Author: Frank D. BorsenikPublisher: John Wiley & Sons
ISBN:
Category : Business & Economics
Languages : en
Pages : 522
Book Description
The Management of Maintenance and Engineering Systems in Hospitality Industries
Author: Frank D. BorsenikPublisher: John Wiley & Sons
ISBN:
Category : Business & Economics
Languages : en
Pages : 522
Book Description
The Management of Maintenance and Engineering Systems in the Hospitality Industry 4th Edition with Flashcard Set
Author: Frank D. BorsenikPublisher: John Wiley & Sons
ISBN: 9780470571552
Category :
Languages : en
Pages : 0
Book Description
The Management of Maintenance and Engineering Systems in the Hospitality Industry
Author: Frank D. BorsenikPublisher: Wiley
ISBN: 9780471141051
Category : Business & Economics
Languages : en
Pages : 0
Book Description
This book is an introduction, with a management perspective, to maintenance and engineering for hotel and foodservice managers-in-training.
The Management of Maintenance and Engineering Systems in the Hospitality Industry
Author: Frank D. BorsenikInternational Encyclopedia of Hospitality Management
Author: Abraham PizamPublisher: Routledge
ISBN: 0750659963
Category : Business & Economics
Languages : en
Pages : 709
Book Description
The International Encyclopedia of Hospitality Management covers all of the relevant issues in the field of hospitality management from A (À la carte) to Z (Zoning codes).
International Encyclopedia of Hospitality Management
Author: Abraham PizamPublisher: Routledge
ISBN: 113643903X
Category : Business & Economics
Languages : en
Pages : 733
Book Description
* 25% updated with significant revisions and 20 new entries ensuring that students have the most up-to-date Hospitality Management information on the market * An academically credible source of core information written by experts from around the world to help students clarify basic concepts and ensure their understanding is correct * User friendly and accessible so that students can quickly and easily locate the information that they require
The Management of Maintenance and Engineering Systems in Hospitality Industries
Author: Frank D. BorsenikPublisher:
ISBN:
Category : Business & Economics
Languages : en
Pages : 584
Book Description
This practical, systematic management text examines the operational characteristics and problem-solving aspects of maintenance and engineering management in food service organizations, healthcare facilities, clubs, and hotels, and offers future professionals in these industries an overview of all the major engineering systems, including fire and security, heat and heating systems, refrigeration, ventilation, electrical, transportation, laundry, and pollution control systems. Problems and solutions presented are based on real-life examples drawn from these industries. This edition has been simplified and made more readable, containing fewer mathematical tables and formulae while providing more information on fire and security, energy management in the hospitality industry, foodservice equipment maintenance, updated cost information, and new material on the latest technology.
Handbook of Hospitality Operations and IT
Author: Peter JonesPublisher: Routledge
ISBN: 1136399895
Category : Business & Economics
Languages : en
Pages : 450
Book Description
Handbook of Hospitality Operations and IT provides an authoritative resource for critical reviews of research into both operations and IT management. Internationally renowned scholars provide in-depth essays and explanations of case studies, to illustrate how practices and concepts can be applied to the hospitality industry. The depth and coverage of each topic is unprecedented. A must-read for hospitality researchers and educators, students and industry practitioners.
Business of Hotels
Author: Hadyn IngramPublisher: Routledge
ISBN: 1136359443
Category : Business & Economics
Languages : en
Pages : 240
Book Description
The fully revised edition of this well-known text by an experienced author, consultant and educator follows the structure and approach which has proved so successful since its first publication in 1980. The book examines the hotel as a business providing commercial hospitality. It focuses on markets, money and people, and uses examples from hotel operations throughout the world. This new edition is the outcome of a thorough revision of an established text. The new material includes a comprehensive profile of the hotel business in the 1990's and includes data, quotes and extracts from a wide range of authoritative industry sources.
Author: Borsenik