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Author: Gilbert Byron Publisher: ISBN: Category : Fiction Languages : en Pages : 350
Book Description
Nationally acclaimed when first published in 1957 by Atlantic/Little, Brown, The Lord's Oysters has never previously been available in a paperback edition. While presented as a novel, it captures with vivid fidelity the life of the Chesapeake watermen and their families in the early 20th century.
Author: Gilbert Byron Publisher: ISBN: Category : Fiction Languages : en Pages : 350
Book Description
Nationally acclaimed when first published in 1957 by Atlantic/Little, Brown, The Lord's Oysters has never previously been available in a paperback edition. While presented as a novel, it captures with vivid fidelity the life of the Chesapeake watermen and their families in the early 20th century.
Author: Gilbert Byron Publisher: ISBN: Category : Fiction Languages : en Pages : 350
Book Description
Memories of the author's youth are incorporated in a novel about the boyhood escapades of Noah Marlin, the son of a Chesapeake Bay waterman.
Author: Mark Kurlansky Publisher: Random House ISBN: 1588365913 Category : History Languages : en Pages : 338
Book Description
Before New York City was the Big Apple, it could have been called the Big Oyster. Now award-winning author Mark Kurlansky tells the remarkable story of New York by following the trajectory of one of its most fascinating inhabitants–the oyster, whose influence on the great metropolis remains unparalleled. For centuries New York was famous for its oysters, which until the early 1900s played such a dominant a role in the city’s economy, gastronomy, and ecology that the abundant bivalves were Gotham’s most celebrated export, a staple food for the wealthy, the poor, and tourists alike, and the primary natural defense against pollution for the city’s congested waterways. Filled with cultural, historical, and culinary insight–along with historic recipes, maps, drawings, and photos–this dynamic narrative sweeps readers from the island hunting ground of the Lenape Indians to the death of the oyster beds and the rise of America’s environmentalist movement, from the oyster cellars of the rough-and-tumble Five Points slums to Manhattan’s Gilded Age dining chambers. Kurlansky brings characters vividly to life while recounting dramatic incidents that changed the course of New York history. Here are the stories behind Peter Stuyvesant’s peg leg and Robert Fulton’s “Folly”; the oyster merchant and pioneering African American leader Thomas Downing; the birth of the business lunch at Delmonico’s; early feminist Fanny Fern, one of the highest-paid newspaper writers in the city; even “Diamond” Jim Brady, who we discover was not the gourmand of popular legend. With The Big Oyster, Mark Kurlansky serves up history at its most engrossing, entertaining, and delicious.
Author: LaVerne Hanners Publisher: University of Oklahoma Press ISBN: 9780806128047 Category : History Languages : en Pages : 214
Book Description
Lord and Hanners both describe a way of life that demanded toughness - stoicism, commitment, and humor when possible - but their recollections take an interesting counterpoint. Following the branding and castration of a thousand young bulls, Lord insists that the entire town came with buckets to carry the testicles home - "They were really meat hungry." Hanners insists, however, that cooking and eating mountain oysters was "strictly a masculine endeavor," pursued by the men after the women had vacated the kitchen. When Lord matter-of-factly describes being left alone at a young age to trail cattle in Indian Territory, Hanners observes that "sixteen seems pitifully young to be so far away front home, broke and hungry," while agreeing that necessity often required such things.
Author: Kenneth Brooks Jr. Publisher: Johns Hopkins University Press ISBN: 9780801836770 Category : Fiction Languages : en Pages : 190
Book Description
Published in hardcover in 1965 and long out of print, this lively and accurate adventure tale is now available in paperback for the first time. As a fictionalized account of life on the Chesapeake Bay at the turn of the century, Run to the Lee has the same appeal to all ages as Gilbert Byron's own beloved novel, The Lord's Oysters.
