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Author: Kris Yenbamroong Publisher: Clarkson Potter ISBN: 0451497880 Category : Cooking Languages : en Pages : 320
Book Description
If you love to eat Thai food, but don’t know how to cook it, Kris Yenbamroong wants to solve your problems. His brash style of spicy, sharp Thai party food is created, in part, by stripping down traditional recipes to wring maximum flavor out of minimum hassle. Whether it’s a scorching hot crispy rice salad, lush coconut curries, or a wok-seared pad Thai, it’s all about demystifying the universe of Thai flavors to make them work in your life. Kris is the chef of Night + Market, and this cookbook is the story of his journey from the Thai-American restaurant classics he grew eating at his family’s restaurant, to the rural cooking of Northern Thailand he fell for traveling the countryside. But it’s also a story about how he came to question what authenticity really means, and how his passion for grilled meats, fried chicken, tacos, sushi, wine and good living morphed into an L.A. Thai restaurant with a style all its own.
Author: Kris Yenbamroong Publisher: Clarkson Potter ISBN: 0451497880 Category : Cooking Languages : en Pages : 320
Book Description
If you love to eat Thai food, but don’t know how to cook it, Kris Yenbamroong wants to solve your problems. His brash style of spicy, sharp Thai party food is created, in part, by stripping down traditional recipes to wring maximum flavor out of minimum hassle. Whether it’s a scorching hot crispy rice salad, lush coconut curries, or a wok-seared pad Thai, it’s all about demystifying the universe of Thai flavors to make them work in your life. Kris is the chef of Night + Market, and this cookbook is the story of his journey from the Thai-American restaurant classics he grew eating at his family’s restaurant, to the rural cooking of Northern Thailand he fell for traveling the countryside. But it’s also a story about how he came to question what authenticity really means, and how his passion for grilled meats, fried chicken, tacos, sushi, wine and good living morphed into an L.A. Thai restaurant with a style all its own.
Author: David Hamlin Publisher: Arcadia Library Editions ISBN: 9781531646004 Category : History Languages : en Pages : 130
Book Description
The original Farmers Market at Third Street and Fairfax Avenue in Los Angeles has been at the center of its city's history for 75 years. Farmers Market led Los Angeles out of the Great Depression, drew tourists from around the world, and became the most popular attraction in Southern California. It is Los Angeles's beloved grocery store, its town square, its favorite dining room and den, Hollywood's best friend, and one of the city's most delightfully eccentric citizens. From its uniquely quirky beginnings to its contemporary stature as the coolest place in town, Farmers Market has a history rich in stories and is alive with character, integrity, and tradition.
Author: Adele Yellin Publisher: Clarkson Potter ISBN: 1524758930 Category : Cooking Languages : en Pages : 256
Book Description
Founded in 1917, Grand Central Market is a legendary food hall in Downtown Los Angeles that brings together the many traditions and flavors of the city. Now, GCM’s first cookbook puts the spotlight on unique recipes from its diverse vendors, bringing their authentic tastes to your home kitchen. From Horse Thief BBQ’s Nashville-Style Hot Fried Chicken Sando to Madcapra’s Sumac Beet Soda to Golden Road’s Crunchy Avocado Tacos, here are over 85 distinctive recipes, plus spectacular photography that shows off the food, the people, and the daily bustle and buzz. Stories about the Market’s vibrant history and interviews with its prominent customers and vendors dot the pages as well. Whether you’ve visited and want to make your favorite dishes at home, or are simply looking for a cookbook that provides a plethora of multi-national cuisine, The Grand Central Market Cookbook is sure to make your kitchen just a little bit cooler. 2018 IACP Cookbook Award nominee for Compilations.
Author: Kris Yenbamroong
Author: Kris Yenbamroong
Author: Los Angeles Times (Firm). Marketing Research Department
Author: David Hamlin
Author: Rafael Rosenfeld
Author: Adele Yellin
Author: Norris Taylor Pritchard
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Author: Henry A. Sciullo
Author: 
Author: Los Angeles Times (Firm). Marketing Research Department