Author: Kent E. Carpenter
Publisher:
ISBN:
Category : Fishery resources
Languages : en
Pages : 768
Book Description
The Living Marine Resources of the Western Central Atlantic: Bony fishes. pt. 2. Opistognathidae to Molidae. Sea turtles and marine mammals
Author: Kent E. Carpenter
Publisher:
ISBN:
Category : Fishery resources
Languages : en
Pages : 768
Book Description
Publisher:
ISBN:
Category : Fishery resources
Languages : en
Pages : 768
Book Description
The Living Marine Resources of the Western Central Atlantic
The living marine resources of the Eastern Central Atlantic. Volume 4: Bony fishes part 2 (Perciformes)
Author: Food and Agriculture Organization of the United Nations
Publisher: Food & Agriculture Org.
ISBN: 9251092672
Category : Nature
Languages : en
Pages : 820
Book Description
This multivolume field guide covers the species of interest to fisheries of the major marine resource groups exploited in the Eastern Central Atlantic. The area of coverage includes FAO fishing area 34 and part of 47. The marine resource groups included are bivalves, gastropods, chitons, cephalopods, stomatopods, shrimps, lobsters, crabs, hagfishes, sharks, batoid fishes, chimaeras, bony fishes and sea turtles. The introductory chapter outlines the environmental, ecological, and biogeographical factors influencing the marine biota, and the basic components of the fisheries in the Eastern Central Atlantic. Within the field guide, the sections on the re source groups are arranged phylogenetically according to higher taxonomic levels such as class, order, and family. Each resource group is introduced by general re marks on the group, an illustrated section on technical terms and measurements, and a key or guide to orders or families. Each family generally has an account summarizing family diagnostic characters, bi o logical and fisheries in formation, notes on similar families occur ring in the area, a key to species, a check list of species, and a short list of relevant literature. Families that are less important to fisheries include an abbreviated family account and no de tailed species in formation. Species in the important families are treated in detail (arranged alphabetically by genus and species) and include the species name, frequent synonyms and names of similar specie s, an illustration, FAO common name(s), diagnostic characters, biology and fisheries in formation, notes on geo graphical distribution, and a distribution map. For less important species, abbreviated accounts are used. Generally, this includes the species name, FAO common name(s), an illustration, a distribution map, and notes on biology, fisheries, and distribution. Each volume concludes with its own index of scientific and common names.
Publisher: Food & Agriculture Org.
ISBN: 9251092672
Category : Nature
Languages : en
Pages : 820
Book Description
This multivolume field guide covers the species of interest to fisheries of the major marine resource groups exploited in the Eastern Central Atlantic. The area of coverage includes FAO fishing area 34 and part of 47. The marine resource groups included are bivalves, gastropods, chitons, cephalopods, stomatopods, shrimps, lobsters, crabs, hagfishes, sharks, batoid fishes, chimaeras, bony fishes and sea turtles. The introductory chapter outlines the environmental, ecological, and biogeographical factors influencing the marine biota, and the basic components of the fisheries in the Eastern Central Atlantic. Within the field guide, the sections on the re source groups are arranged phylogenetically according to higher taxonomic levels such as class, order, and family. Each resource group is introduced by general re marks on the group, an illustrated section on technical terms and measurements, and a key or guide to orders or families. Each family generally has an account summarizing family diagnostic characters, bi o logical and fisheries in formation, notes on similar families occur ring in the area, a key to species, a check list of species, and a short list of relevant literature. Families that are less important to fisheries include an abbreviated family account and no de tailed species in formation. Species in the important families are treated in detail (arranged alphabetically by genus and species) and include the species name, frequent synonyms and names of similar specie s, an illustration, FAO common name(s), diagnostic characters, biology and fisheries in formation, notes on geo graphical distribution, and a distribution map. For less important species, abbreviated accounts are used. Generally, this includes the species name, FAO common name(s), an illustration, a distribution map, and notes on biology, fisheries, and distribution. Each volume concludes with its own index of scientific and common names.
