The Management and Regulatory Framework for Salmon Aquaculture in British Columbia PDF Download

Author: Hillyer, Ann
Publisher:
ISBN:
Category : Fish culture
Languages : en
Pages : 117

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Author: British Columbia. Ministry of Agriculture, Food and Fisheries
Publisher:
ISBN:
Category : Aquaculture industry
Languages : en
Pages : 0

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Book Description
This report tabulates actions to date, future & ongoing activities, and status of adoption related to the recommendations of the British Columbia Salmon Aquaculture Review. The recommendations relate to salmon farm siting, escaped farmed salmon, farmed & wild fish health, waste discharge, interactions between farmed & wild fish, First Nations issues, risk management, new aquaculture technologies, dispute avoidance & resolution, implementation of a salmon aquaculture code of practice, and changes to the legislative, regulatory, & policy framework.

Author: British Columbia. Office of the Ombudsman
Publisher:
ISBN:
Category : Aquaculture
Languages : en
Pages : 208

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Author: Greg Simmons
Publisher:
ISBN:
Category : Aquaculture industry
Languages : en
Pages : 286

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"Despite considerable evidence of ecological harm, ongoing breaches of law and regulation and systemic failure on the part of regulators, the salmon aquaculture industry has to date been spared criminological consideration. This dissertation aims to begin to address this lacuna through an interrogation of the discourse of environmental harm and risk associated with salmon farming in British Columbia, as represented through a significant moment in its history, the Commission of Inquiry into the Decline of Sockeye Salmon in the Fraser River. An ethnographic content analysis of the Commission hearings was undertaken, which drew on the Framework methodology. In making meaning of the data, I enlist several theoretical frameworks, including political ecology and risk as theorized in risk society and governmentality scholarship. To this end, I draw on the work of Ulrich Beck, for whom the development of the "risk society" in which a critical-reflexive engagement with the ecological risks of techno-industrialization is a central preoccupation. This is compared with analyses derived from Michel Foucault, where risk is viewed as a form of governmentality. I contend that the environmental governance of salmon aquaculture through "sustainable development" manifests an expression of biopolitical power, deriving from and operating upon a network of relations between the population, the resources upon which it depends and the environment. Material relations are also considered through the lens of Treadmill of Production theory, with a focus on both the drivers of the treadmill as originally conceptualized - capital, labour and state - and countervailing forces such environmental and Indigenous groups. Through a process of capital accumulation via intensive agri-industrial production, the salmon aquaculture industry externalizes the costs of its ecological additions and withdrawals, engendering local, regional and even global impacts through spatially and temporally networked global systems of production and consumption. In this dynamic, the regulatory system is a site of contestation. I consider this adumbration of the material and ideological relations of power with a generative intent and take up some of its overarching implications for engaging with the regulation of salmon aquaculture and with other systems of ecological governance in British Columbia and beyond." -- Abstract, page iii.

Author: Bruce Harris Wildsmith
Publisher:
ISBN:
Category : Law
Languages : en
Pages : 340

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Author: David L. VanderZwaag
Publisher: Routledge
ISBN: 1135990379
Category : Law
Languages : en
Pages : 587

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The aquaculture industry is fast expanding around the globe and causing major environmental and social disruptions. The volume is about getting a 'good governance' grip on this important industry. The book highlights the numerous law and policy issues that must be addressed in the search for effective regulation of aquaculture. Those issues include among others: the equitable and fair assignment of property rights; the design of effective dispute resolution mechanisms; clarification of what maritime laws apply to aquaculture; adoption of a proper taxation system for aquaculture; resolution of aboriginal offshore title and rights claims; recognition of international trade law restrictions such as labeling limitations and food safety requirements; and determination of whether genetically modified fish should be allowed and if so under what controls. This book will appeal to a broad range of audiences: undergraduate and postgraduate students, academic researchers, policy makers, NGOs, practicing lawyers and industry representatives.

Author: Jonathan O'Riordan
Publisher:
ISBN:
Category : Environmental law
Languages : en
Pages : 13

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Author: Keith Culver
Publisher: Springer Science & Business Media
ISBN: 1402088353
Category : Science
Languages : en
Pages : 339

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Book Description
Keith Culver and David Castle Introduction Aquaculture is at the leading edge of a surprisingly polarized debate about the way we produce our food. According to the United Nations Food and Agriculture Organization, aquaculture production has increased 8. 8% per year since 1970, far surpassing productivity gains in terrestrial meat production at 2. 8% in the same period (FAO 2007). Like the ‘green revolution’ before it, the ‘blue revolution’ in aquaculture promises rapidly increased productivity through technology-driven - tensi?cation of aquaculture animal and plant production (Costa-Pierce 2002; The Economist 2003). Proponents of further aquaculture development emphasize aq- culture’s ancient origins and potential to contribute to global food security d- ing an unprecedented collapse in global ?sheries (World Fish Center; Meyers and Worm 2003; Worm et al. 2006). For them, technology-driven intensi?cation is an - dinary and unremarkable extension of past practice. Opponents counter with images of marine and freshwater environments devastated by intensive aquaculture pr- tices producing unsustainable and unhealthy food products. They view the promised revolutionasascam,nothingmorethanclever marketingbypro?t-hungry ?shfa- ers looking for ways to distract the public from the real harms done by aquaculture. The stark contrast between proponents and opponents of modern aquaculture recalls decades of disputes about intensive terrestrial plant and animal agriculture, disputes whose vigor shows that the debate is about much more than food production (Ruse and Castle 2002).

Author: Peter Andrew Robson
Publisher:
ISBN:
Category : Current Events
Languages : en
Pages : 278

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The first comprehensive, agenda-free book on the subject of BC's fish-farming industry. To date, there has been little objective information on the topic, and this book fills that void. It includes history, information and context that will equip experts, lay readers and everyone in between with everything they need to know to develop an informed opinion about fish farms in BC. Because of the polarised nature of the issue, most information has been biased to a particular side. The aquaculture industry and its government supporters say that fish farming makes good economic sense and is not an environmental threat. Critics of the industry want salmon farming stopped; they say it pollutes the ocean waters and is unsustainable, that farmed fish will spread disease to wild fish and escaped fish will displace wild salmon. Consumers and their questions have been lost in the middle of the controversy. Is it safe to eat farmed salmon? Does the industry harm the environment? Will this practice threaten our wild fish stocks? In this book, Peter Robson explains the biology and the effects of salmon farming, using a balanced approach supported by up-to-date information to shed an objective light on this important and contentious subject.

Author: British Columbia. Aquaculture and Commercial Fisheries Branch
Publisher:
ISBN:
Category : Aquaculture
Languages : en
Pages : 76

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