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Author: Brian Townsend Publisher: Neil Wilson Publishing ISBN: 9781897784877 Category : Distilleries Languages : en Pages : 0
Book Description
Scotch may now be the most popular whisky in the world, but over a century ago, it was Irish whisky which was most commonly drunk. Today, only three producing units exist: at Midleton, County Cork; Bushmills, County Antrim; and Cooley at Dundalk, County Louth. The author of this work has researched the lost distilleries of Ireland and details what happened to them. He relates the origins of distilling in Ireland - an Arabic hand-down to Irish monks; the links with Scotland; the wild years when illicit distilling was rampant and shebeens proliferated as corruption increased; the coming of legitimacy and temperance; the development of Coffey still (and its contribution to the ultimate sinking of the industry); the golden years; prohibition in the USA and the emergence of the Free State in 1922.
Author: Brian Townsend Publisher: Neil Wilson Publishing ISBN: 9781897784877 Category : Distilleries Languages : en Pages : 0
Book Description
Scotch may now be the most popular whisky in the world, but over a century ago, it was Irish whisky which was most commonly drunk. Today, only three producing units exist: at Midleton, County Cork; Bushmills, County Antrim; and Cooley at Dundalk, County Louth. The author of this work has researched the lost distilleries of Ireland and details what happened to them. He relates the origins of distilling in Ireland - an Arabic hand-down to Irish monks; the links with Scotland; the wild years when illicit distilling was rampant and shebeens proliferated as corruption increased; the coming of legitimacy and temperance; the development of Coffey still (and its contribution to the ultimate sinking of the industry); the golden years; prohibition in the USA and the emergence of the Free State in 1922.
Author: Alfred Barnard Publisher: Aaron Barker Publishing ISBN: 0615850286 Category : Cooking Languages : en Pages : 1297
Book Description
In 1885, Alfred Barnard was charged with the task of visiting and reporting on every active Whisky distillery throughout Scotland, Ireland and England. It took him two exhaustive years. In this book you will see the distilleries through his eyes. His detailed descriptions of every step in the distilling process is work that remains unparalleled to this day. But that's only part of the story. As he and his companions traveled the countryside, he fell in love with Scotland and all its grandeur as well as the lush landscapes of Ireland. As you read through this book - presented as an ebook for the very first time - you'll fall in love, as well. Part technical document and part travelogue, you're almost getting two books in one intertwined volume. Granted, this text lacks the visual beauty and splendor of the fine print editions, but the words stand up on their own and will transport you to a Victorian adventure that was, is and always will be one of a kind. This edition does not contain the additional writings of Alfred Barnard that are found in recent print editions, just the text of his original book. There are two additional chapters from his writings giving added detail for Glenglassaugh and Glenfarclas.
Author: Fionnán O’Connor Publisher: Images Publishing ISBN: 1864705493 Category : Cooking Languages : en Pages : 259
Book Description
Irish single pot still whiskey has a romantic mystique for many whiskey critics because of its tragic history as the ‘lost sister’ of single malt scotch. Ireland’s history and politics resulted in the near-annihilation of the national drink and there’s an almost eerie beauty to the ‘silent’ distilleries that still dot the Irish countryside. These distilleries inform the aesthetic of the title and, indeed, there is visual poetry in the barrels, pot stills and photogenic amber spirits that convey the Irish whiskey world. Although Irish whiskey is currently the fastest-growing global spirits category and Irish ‘pure pot still’ has long been a favourite drink among whiskey critics and connoisseurs, the existing literature is still surprisingly sparse. This book illustrates the production, history, and appreciation of Irish pot still whiskey and will introduce casual drinkers to the richness of these whiskeys as well as being a collectors’ item for established whiskey connoisseurs.
