendra
Publisher: Viking
ISBN: 9780670091218
Category : Nature
Languages : en
Pages : 256

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Native and imported, sacred and ordinary, culinary and floral, favourites of various kings and commoners over the centuries, trees are the most visible signs of nature in cities, fundamentally shaping their identities. Trees are storehouses of the complex origins and histories of city growth, coming as they do from different parts of the world, brought in by various local and colonial rulers. From the tree planted by Sarojini Naidu at Dehradun's clock tower to those planted by Sher Shah Suri and Jahangir on Grand Trunk Road, trees in India have served, above all, as memory keepers. They are our roots: their trunks our pillars, their bark our texture, and their branches our shade. Trees are nature's own museums. Drawing on extensive research, Cities and Canopies is a book about both the specific and the general aspects of these gentle life-giving creatures.

Author: Linda Shiue
Publisher: Hachette Go
ISBN: 073828601X
Category : Cooking
Languages : en
Pages : 352

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A renowned chef and physician shares her secrets to a healthy life in this cookbook filled with healthy recipes that will fuel and energize your body and mind. "I like to think of a spicebox as the cook's equivalent of a doctor's bag--containing the essential tools to use in the art of cooking. Learning to use spices is the best way to add interest and vibrancy to simple home cooking."—from the Introduction In her first cookbook, chef and physician Linda Shiue puts the phrase "let food be thy medicine" to the test. With 175 vegetarian and pescatarian recipes curated from her own kitchen, Dr. Shiue takes you on a journey of vibrant, fresh flavors through a range of spices from amchar masala to za'atar. With a comprehensive "Healthy Cooking 101" chapter, lists of the healthiest ingredients out there, and tips for prevention, Spicebox Kitchen is a culinary wellness trip you can take in your own kitchen.

Author: Rosaliene Bacchus
Publisher: Lulu.com
ISBN: 1684706483
Category : Fiction
Languages : en
Pages : 296

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In this compelling story, a man who has endured much tragedy as a boy reaps the bitter fruit of deceit sown by his deceased father, threatening all he loves. While growing up in British Guiana, Richard Cheong wrestles with guilt after his younger brother is murdered and his mother's death shortly thereafter. As the lone surviving son, Richard believes that only a son can redeem his tormented soul and end his life of poverty and servitude to his father's sister. After he marries the beautiful and headstrong Gloria, she bears him three girls. But in 1953 as Richard awaits the birth of what he hopes will be his first son, the British governor orchestrates a troop invasion, suspends the Guianese Constitution, and disbands the leftist government. As a chain of events unfurls that splinters Richard's life and alters the course of his country, political unrest rages across the colony.

Author: Constance L. Kirker
Publisher: Reaktion Books
ISBN: 1789149754
Category : Cooking
Languages : en
Pages : 204

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From smoothies to folklore, a global history of the many incarnations of the mango. This beautifully illustrated book takes us on a tour through the rich world of mangoes, which inspire fervent devotion across the world. In South Asia, mangoes boast a history steeped in Hindu and Buddhist mythology, even earning a mention in the Kama Sutra. Beyond myth, the authors show us that mangoes hold literary significance as a potent metaphor. While mango-flavored smoothies grace Western grocery shelves, the true essence of sweet, juicy mangoes or tangy, unripe varieties is a rarity: supermarket offerings often prioritize shelf-life over taste. This book offers an accessible introduction to the world of true mango aficionados and the thousand varieties they cherish.