The Living Marine Resources of the Western Central Atlantic
Author: Food and Agriculture Organization of the United Nations
Publisher: Fao
ISBN:
Category : Nature
Languages : en
Pages : 788
Book Description
This three volume field guide covers the species of interest to fisheries of the major marine resource groups exploited in the Western Central Atlantic. The area of coverage includes FAO Fishing Area 31. The marine resource groups included are the bivalves, gastropods, cephalopods, stomatopods, shrimps, lobsters, crabs, hagfishes, sharks, batoid fishes, chimaeras, bony fishes, sea turtles and marine mammals. The introductory chapter outlines the environmental, ecological and biogeographical factors influencing the marine biota, and the basic components of the fisheries in the Western Central Atlantic. Within the field guide, the sections on the resource groups are arranged phylogenetically according to higher taxonomic levels such as class, order and family. Each resource group is introduced by general remarks on the group, an illustrated section on technical terms and measurements and a key or guide to orders or families. Each family generally has an account summarizing family diagnostic characters, biological and fisheries information, notes on similar families occurring in the area, a key to species, a checklist of species and a short list of relevant literature. Families that are less important to fisheries include an abbreviated family account and no detailed species information. Species in the important families are treated in detail (arranged alphabetically by genus and species) and include the species name, frequent synonyms and names of similar species, an illustration, FAO common name(s), diagnostic characters, biology and fisheries information, notes on geographical distribution and a distribution map. For less important species, abbreviated accounts are used. Generally, this includes the species name, FAO common name(s), an illustration, a distribution map and notes on biology, fisheries and distribution. The final volume concludes with an index of scientific and common names. (Vol. 1 : ISBN 92-5-104825-8; Vol. 3: ISBN 92-5-104827-4)
Publisher: Fao
ISBN:
Category : Nature
Languages : en
Pages : 788
Book Description
This three volume field guide covers the species of interest to fisheries of the major marine resource groups exploited in the Western Central Atlantic. The area of coverage includes FAO Fishing Area 31. The marine resource groups included are the bivalves, gastropods, cephalopods, stomatopods, shrimps, lobsters, crabs, hagfishes, sharks, batoid fishes, chimaeras, bony fishes, sea turtles and marine mammals. The introductory chapter outlines the environmental, ecological and biogeographical factors influencing the marine biota, and the basic components of the fisheries in the Western Central Atlantic. Within the field guide, the sections on the resource groups are arranged phylogenetically according to higher taxonomic levels such as class, order and family. Each resource group is introduced by general remarks on the group, an illustrated section on technical terms and measurements and a key or guide to orders or families. Each family generally has an account summarizing family diagnostic characters, biological and fisheries information, notes on similar families occurring in the area, a key to species, a checklist of species and a short list of relevant literature. Families that are less important to fisheries include an abbreviated family account and no detailed species information. Species in the important families are treated in detail (arranged alphabetically by genus and species) and include the species name, frequent synonyms and names of similar species, an illustration, FAO common name(s), diagnostic characters, biology and fisheries information, notes on geographical distribution and a distribution map. For less important species, abbreviated accounts are used. Generally, this includes the species name, FAO common name(s), an illustration, a distribution map and notes on biology, fisheries and distribution. The final volume concludes with an index of scientific and common names. (Vol. 1 : ISBN 92-5-104825-8; Vol. 3: ISBN 92-5-104827-4)
The Living Marine Resources of the Eastern Central Atlantic
Author: Kent E. Carpenter
Publisher: Food & Agriculture Organization of the UN (FAO)
ISBN: 9789251092668
Category : Technology & Engineering
Languages : en
Pages : 0
Book Description
Each family generally has an account summarizing family diagnostic characters, biological and fisheries information, notes on similar families occurring in the area, a key to species, a check list of species, and a short list of relevant literature. Families that are less important to fisheries include an abbreviated family account.
Publisher: Food & Agriculture Organization of the UN (FAO)
ISBN: 9789251092668
Category : Technology & Engineering
Languages : en
Pages : 0
Book Description
Each family generally has an account summarizing family diagnostic characters, biological and fisheries information, notes on similar families occurring in the area, a key to species, a check list of species, and a short list of relevant literature. Families that are less important to fisheries include an abbreviated family account.
