The Malt in Our Stars PDF Download

Author: Sarah Fox
Publisher: Kensington Cozies
ISBN: 1496718739
Category : Fiction
Languages : en
Pages : 289

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Book Description
There's some shady business in Shady Creek, Vermont, this spring—in the third mystery by USA Today bestselling author Sarah Fox featuring pub owner and amateur sleuth Sadie Coleman . . . Sadie is delighted to have booked famous romantic suspense novelist Linnea Bliss for an event at The Inkwell, her literary-themed pub, housed in a renovated grist mill. The author and her personal assistant Marcie are staying at Shady Creek Manor, a grand historical hotel that was once a private mansion and is rumored to still hold hidden treasure somewhere within its walls. But the hotel's storied past is nothing compared to its tragic present when Marcie plummets to her death from an open window on the third floor. After Sadie discovers signs of a struggle in the room, it's clear that someone assisted the assistant out the window. But Marcie is new in town—who would have a motive to kill her? In between pulling pints and naming literary-themed cocktails, Sadie takes it on herself to solve the case, wondering if the crime is connected to the vandalized vehicles of a film crew in town to do a feature on local brewer Grayson Blake, with whom Sadie shares a strong flirtation. Or could the poor woman's defenestration have anything to do with the legendary treasure? As Shady Creek Manor prepares for a May Day masquerade ball, Sadie is determined to unmask the killer—but when she uncorks a whole lot of trouble, will she meet a bitter end?

Author: S. Fox
Publisher: Kensington Publishing Corporation
ISBN: 1496718682
Category : Fiction
Languages : en
Pages : 290

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Book Description
"In the first in an engaging new mystery series from USA Today bestselling author Sarah Fox, the owner of a charming literary pub finds her fresh start on the rocks thanks to a case of murder." -- Publisher annotation.

Author: Drew Beechum
Publisher: Voyageur Press (MN)
ISBN: 0760349614
Category : Cooking
Languages : en
Pages : 227

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Book Description
The heavyweight champions of homebrewing showcase their skills in Homebrew All-Stars--a collection of techniques, tips, and recipes for homebrewers.

Author: D.E. Briggs
Publisher: Springer Science & Business Media
ISBN: 0412298007
Category : Cooking
Languages : en
Pages : 820

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Book Description
Malts are used in the manufacture of beers, whiskies, foodstuffs, non-alcoholic beverages and confectionery. Placing an emphasis on barley as the most used cereal grain, this book offers an up-to-date account of malt manufacture.

Author: Sarah Allen
Publisher: Farrar, Straus and Giroux (BYR)
ISBN: 0374313245
Category : Juvenile Fiction
Languages : en
Pages : 178

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Book Description
A Mighty Girl Best Book of 2020! From debut author Sarah Allen comes a pitch-perfect, heartwarming middle grade novel about growing up, finding yourself, and loving people with everything you’re made of. Twelve-year-old Libby Monroe is great at science, being optimistic, and talking to her famous, accomplished friends (okay, maybe that last one is only in her head). She’s not great at playing piano, sitting still, or figuring out how to say the right thing at the right time in real life. Libby was born with Turner Syndrome, and that makes some things hard. But she has lots of people who love her, and that makes her pretty lucky. When her big sister Nonny tells her she’s pregnant, Libby is thrilled—but worried. Nonny and her husband are in a financial black hole, and Libby knows that babies aren’t always born healthy. So she strikes a deal with the universe: She’ll enter a contest with a project about Cecilia Payne, the first person to discover what stars are made of. If she wins the grand prize and gives all that money to Nonny’s family, then the baby will be perfect. Does she have what it takes to care for the sister that has always cared for her? And what will it take for the universe to notice?

Author: Charles Maclean
Publisher: Hachette UK
ISBN: 1784727210
Category : Cooking
Languages : en
Pages : 394

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Book Description
'Scotland's leading whisky expert' - The Times Malt whisky has captured the hearts of spirits drinkers worldwide. This companion to Scotland's distilleries explores the history of malt whisky, how it is distilled and the contribution made by each ingredient throughout the process. Author Charles MacLean, a world authority on Scottish malt whisky, shows you how best to appreciate whisky and evaluate its subtleties, as well as how to describe its complex aromas and flavours. Malt Whisky includes a detailed A-Z directory of Scotland's distilleries with full-colour maps and more than 150 photographs. Tasting notes are also provided, as well as tips on buying malt whisky, a guide to visiting distilleries and the best whisky societies and websites available worldwide. This book is an invaluable guide for lovers of malt whisky, whether you are deciding which whiskies to buy, organizing a tasting, or simply armchair dreaming, dram in hand. - Recommendations from a world-respected authority - More than 250 maps and illustrations - A-Z directory of Scotland's malt whisky distilleries - Tasting notes for a variety of whiskies - Tips on buying and collecting

