Author: Publisher:
ISBN:
Category :
Languages : en
Pages :
Book Description
The London Cook, Or The Whole Art of Cookery Made Easy and Familiar
Author: The London Cook, Or the Whole Art of Cookery Made Easy and Familiar ...
Author: William GelleroyThe London Cook, Or the Whole Art of Cookery Made Easy and Familiar ... To which is Prefixed a Large Copper-plate, Etc
Author: William GELLEROYThe London Cook, Or The Whole Art of Cookery Made Easy and Familiar
Author: William GelleroyPublisher:
ISBN:
Category : Cooking, English
Languages : en
Pages : 246
Book Description
The London Cook, Or the Whole Art of Cookery Made Easy and Familiar. Containing a Great Number of Approved and Practical Receipts in Every Branch of Cookery. ... by William Gelleroy, ... to Which Is Prefixed, a Large Copper-Plate,
Author: WILLIAM. GELLEROYPublisher: Gale Ecco, Print Editions
ISBN: 9781379809067
Category :
Languages : en
Pages : 372
Book Description
The 18th century was a wealth of knowledge, exploration and rapidly growing technology and expanding record-keeping made possible by advances in the printing press. In its determination to preserve the century of revolution, Gale initiated a revolution of its own: digitization of epic proportions to preserve these invaluable works in the largest archive of its kind. Now for the first time these high-quality digital copies of original 18th century manuscripts are available in print, making them highly accessible to libraries, undergraduate students, and independent scholars. Medical theory and practice of the 1700s developed rapidly, as is evidenced by the extensive collection, which includes descriptions of diseases, their conditions, and treatments. Books on science and technology, agriculture, military technology, natural philosophy, even cookbooks, are all contained here. ++++ The below data was compiled from various identification fields in the bibliographic record of this title. This data is provided as an additional tool in helping to insure edition identification: ++++ British Library T063887 With an appendix and a final leaf of advertisements. London: printed for S. Crowder, and Co., J. Coote; and J. Fletcher, 1762. iv, [18],330,473-486, [2]p., plate; 8°
The London Cook, Or The Whole Art of Cookery Made Easy and Familiar
Author: William GelleroyPublisher:
ISBN:
Category : Cooking, English
Languages : en
Pages : 246
Book Description
Lobscouse and Spotted Dog
Author: Chotzinoff Anne GrossmanPublisher: W. W. Norton & Company
ISBN: 9780393320947
Category : Cooking
Languages : en
Pages : 340
Book Description
In this cookbook companion to Patrick O'Brian's acclaimed Aubrey/Maturin novels, readers get authentic and practical recipes for dishes that complement the pair's travels--such as Burgoo, Drowned Baby, Sea-Pie, Jam Roly-Poly, and Sucking pig.
The Art of Cookery Made Plain and Easy
Author: Hannah GlassePublisher: Courier Dover Publications
ISBN: 0486795764
Category : Cooking
Languages : en
Pages : 324
Book Description
"Revised and republished many times since its 1747 debut, this cookbook was a bestseller in England and the United States for more than 100 years. Author Hannah Glasse dismisses French cookery as fussy and expensive, focusing instead on standards of Anglo-American cuisine. Simple dishes, from soups to cakes, feature straightforward directions"--
My Cookery Books
Author: Elizabeth Robins PennellPublisher:
ISBN:
Category : Book collectors
Languages : en
Pages : 260
Book Description
My cookery books
Author: E.R. PennellPublisher: Рипол Классик
ISBN: 1176489704
Category : History
Languages : en
Pages : 241
Book Description