Author: John FarleyPublisher:
ISBN:
Category :
Languages : en
Pages : 412
Book Description
The London Art of Cookery, and Housekeeper's Complete Assistant. On a New Plan ... To which is Added An Appendix ... The Tenth Edition. With the Addition of Many New ... Receipts, Etc
Author: John FarleyThe London Art of Cookery and Housekeeper's Complete Assistant ... The Tenth Edition. With the Addition of Many New and Elegant Receipts, Etc. [With Plates, Including a Portrait.]
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Author: John FarleyGeneral catalogue of printed books
Author: British museum. Dept. of printed booksPublisher:
ISBN:
Category :
Languages : en
Pages : 504
Book Description
General Catalogue of Printed Books
Author: British Museum. Department of Printed BooksPublisher:
ISBN:
Category : English imprints
Languages : en
Pages : 1496
Book Description
English Language Cookbooks, 1600-1973
Author: Lavonne B. AxfordPublisher: Detroit : Gale Research Company
ISBN:
Category : Cooking
Languages : en
Pages : 696
Book Description
General Catalogue of Printed Books to 1955
Author: British Museum. Dept. of Printed BooksPublisher:
ISBN:
Category : English imprints
Languages : en
Pages : 1312
Book Description
Bibliography of American Cookery Books, 1742-1860
Author: Waldo LincolnPublisher:
ISBN:
Category : Cookbooks
Languages : en
Pages : 162
Book Description
The Restoration of Engravings, Drawings, Books, and Other Works on Paper
Author: Max SchweidlerPublisher: Getty Publications
ISBN: 9780892368358
Category : Antiques & Collectibles
Languages : en
Pages : 320
Book Description
Ever since its original publication in Germany in 1938, Max Schweidler's Die Instandetzung von Kupferstichen, Zeichnungen, Buchern usw has been recognized as a seminal modern text on the conservation and restoration of works on paper. To address what he saw as a woeful dearth of relevant literature and in order to assist those who have 'set themselves the goal of preserving cultural treasures, ' the noted German restorer composed a thorough technical manual covering a wide range of specific techniques, including detailed instructions on how to execute structural repairs and alterations that, if skilfully done, can be virtually undetectable. By the mid-twentieth century, curators and conservators of graphic arts, discovering a nearly invisible repair in an old master print or drawing, might comment that the object had been 'Schweidlerized.' This volume, based on the authoritative revised German edition of 1949, makes Schweidler's work available in English for the first time, in a meticulously edited and annotated critical edition. The editor's introduction places the work in its historical context and probes the philosophical issues the book raises, while some two hundred annotati
Cookery and Dining in Imperial Rome
Author: ApiciusPublisher: Good Press
ISBN:
Category : Cooking
Languages : en
Pages : 282
Book Description
"Cookery and Dining in Imperial Rome" by Apicius is the oldest known cookbook in existence. There are recipes for cooking fish and seafood, game, chicken, pork, veal, and other domesticated animals and birds, for vegetable dishes, grains, beverages, and sauces; virtually the full range of cookery is covered. There are also methods for preserving food and revitalizing them in ways that are surprisingly still relevant.
The Old Regime and the Revolution
Author: Alexis de TocquevillePublisher:
ISBN:
Category : History
Languages : en
Pages : 364
Book Description