Author: John Mallett
Publisher: Brewers Publications
ISBN: 193846916X
Category : Cooking
Languages : en
Pages : 310

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Book Description
Often playing second fiddle to hops in the minds of craft beer drinkers, malt is the backbone of beer: “No barley, no beer.” Malt defines the color, flavor, body, and alcohol of beer and has been cultivated for nearly as long as agriculture has existed. In this book, author John Mallett explains why he feels a book on malt is necessary, taking the reader on a brief history of malting from the earliest records of bappir through to the Middle Ages and Early Modern Period. When Mallett touches on the major changes wrought by the Industrial Revolution and beyond, he illustrates how developments in malting technology were intertwined with politics and taxation, which increasingly came to bear on the world of maltsters and brewers. Of course, no book on malt would be complete without a look at the processes behind malting and how different malts are made. Mallett neatly conveys the basics of malt chemistry, Maillard reactions, and diastatic power—the enzymes, starches, sugars, glucans, phenols, proteins, and lipids involved. Descriptions of the main types of malt are included, from base malt, caramel malts, and roasted malts through to specialty malts and other grains like wheat, rye, and oats. Information is interspersed with the thoughts and wisdom of some of America's most respected craft brewers. Understanding an ingredient requires appreciating where it comes from and how it is grown. The author condenses the complexities of barley anatomy and agriculture into easy, readable sections, seamlessly combining these details with high-level look at the economic and environmental pressures that dictate the livelihoods of farmers and maltsters. Mallett explains how to interpret—and when to rely on—malt quality and analysis sheets, an essential skill for brewers. There is a summary of the main barley varieties, both modern and heritage, from Europe and America. The book finishes with what happens to the malt once it reaches the brewery, addressing issues of malt packaging, handling, preparation, storage, conveyance, and milling in the brewhouse.

Author: Sarah Graves
Publisher: Kensington Cozies
ISBN: 1496711335
Category : Fiction
Languages : en
Pages : 293

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Book Description
When murder interrupts a Maine island wedding, two local confectioners go sifting through suspects in this mystery by the author of Dead Cat Bounce. With their waterfront bakeshop, The Chocolate Moose, Jacobia “Jake” Tiptree and her best friend Ellie offer sweets to the salty locals of Eastport, Maine. Now they’ve been asked to bake a wedding whoopie pie for Eastport’s favorite lovebirds, Sharon Sweetwater and Andy Devine. The custom-ordered confection is about to reel in some much-needed dough for Jake and Ellie. But the celebratory air, and sweet smell of success, are ruined by foul murder. When Sharon’s bitter ex-boyfriend Toby is poisoned with an arsenic-laced milkshake, Andy is arrested and the wedding is cancelled, whoopie pie and all. Then Sharon makes a shocking confession—one that sounds like a fishy attempt to get Andy off the hook. Now both the bride and groom are behind bars. And with the fate of The Chocolate Moose at stake, it’s up to Jake and Ellie to clear their names and make sure justice is served. Includes an irresistible recipe!

Author: Ulf Buxrud
Publisher: Quiller
ISBN: 9781846890079
Category : Whiskey
Languages : en
Pages : 0

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Book Description
Outstanding examples of the makes of 36 legendary distilleries Flavor profiles, tasting notes, and travel and visiting advice for each distillery "Rare Malts" portrays all the distilleries involved in the compilation of the Rare Malts Selection series; a selection of outstanding examples of the makes of 36 legendary distilleries. Each portrait contains histories and technical data, some never before published. Includes flavor profiles, tasting notes, and comments. One segment deals with tasting methodology, another gives a deeper insight into whisky nomenclature. The full story of the Rare Malts Selection series is told in detail.

Author: Peter Heller
Publisher: Vintage
ISBN: 0451493907
Category : Fiction
Languages : en
Pages : 353

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Book Description
NATIONAL BESTSELLER • From the author of The River and The Dog Stars comes another "gorgeously wrought story—equal parts character study and mystery—a young woman asks Celine, a badass Brooklyn private eye, to investigate the death of her father, a nature photographer" (Entertainment Weekly). Celine is not your typical private eye. With prep school pedigree and a pair of opera glasses for stakeouts, her methods are unconventional but extremely successful. Working out of her jewel box of an apartment nestled under the Brooklyn Bridge, Celine has made a career out of tracking down missing persons nobody else can find. But when a young woman named Gabriela employs her expertise, what was meant to be Celine's last case becomes a scavenger hunt through her own memories, the secrets there and the surprising redemptions. Gabriela's father was a National Geographic photographer who went missing in Wyoming twenty years ago and while he was assumed to have been mauled by a grizzly his body was never found. Celine and her partner set out to Yellowstone National Park to follow a trail gone cold but soon realize that somebody desperately wants to keep this case closed. Combining ingenious plotting with crystalline prose and sweeping natural panoramas, Peter Heller gives us his finest work to date. Look for Peter Heller's new novel, The Last Ranger, coming soon!