Author: Frank D. BorsenikPublisher: John Wiley & Sons
ISBN: 9780470571552
Category :
Languages : en
Pages : 0
Book Description
The Management of Maintenance and Engineering Systems in the Hospitality Industry 4th Edition with Flashcard Set
Author: Frank D. BorsenikPublisher: John Wiley & Sons
ISBN: 9780470571552
Category :
Languages : en
Pages : 0
Book Description
The Management of Maintenance and Engineering Systems in the Hospitality Industry
Author: Frank D. BorsenikPublisher: Wiley
ISBN: 9780471141051
Category : Business & Economics
Languages : en
Pages : 0
Book Description
This book is an introduction, with a management perspective, to maintenance and engineering for hotel and foodservice managers-in-training.
The Management of Maintenance and Engineering Systems in Hospitality Industries
Author: Frank D. BorsenikPublisher: John Wiley & Sons
ISBN:
Category : Business & Economics
Languages : en
Pages : 522
Book Description
The Management of Maintenance and Engineering Systems in the Hospitality Industry
Author: Frank D. BorsenikThe Management of Maintenance and Engineering Systems in Hospitality Industries
Author: Frank D. BorsenikPublisher:
ISBN:
Category : Business & Economics
Languages : en
Pages : 584
Book Description
This practical, systematic management text examines the operational characteristics and problem-solving aspects of maintenance and engineering management in food service organizations, healthcare facilities, clubs, and hotels, and offers future professionals in these industries an overview of all the major engineering systems, including fire and security, heat and heating systems, refrigeration, ventilation, electrical, transportation, laundry, and pollution control systems. Problems and solutions presented are based on real-life examples drawn from these industries. This edition has been simplified and made more readable, containing fewer mathematical tables and formulae while providing more information on fire and security, energy management in the hospitality industry, foodservice equipment maintenance, updated cost information, and new material on the latest technology.
Instructor's Manual to Accompany The Management of Maintenance and Engineering Systems in Hospitality Industries
Author: Management of Maintenance and Engineering Systems in Hospitality Industries
Author: BorsenikThe Management of Maintenance and Engineering Systems in the Hospitality Industry
Author: Frank D. BorsenikPublisher:
ISBN: 9780471172178
Category :
Languages : en
Pages : 228
Book Description
This book is an introduction, with a management perspective, to maintenance and engineering for hotel and foodservice managers-in-training.
Management Information Systems
Author: Kenneth C. LaudonPublisher: Pearson Educación
ISBN: 9789702605287
Category : Business & Economics
Languages : en
Pages : 618
Book Description
Management Information Systems provides comprehensive and integrative coverage of essential new technologies, information system applications, and their impact on business models and managerial decision-making in an exciting and interactive manner. The twelfth edition focuses on the major changes that have been made in information technology over the past two years, and includes new opening, closing, and Interactive Session cases.
Hospitality Facilities Management and Design
Author: David M. StipanukPublisher: Educational Institute of American Hotel & Motel Association
ISBN:
Category : Architecture
Languages : en
Pages : 624
Book Description