Author: United States. National Youth Administration. Wisconsin
Publisher:
ISBN:
Category : Brewing
Languages : en
Pages : 140
Book Description
The Malt Beverage Industry
Author: United States. National Youth Administration. Wisconsin
Publisher:
ISBN:
Category : Brewing
Languages : en
Pages : 140
Book Description
Publisher:
ISBN:
Category : Brewing
Languages : en
Pages : 140
Book Description
Reducing Underage Drinking
Author: Institute of Medicine
Publisher: National Academies Press
ISBN: 0309089352
Category : Medical
Languages : en
Pages : 761
Book Description
Alcohol use by young people is extremely dangerous - both to themselves and society at large. Underage alcohol use is associated with traffic fatalities, violence, unsafe sex, suicide, educational failure, and other problem behaviors that diminish the prospects of future success, as well as health risks â€" and the earlier teens start drinking, the greater the danger. Despite these serious concerns, the media continues to make drinking look attractive to youth, and it remains possible and even easy for teenagers to get access to alcohol. Why is this dangerous behavior so pervasive? What can be done to prevent it? What will work and who is responsible for making sure it happens? Reducing Underage Drinking addresses these questions and proposes a new way to combat underage alcohol use. It explores the ways in which may different individuals and groups contribute to the problem and how they can be enlisted to prevent it. Reducing Underage Drinking will serve as both a game plan and a call to arms for anyone with an investment in youth health and safety.
Publisher: National Academies Press
ISBN: 0309089352
Category : Medical
Languages : en
Pages : 761
Book Description
Alcohol use by young people is extremely dangerous - both to themselves and society at large. Underage alcohol use is associated with traffic fatalities, violence, unsafe sex, suicide, educational failure, and other problem behaviors that diminish the prospects of future success, as well as health risks â€" and the earlier teens start drinking, the greater the danger. Despite these serious concerns, the media continues to make drinking look attractive to youth, and it remains possible and even easy for teenagers to get access to alcohol. Why is this dangerous behavior so pervasive? What can be done to prevent it? What will work and who is responsible for making sure it happens? Reducing Underage Drinking addresses these questions and proposes a new way to combat underage alcohol use. It explores the ways in which may different individuals and groups contribute to the problem and how they can be enlisted to prevent it. Reducing Underage Drinking will serve as both a game plan and a call to arms for anyone with an investment in youth health and safety.
The Malt Beverage Interbrand Competition Act
Author: United States. Congress. Senate. Committee on the Judiciary
Publisher:
ISBN:
Category : Antitrust law
Languages : en
Pages : 450
Book Description
Publisher:
ISBN:
Category : Antitrust law
Languages : en
Pages : 450
Book Description
The Malt Beverage Interbrand Competition Act
Author: United States. Congress. Senate. Committee on the Judiciary. Subcommittee on Antitrust, Monopolies, and Business Rights
Publisher:
ISBN:
Category : Antitrust law
Languages : en
Pages : 708
Book Description
Publisher:
ISBN:
Category : Antitrust law
Languages : en
Pages : 708
Book Description
Malt Beverage Interbrand Competition Act
Author: United States. Congress. House. Committee on the Judiciary
Publisher:
ISBN:
Category : Antitrust law
Languages : en
Pages : 364
Book Description
Publisher:
ISBN:
Category : Antitrust law
Languages : en
Pages : 364
Book Description
Volatile Compounds in Foods and Beverages
Author: Henk Maarse
Publisher: Routledge
ISBN: 1351405349
Category : Technology & Engineering
Languages : en
Pages : 794
Book Description
Collects the information available in the literature on volatile compounds in foods and beverages. This information is given in 17 chapters, each dealing with a specific product or product group. Only compounds that are major constituents and/or contribute significantly to the flavor of the relevant
Publisher: Routledge
ISBN: 1351405349
Category : Technology & Engineering
Languages : en
Pages : 794
Book Description
Collects the information available in the literature on volatile compounds in foods and beverages. This information is given in 17 chapters, each dealing with a specific product or product group. Only compounds that are major constituents and/or contribute significantly to the flavor of the relevant
Malt Beverage Interbrand Competition Act
Author: United States. Congress. House. Committee on the Judiciary. Subcommittee on Monopolies and Commercial Law
Publisher:
ISBN:
Category : Alcoholic beverage industry
Languages : en
Pages : 448
Book Description
Publisher:
ISBN:
Category : Alcoholic beverage industry
Languages : en
Pages : 448
Book Description
Malt Beverages Interbrand Competition Act
Author: United States. Congress. Senate. Committee on the Judiciary
Publisher:
ISBN:
Category : Alcoholic beverage industry
Languages : en
Pages : 390
Book Description
Publisher:
ISBN:
Category : Alcoholic beverage industry
Languages : en
Pages : 390
Book Description
Liquor Industry
Author: United States. Congress. Senate. Committee on the Judiciary
Publisher:
ISBN:
Category : Alcoholic beverage industry
Languages : en
Pages : 900
Book Description
Publisher:
ISBN:
Category : Alcoholic beverage industry
Languages : en
Pages : 900
Book Description
Liquor Industry
Author: United States. Congress. Senate. Committee on the Judiciary. Subcommittee on S. Res. 206
Publisher:
ISBN:
Category : Liquor industry
Languages : en
Pages : 888
Book Description
Publisher:
ISBN:
Category : Liquor industry
Languages : en
Pages : 888
Book Description