Author: Diana Gabaldon Publisher: Anchor Canada ISBN: 0385674015 Category : Fiction Languages : en Pages : 575
Book Description
From the exquisitely talented and award-winning author of the Outlander Saga come two additions to the oeuvre, both featuring Lord John Grey. This dashing character first appeared in Gabaldon’s blockbuster, Voyager, and readers cheered him on in the New York Times bestselling Lord John and the Private Matter. Diana Gabaldon takes readers back to eighteenth-century Britain as Lord John Grey pursues a deadly family secret as well as a clandestine love affair, set against the background of the Seven Years War. Seventeen years earlier, Grey’s father, the Duke of Pardloe, shot himself, days before he was to be accused of being a Jacobite traitor. By raising a regiment to fight at Culloden, Grey’s elder brother has succeeded in redeeming the family name, aided by Grey, now a major in that regiment. But now, on the eve of the regiment’s move to Germany, comes a mysterious threat that throws the matter of the Duke’s death into stark new question, and brings the Grey brothers into fresh conflict with the past and each other. From barracks and parade grounds to the battlefields of Prussia and the stony fells of the Lake District, Lord John’s struggle to find the truth leads him through danger and passion, ever deeper, toward the answer to the question at the centre of his soul–what is it that is most important to a man? Love, loyalty, family name? Self-respect, or honesty? Surviving both the battle of Krefeld and a searing personal betrayal, he returns to the Lake District to find the man who may hold the key to his quest: a Jacobite prisoner named Jamie Fraser. Here, Grey finds his truth and faces a final choice: between honour and life itself.
Author: Lex Taylor Publisher: Simon and Schuster ISBN: 1507216726 Category : Cooking Languages : en Pages : 240
Book Description
"Blue satin ball gowns, chocolates and high tea, five course meals with family, scandal, and romance. Welcome to the dashing world of Bridgerton. Grosvenor Square is buzzing with ladies and lords dressed to the nines, promenading in the park, and sharing lemonade at the evening's ball. And while you might not be able to score the jewels and frocks of the Bridgertons and the Featheringtons, you can still eat like them with The Unofficial Bridgerton Cookbook. From dazzling canapes, savory meat pies, sparkling wine, gooseberry pie, delicious finger sandwiches, and more, you'll be eating like a Bridgerton in no time. Nevermind what Lady Whistledown says, it's time to eat! These 100 recipes inspired by the delectable foods from Regency England will have you dining Duke and Duchess style with recipes like: Daphne's Lemonade, The Duke's Gooseberry Pie, Penelope's Cucumber Sandwiches, Queen Charlotte's Cakes, and many more!"--
Author: David George Gordon Publisher: West Winds Press ISBN: Category : Business & Economics Languages : en Pages : 164
Book Description
Entertaining text and fascinating photos draw you into the world of the aquaculturists, scientists, and connoisseurs who shaped the oyster-farming industry.
Author: Robb Walsh Publisher: Catapult ISBN: 1582435553 Category : Cooking Languages : en Pages : 281
Book Description
A surprise–filled shellfish survey dishes up “ample oyster facts, figures and literary lore” (Publishers Weekly). When award–winning Texas food writer Robb Walsh discovers that the local Galveston Bay oysters are being passed off as Blue Points and Chincoteagues in other parts of the country, he decides to look into the matter. Thus begins a five–year journey into the culture of one of the world’s oldest delicacies. Walsh’s through–the–looking–glass adventure takes him from oyster reefs to oyster bars and from corporate boardrooms to hotel bedrooms in a quest for the truth about the world’s most profitable aphrodisiac. On the Atlantic, the Pacific, and the Gulf coasts of the US, as well as the Canadian Maritimes, Ireland, England, and France, the author ingests thousands of oysters—raw, roasted, barbecued, and baked—all for the sake of making a fair comparison. He also considers the merits of a wide variety of accompanying libations, including tart white wines in Paris, Guinness in Galway, martinis in London, microbrews in the Pacific Northwest, and tequila in Texas. Sex, Death and Oysters is a record of a gastronomic adventure with illustrations and recipes—a fascinating collection of the most exciting, instructive, poignant, and just plain weird experiences on a trip into the world of the most beloved and feared of all seafoods.
Author: Gilbert Byron
Author: Gilbert Byron
Author: Gilbert Byron
Author: Mark Kurlansky
Author: LaVerne Hanners
Author: Kenneth Brooks Jr.
Author: Diana Gabaldon
Author: Ireland. Deep Sea and Coast Fishery Commissioners
Author: Lex Taylor
Author: David George Gordon
Author: Robb Walsh