The Living Marine Resources of the Western Central Atlantic: Introduction, molluscs, crustaceans, hagfishes, sharks, batoid fishes and chimaeras
Author: Kent E. Carpenter
Publisher:
ISBN:
Category : Fishery resources
Languages : en
Pages : 620
Book Description
Publisher:
ISBN:
Category : Fishery resources
Languages : en
Pages : 620
Book Description
FAO Species Identification Sheets for Fishery Purposes
The Living Marine Resources of the Western Central Atlantic: Introduction, molluscs, crustaceans, hagfishes, sharks, batoid fishes and chimaeras
Author: Food and Agriculture Organization of the United Nations
Publisher: Fao
ISBN:
Category : Business & Economics
Languages : en
Pages : 624
Book Description
This three volume field guide covers the species of interest to fisheries of the major marine resource groups exploited in the Western Central Atlantic. The area of coverage includes FAO Fishing Area 31. The marine resource groups included are the bivalves, gastropods, cephalopods, stomatopods, shrimps, lobsters, crabs, hagfishes, sharks, batoid fishes, chimaeras, bony fishes, sea turtles and marine mammals. The introductory chapter outlines the environmental, ecological and biogeographical factors influencing the marine biota, and the basic components of the fisheries in the Western Central Atlantic. Within the field guide, the sections on the resource groups are arranged phylogenetically according to higher taxonomic levels such as class, order and family. Each resource group is introduced by general remarks on the group, an illustrated section on technical terms and measurements and a key or guide to orders or families. Each family generally has an account summarising family diagnostic characters, biological and fisheries information, notes on similar families occurring in the area, a key to species, a checklist of species and a short list of relevant literature. Families that are less important to fisheries include an abbreviated family account and no detailed species information. Species in the important families are treated in detail (arranged alphabetically by genus and species) and include the species name, frequent synonyms and names of similar species, an illustration, FAO common name(s), diagnostic characters, biology and fisheries information, notes on geographical distribution and a distribution map. For less important species, abbreviated accounts are used. Generally, this includes the species name, FAO common name(s), an illustration, a distribution map and notes on biology, fisheries and distribution. The final volume concludes with an index of scientific and common names. br> Volume 2: ISBN 9789251048269 Volume 3: ISBN 9789251048276
Publisher: Fao
ISBN:
Category : Business & Economics
Languages : en
Pages : 624
Book Description
This three volume field guide covers the species of interest to fisheries of the major marine resource groups exploited in the Western Central Atlantic. The area of coverage includes FAO Fishing Area 31. The marine resource groups included are the bivalves, gastropods, cephalopods, stomatopods, shrimps, lobsters, crabs, hagfishes, sharks, batoid fishes, chimaeras, bony fishes, sea turtles and marine mammals. The introductory chapter outlines the environmental, ecological and biogeographical factors influencing the marine biota, and the basic components of the fisheries in the Western Central Atlantic. Within the field guide, the sections on the resource groups are arranged phylogenetically according to higher taxonomic levels such as class, order and family. Each resource group is introduced by general remarks on the group, an illustrated section on technical terms and measurements and a key or guide to orders or families. Each family generally has an account summarising family diagnostic characters, biological and fisheries information, notes on similar families occurring in the area, a key to species, a checklist of species and a short list of relevant literature. Families that are less important to fisheries include an abbreviated family account and no detailed species information. Species in the important families are treated in detail (arranged alphabetically by genus and species) and include the species name, frequent synonyms and names of similar species, an illustration, FAO common name(s), diagnostic characters, biology and fisheries information, notes on geographical distribution and a distribution map. For less important species, abbreviated accounts are used. Generally, this includes the species name, FAO common name(s), an illustration, a distribution map and notes on biology, fisheries and distribution. The final volume concludes with an index of scientific and common names. br> Volume 2: ISBN 9789251048269 Volume 3: ISBN 9789251048276
The Living Marine Resources of the Western Central Atlantic: volume 2 -Bony fishes part 1 (Acipenseridae to Grammatidae)
Author: Kent E. Carpenter
Publisher:
ISBN: 9789251048269
Category : Fishery resources
Languages : en
Pages : 788
Book Description
Publisher:
ISBN: 9789251048269
Category : Fishery resources
Languages : en
Pages : 788
Book Description
The Living Marine Resources of the Western Central Atlantic: Bony fishes. pt. 1. Acipenseridae to Grammatidae
Author: Kent E. Carpenter
Publisher:
ISBN:
Category : Fishery resources
Languages : en
Pages : 792
Book Description
Publisher:
ISBN:
Category : Fishery resources
Languages : en
Pages : 792
Book Description