Author: Frank Barry Publisher: Oxford University Press ISBN: 0198878257 Category : Business & Economics Languages : en Pages : 257
Book Description
This book revisits the history of industry and industrial and economic policy in independent Ireland from the birth of the state to the eve of EEC accession. Though there were several manufacturing employers of significance, and smaller firms in operation in almost every major branch of industry, the Irish Free State was predominantly agricultural at its establishment in 1922. Industrial development was high on the nationalist agenda, as would be the case across the entire developing world in the later post-colonial era. Despite decades of protection, and a substantial increase in the size of the manufacturing sector, Ireland remained under-industrialised when it joined the European Economic Community in 1973. Over the previous decade and a half however the foundations of later convergence had been laid. Ireland was an early adopter of what would come to be known as dual-track reform. The policy of attracting outward-oriented foreign direct investment was initiated before substantial trade liberalisation began. By 1972 there had been a significant diversification in export categories and export destinations, and in the nationality of ownership of the leading manufacturing firms. Some of the most successful indigenous companies of the future were also beginning to emerge. In these and other respects the foundations of the economic progress that would be made over the course of EEC membership were already discernible, notwithstanding the post-accession collapse of most protectionist-era businesses. The analysis is supplemented by a unique firm-level database that allows for the identification of the leading manufacturing firms in operation at any stage from the early 1900s through to 1972. The database extends by more than 50 years the period for which estimates of the significance of foreign-owned industry can be provided.
Author: Kate Hopkins Publisher: St. Martin's Press ISBN: 1429989971 Category : Cooking Languages : en Pages : 320
Book Description
Kate Hopkins knew there had to be more to whiskey than using it as a mixer. She had an unquenchable thirst to learn more about "the drink" and set out on an ambitious itinerary researching its history. Combining comprehensive research with informal narrative, Hopkins entertains and educates the readers on whiskey's place in the history of the world. She visited historians and pub owners, went to distilleries owned by corporations who sell thousands of gallons per day, and artisans who sell thousands of gallons per year, and interviewed the aficionados and the common drinkers, because one of the best aspects of whiskey is not just its taste, but the stories about the drink that are told around the bar. As an added bonus, she discusses the fine art of distilling, the proper ways to drink whiskey, and provides tasting notes on different brands, all in the hope of discovering the best shot of the liquor.
Author: Trevor Parkhill Publisher: Ulster Historical Foundation ISBN: 9780901905994 Category : History Languages : en Pages : 132
Book Description
"Familia, " which was first published in 1985, aims to provide informed writing on sources and case studies relating to that area where Irish history and genealogy overlap with mutual benefit. Members of the Foundation's Guild receive "Familia "and the "Directory of Irish Family History Research" as part of the return on their annual subscription.
Author: Ronnie Gamble Publisher: Lulu.com ISBN: 1326080873 Category : History Languages : en Pages : 197
Book Description
This is the opening volume in a study concerning the social history of the Killowen area of Coleraine town in County Londonderry, Northern Ireland. This volume concentrates on environmental determinism, the first settlements and the longest surviving family group in the area, the O'Cahans (O'Kanes)
Author: Noah Rothbaum Publisher: Oxford University Press ISBN: 0190670401 Category : Cooking Languages : en Pages : 881
Book Description
Anthropologists and historians have confirmed the central role alcohol has played in nearly every society since the dawn of human civilization, but it is only recently that it has been the subject of serious scholarly inquiry. The Oxford Companion to Spirits and Cocktails is the first major reference work to cover the subject from a global perspective, and provides an authoritative, enlightening, and entertaining overview of this third branch of the alcohol family. It will stand alongside the bestselling Companions to Wine and Beer, presenting an in-depth exploration of the world of spirits and cocktails in a groundbreaking synthesis. The Companion covers drinks, processes, and techniques from around the world as well as those in the US and Europe. It provides clear explanations of the different ways that spirits are produced, including fermentation, distillation, and ageing, alongside a wealth of new detail on the emergence of cocktails and cocktail bars, including entries on key cocktails and influential mixologists and cocktail bars. With entries ranging from Manhattan and mixology to sloe gin and stills, the Companion combines coverage of the range of spirit-based drinks around the world with clear explanations of production processes, and the history and culture of their consumption. It is the ultimate guide to understanding what is in your glass. The Companion is lavishly illustrated throughout, and appendices include a timeline of spirits and distillation and a guide to mixing drinks.
Author: Brian Townsend
Author: Brian Townsend
Author: Brian Townsend
Author: Alfred Barnard
Author: Fionnán O’Connor
Author: Frank Barry
Author: Kate Hopkins
Author: Trevor Parkhill
Author: Ronnie Gamble
Author: Gabrielle Warnock
Author: Noah Rothbaum