Author: Charles CARTER (Cook.)Publisher:
ISBN:
Category :
Languages : en
Pages : 490
Book Description
The London and Country Cook: Or, Accomplished Housewife, Containing Practical Directions and the Best Receipts in All the Branches of Cookery and Housekeeping ... The Third Edition, Revised and Much Improved by a Gentlewoman, Etc
Author: Charles CARTER (Cook.)Publisher:
ISBN:
Category :
Languages : en
Pages : 490
Book Description
The London and Country Cook: Or, Accomplished Housewife
Author: Charles CarterPublisher:
ISBN:
Category : Cooking, English
Languages : en
Pages : 484
Book Description
A Short-title Catalogue of Household and Cookery Books Published in the English Tongue, 1701-1800
Author: Virginia MacleanPublisher:
ISBN:
Category : Cooking
Languages : en
Pages : 232
Book Description
The London and Country Cook, Or, Accomplished Housewife
Author: Charles CarterPublisher:
ISBN:
Category : Cooking
Languages : en
Pages : 363
Book Description
The London and Country Cook
Author: Charles CarterPublisher: Hardpress Publishing
ISBN: 9781406915365
Category : History
Languages : en
Pages : 488
Book Description
This is a reproduction of the original artefact. Generally these books are created from careful scans of the original. This allows us to preserve the book accurately and present it in the way the author intended. Since the original versions are generally quite old, there may occasionally be certain imperfections within these reproductions. We're happy to make these classics available again for future generations to enjoy!
Dictionary Catalog of the Research Libraries of the New York Public Library, 1911-1971
Author: New York Public Library. Research LibrariesPublisher:
ISBN:
Category : Library catalogs
Languages : en
Pages : 582
Book Description
The London and Country Cook
Author: Charles CarterPublisher: Gale Ecco, Print Editions
ISBN: 9781385547212
Category :
Languages : en
Pages : 424
Book Description
The 18th century was a wealth of knowledge, exploration and rapidly growing technology and expanding record-keeping made possible by advances in the printing press. In its determination to preserve the century of revolution, Gale initiated a revolution of its own: digitization of epic proportions to preserve these invaluable works in the largest archive of its kind. Now for the first time these high-quality digital copies of original 18th century manuscripts are available in print, making them highly accessible to libraries, undergraduate students, and independent scholars. Medical theory and practice of the 1700s developed rapidly, as is evidenced by the extensive collection, which includes descriptions of diseases, their conditions, and treatments. Books on science and technology, agriculture, military technology, natural philosophy, even cookbooks, are all contained here. ++++ The below data was compiled from various identification fields in the bibliographic record of this title. This data is provided as an additional tool in helping to insure edition identification: ++++ British Library T123911 London: printed for Charles Hitch; Stephen Austen, and John Hinton, 1749. vii, [1],363, [1]p., plates; 8°
General Catalogue of Printed Books
Author: British Museum. Department of Printed BooksPublisher:
ISBN:
Category : English imprints
Languages : en
Pages : 1014
Book Description
The London and Country Cook
Author: Charles CarterPublisher:
ISBN:
Category : Cooking
Languages : en
Pages : 363
Book Description
Author: Eliza Smith