Author: Charles Carter
Publisher:
ISBN:
Category : Cooking, English
Languages : en
Pages : 484
Book Description
The London and Country Cook: Or, Accomplished Housewife
Author: Charles Carter
Publisher:
ISBN:
Category : Cooking, English
Languages : en
Pages : 484
Book Description
Publisher:
ISBN:
Category : Cooking, English
Languages : en
Pages : 484
Book Description
The London and Country Cook: Or, Accomplished Housewife, Containing Practical Directions and the Best Receipts in All the Branches of Cookery and Housekeeping ... The Third Edition, Revised and Much Improved by a Gentlewoman, Etc
Author: Charles CARTER (Cook.)
Publisher:
ISBN:
Category :
Languages : en
Pages : 490
Book Description
Publisher:
ISBN:
Category :
Languages : en
Pages : 490
Book Description
The London and Country Cook
Author: Charles Carter
Publisher: Hardpress Publishing
ISBN: 9781406915365
Category : History
Languages : en
Pages : 488
Book Description
This is a reproduction of the original artefact. Generally these books are created from careful scans of the original. This allows us to preserve the book accurately and present it in the way the author intended. Since the original versions are generally quite old, there may occasionally be certain imperfections within these reproductions. We're happy to make these classics available again for future generations to enjoy!
Publisher: Hardpress Publishing
ISBN: 9781406915365
Category : History
Languages : en
Pages : 488
Book Description
This is a reproduction of the original artefact. Generally these books are created from careful scans of the original. This allows us to preserve the book accurately and present it in the way the author intended. Since the original versions are generally quite old, there may occasionally be certain imperfections within these reproductions. We're happy to make these classics available again for future generations to enjoy!
The London and Country Cook
Author: Charles Carter
Publisher:
ISBN:
Category : Cooking
Languages : en
Pages : 363
Book Description
Publisher:
ISBN:
Category : Cooking
Languages : en
Pages : 363
Book Description
The London and Country Cook, Or, Accomplished Housewife
Author: Charles Carter
Publisher:
ISBN:
Category : Cooking
Languages : en
Pages : 363
Book Description
Publisher:
ISBN:
Category : Cooking
Languages : en
Pages : 363
Book Description
The Compleat Housewife
Author: Eliza Smith
Publisher: Andrews McMeel Publishing
ISBN: 1449428258
Category : Cooking
Languages : en
Pages : 239
Book Description
First published in England, this kitchen reference became available to colonial American housewives when it was printed in Williamsburg, Virginia is 1742. Originally published in London in 1727, The Compleat Housewife was the first cookbook printed in the United States. William Parks, a Virginia printer, printed and sold the cookbook believing there would be a strong market for it among Virginia housewives who wanted to keep up with the latest London fashions—the book was a best-seller there. Parks did make some attempt to Americanize it, deleting certain recipes “the ingredients or material for which are not to be had in this country,” but for the most part, the book was not adjusted to American kitchens. Even so, it became the first cookery best seller in the New World, and Parks’s major book publication. Author Eliza Smith described her book on the title page as “Being a collection of several hundred approved receipts, in cookery, pastry, confectionery, preserving, pickles, cakes, creams, jellies, made wines, cordials. And also bills of fare for every month of the year. To which is added, a collection of nearly two hundred family receipts of medicines; viz. drinks, syrups, salves, ointments, and many other things of sovereign and approved efficacy in most distempers, pains, aches, wounds, sores, etc. never before made publick in these parts; fit either for private families, or such public-spirited gentlewomen as would be beneficent to their poor neighbours.” The recipes are easy to understand and cover everything from 50 recipes for pickling everything from nasturtium buds to pigeons to “lifting a swan, breaking a deer, and splating a pike,” indicating the importance of understanding how to prepare English game. The book also includes diagrams for positioning serving dishes to create an attractive table display.
Publisher: Andrews McMeel Publishing
ISBN: 1449428258
Category : Cooking
Languages : en
Pages : 239
Book Description
First published in England, this kitchen reference became available to colonial American housewives when it was printed in Williamsburg, Virginia is 1742. Originally published in London in 1727, The Compleat Housewife was the first cookbook printed in the United States. William Parks, a Virginia printer, printed and sold the cookbook believing there would be a strong market for it among Virginia housewives who wanted to keep up with the latest London fashions—the book was a best-seller there. Parks did make some attempt to Americanize it, deleting certain recipes “the ingredients or material for which are not to be had in this country,” but for the most part, the book was not adjusted to American kitchens. Even so, it became the first cookery best seller in the New World, and Parks’s major book publication. Author Eliza Smith described her book on the title page as “Being a collection of several hundred approved receipts, in cookery, pastry, confectionery, preserving, pickles, cakes, creams, jellies, made wines, cordials. And also bills of fare for every month of the year. To which is added, a collection of nearly two hundred family receipts of medicines; viz. drinks, syrups, salves, ointments, and many other things of sovereign and approved efficacy in most distempers, pains, aches, wounds, sores, etc. never before made publick in these parts; fit either for private families, or such public-spirited gentlewomen as would be beneficent to their poor neighbours.” The recipes are easy to understand and cover everything from 50 recipes for pickling everything from nasturtium buds to pigeons to “lifting a swan, breaking a deer, and splating a pike,” indicating the importance of understanding how to prepare English game. The book also includes diagrams for positioning serving dishes to create an attractive table display.
The Compleat City and Country Cook
Author: Charles Carter
Publisher:
ISBN:
Category : Cooking, English
Languages : en
Pages : 329
Book Description
Publisher:
ISBN:
Category : Cooking, English
Languages : en
Pages : 329
Book Description
The British Housewife
Author: Gilly Lehmann
Publisher: Prospect Books
ISBN:
Category : Cooking
Languages : en
Pages : 504
Book Description
A study of the development of cookery itself, and the British, in the 17th and 18th centuries.
Publisher: Prospect Books
ISBN:
Category : Cooking
Languages : en
Pages : 504
Book Description
A study of the development of cookery itself, and the British, in the 17th and 18th centuries.
The British Housewife, Or, The Cook, Housekeeper's, and Gardiner's Companion
Author: Martha Bradley
Publisher:
ISBN:
Category : Chores
Languages : en
Pages : 796
Book Description
Publisher:
ISBN:
Category : Chores
Languages : en
Pages : 796
Book Description
The Compleat City and Country Cook
Author: Charles Carter
Publisher:
ISBN:
Category : Cooking, English
Languages : en
Pages : 280
Book Description
Publisher:
ISBN:
Category : Cooking, English
Languages : en
Pages : 280
Book Description